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21
Oven Controls
Setting Broil
Use the Broil function to cook meats that require direct exposure
to radiant heat for optimum browning results. The Broil feature is
factory preset to broil at 550°F. The Broil function temperature
may be set at any temperature between 400°F (205°C) and
550°F (288°C). Broiling will produce some smoke. If smoke is
excessive, place the food further away from the broil element.
Watch food carefully to prevent burning.
The suggested broil settings are recommendations
only. If the
food you are broiling is not listed in Table 1, follow the instruc-
tions provided in your cookbook and watch the item closely.
Should an oven fire occur, close the oven door
and turn the oven off. If the fire continues, use a fire extin-
guisher. Do not put water or flour on the fire. Flour may be
explosive.
Always use pot holders or oven mitts when
using the oven.
Important:
• OPEN DOOR BROIL SHUT OFF: If the oven door is left
open during Broil for more than 3 minutes an alarm will
sound to notify the user to close the oven door. If the door is
not closed the oven will turn off within 30 seconds of the
open door alarm.
• Rack positions shown in Table 1 are for flat rack and should
be a position lower when using glide rack.
• When broiling, always pull the oven rack out to the stop
position before turning or removing food.
• When cooking, the oven interior, exterior, and oven racks
will become very hot which can cause burns. Always
arrange oven racks when oven is cool.
• Do not use the broil pan without the insert. Do not cover the
insert with foil; the exposed grease could catch fire.
To set Broil with the default broil oven temperature of 550°F:
1. Arrange the oven racks when cool. Position bakeware in
oven. Broil may be set with Cook Time and Delay Start.
2. Press Upper or Lower oven.
3. Press Broil.
4. Press . Broil with oven door closed.
5. For optimum browning results, preheat oven for 2 minutes
before adding food.
6. Position bakeware in oven.
7. Broil one side until food is browned; turn and broil other
side until done to your satisfaction.
8. When finished, press .
9. To cancel Broil at any time, press .
Consult
Table 1 (broiling) for rack recommendations.
For best results when broiling, use broil pan along with pan
insert. A broil pan is designed to drain the fat from food, helping
to reduce smoking and avoid splatter.
Note: If a broiler pan and insert are not supplied with this appli-
ance, they may be purchased from Sears. Call 1-844-553-6667
and order broiler pan kit 5304442087.
Figure 12: Broil positions and broil pan and insert
1
2
3
4
5
6
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