Loading ...
Loading ...
Loading ...
12
Before Using Oven Controls
Before Using Oven Controls
Oven Vent Location
The oven is vented as shown below. When the oven is on, warm
air is released through the vent. This venting is necessary for
proper air circulation in the oven and good baking results. Do
not block oven vent. Never close off the openings with
aluminium foil or any other material. Steam or moisture may
appear near the oven vent. This is normal.
Protective Liners —
Do not use aluminum foil or
any other material or liners to line the oven bottom, walls, racks
or any other part of the range. Doing so will alter the heat distri-
bution, produce poor baking results, and possibly cause
permanent damage to the oven interior. Improper installation of
these liners may result in risk of electric shock or fire. During self
clean, temperatures in the oven will be hot enough to melt foil.
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior, oven exterior, oven
racks, and cooktop will become very hot which can cause burns.
To prevent possible damage to the oven, do not attempt to close
the oven door until all the oven racks are fully positioned back
inside the oven cavity.
Types of oven racks
•Flat oven racks may be used for most cooking needs and
may be placed in most oven rack positions.
• The Glide rack: The glide rack allows the user to check on
food without removing it from the oven. For details on how
to remove and replace the Glide rack see illustrations on
next page.
Removing, replacing, and arranging flat or offset oven
racks
Always arrange the oven racks when the oven is cool.
To remove - Pull the oven rack straight forward until it reaches
the stop position. Lift up front of oven rack slightly and slide out.
To replace - Place the oven rack on the rack guides on both
sides of oven walls. Tilt the front of oven rack upward slightly
and slide the oven rack back into place. Be sure oven racks are
level before using.
Porcelain coated oven racks:
This model comes with lubricated porcelain oven racks, which
can remain in the oven during the self-clean cycle. Do not clean
this vegetable oil lubrication off the racks. It is important that
the sides of the oven racks always have a light coating of
vegetable oil.
To maintain optimal rack performance, re-apply a thin layer of
vegetable oil to the sides of the rack after every self-clean cycle
or when the rack becomes difficult to slide.
Figure 2: Vent at top of oven doors
oven vent
location
Figure 3: Oven rack types
at handle
oven rack
at
oven rack
Glide
Rack
Loading ...
Loading ...
Loading ...