Loading ...
Loading ...
Loading ...
31
Oven Controls
Warm & Hold™
Warm & Hold will keep cooked foods warm and ready for
serving for up to 3 hours if set to turn on after cooking has
finished. After 3 hours, the Warm & Hold will shut-off automati-
cally. Warm & Hold may be set by itself to run for up to 11:59
before shutting off and should only be used with foods that are
already at serving temperatures. Warm & Hold will maintain
the oven temperature at 170° F (77°C).
To set Warm & Hold:
1. If needed, arrange oven racks and place cooked food in
oven.
2. Press Upper Oven or Lower Oven key.
3. Press Warm & Hold. HLd will appear in the display. If no
other keys are touched within 25 seconds, the request for
Warm & Hold will clear.
4. Press . Warm & Hold will start and automatically turn
off after 3 hours.
To turn Warm & Hold off at any time, press .
To add Warm & Hold to automatically turn ON after baking
45 minutes with default oven set temperature of 350°F:
1. Press Upper Oven or Lower Oven key.
2. Press BAKE.
3. Press Cook Time.
4. Enter 4 5 using number keys.
5. Press Warm & Hold. Hld will appear in the display.
6. Press to accept. When the cook time is over, the
Warm & Hold will automatically turn on. The Warm & Hold
function will automatically turn off after 3 hours.
To add Warm & Hold to automatically turn ON after baking 45
minutes with default oven set temperature of 450 °F:
1. Press Upper Oven or Lower Oven key.
2. Press Bake.
3. Press 4 5 0 using number keys.
4. Press Cook Time.
5. Enter 4 5 using number keys.
6. Press Warm & Hold. Hld will appear in the display.
7. Press to accept. When the cook time is over, the
Warm & Hold will automatically turn on. The Warm & Hold
function will automatically turn off after 3 hours.
Setting the Slow Cook feature
Food poisoning hazard. Do not let food sit for
more than one hour before or after cooking. Doing so can result
in food poisoning or sickness.
The Slow Cook feature may be used to cook foods more slowly,
at lower oven temperatures and is ideal for roasting beef, pork
and poultry. Slow Cooking may result in the exterior of meats
becoming dark but not burnt. This is normal. There are 2 Slow
Cook settings, high (Hi) or low (Lo). The low setting is best for
cooking foods from 8 to 9 hours. The high setting is best for
cooking foods from 4 to 5 hours. The maximum cook time for
Slow Cook is 12 hours unless the oven control has been changed
to the Continuous Bake mode. This feature may be used with the
additional settings of a Cook Time or a Delayed Start.
To set Slow Cook:
1. Press Slow Cook once. If HI appears in the display and you
want to use LO, press Slow Cook again to change the
setting to LO.
2. Once desired setting shows in the display, press .
Cooking and Preparation tips for Slow Cook
• Completely thaw all frozen foods before cooking.
• When using a single rack, place in position 2 or 3.
• Position multiple racks to accommodate size of cooking
utensils when cooking multiple food items.
• Do not open the oven door often or leave the door open
when checking foods. If the oven heat escapes often, the
Slow Cook time may need to extended.
• Cover the foods to keep them moist or use a loose or vented
type cover to allow foods to turn crisp or brown.
• Cook times will vary depending on the weight, fat content,
bone and the shape of the food.
• Use the recipe’s recommended food temperature and a
food thermometer to determine when the food is done.
• Preheating the oven will not be necessary.
• Add any cream or cheese sauces during the last hour of
cooking.
Loading ...
Loading ...
Loading ...