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Careand cleaningoftherange.
Liftthedoorstraightupandoff
thehinges.
Thegasket is designed with agap
at the bottom to allow for proper
air circulation.
Donot rub or clean the door gasket--
it has at?extremely low resistance
to abrasion.
If you notice the gasket becomfl?g
won?,frayed or damaged fl?any way
or if it has become displaced on the
door, you should have it replaced.
Lift-Off Oven Door
Theoven dooris removable,but it is heavy Youmay
needhelp removingandreplacing the door.
Toremove the door, open it a few hwhes to
tile special stop position that will hoM tile
door open. Grasp firefly on each side and
lift the door smfight up and off the hinges.
NOTE:Becareful not toplace handsbetween the
hingeand the ovendoor frameas the hingecould
snap backandpinch fingers.
Toreplace the door,make sure the hinges
are in tile special stop position. Position
the slots in the bottom of the door squarely
over the hinges. Then lower the door
slowly and evenly over both hinges at the
same time./t the hinges snap back against
tile oven fl'ame, pull them back out.
Toclean the inside of _e door:
Do not allow excess water to mn into
am' holes or slots in the doo_:
Because tile area inside tile gasket is
cleaned during the self clean wcle, you
do not need to clean this bv hand. Any
soap left on the liner causes additional
stains when the oven is heated.
Tile area outside tile gasket can be
cleaned with a soap-filled scorning pad.
Toclean the outside of the door:
Use soap and water to thoroughly clean
tile top, sides and fl'ont of tile oven dora:
Pdnse well. Ybu may also use a glass
cleaner to clean the glass on the outside
of tile (loo_:
Spillage ot marinades, fl'uitjuices, tomato
sauces and basting materials containing
adds Ill_ly Cause discoloration and shouM
be wiped up immediately: _A]/en tile
sm'ti_ce is cool, clean and rinse.
Do not use oven cleane[s, cleansino
powde_ or ha_h abrasixes on tile
outside of the door
Oven Bottom
Tile oven bottoil/has a i)orcelain enaillel
finish. To make cleaning easier; protect
tile oven bottom fl'om excessive spillove_
by pladng a cookie sheet on tile shell
below tile shelf you are cooking on. This is
particularly important when baking a fl'uit
pie or other fi)ods with a high add content.
Hot fl'uit fillings or other toods that are
highly acidic (such as tomatoes, sauerkraut,
and sa tlces with vinegar or lemon.juice)
inay cause pitting and damage to the
porcelain enamel stli'filce and should be
wiped up immediatel>
_'_b don't recommend using ahmfinum fi)il
on tile oven bottom. It can affect air flow if
the holes are blocked and it can concentrate
heat at the bottom ot the oven, resulting in
poor baking perlbm_ance.
To clean up spillove_s, use soap and water;
an abrasive cleaner or soap-filled scorning
pad. Rinse well to relnove any soap befl)re
selfXcleaning.
Grid
ili - I
il ,' I
%.._,
28
Broiler Pan and Grid
,kfter broiling, relnove tile broiler pan from
the oven. Remove tile grid fi'om the pan.
(]areflllly l)OtlI" Otlt grease fl'Olll tile pan
into a proper container _,V_shand rinse
the broiler pan and grid in hot water
with a soap-filled or plastic scouting pad.
If food has bm'ned on, sprinkle tile grid
with detergent while hot and cover with
wet paper towels or a dishcloth. Soaking
tile pan will remove burlled-oll fi)ods.
Tile broiler pan and grid ma) be cleaned
with a coi/llllercial o_en cleanei:
Both the broiler pan and grid can also be
cleaned in a dishwasher,
Do not store a soiled broiler pan and grid
anywhere in the range,
CAUTION:Docleanthebroiler
pan or grid/b aself-clean/hgoven.
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