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Usingthe oven.
Donot lock the oven door with the latch during broiling. The latch is used for self-cleaning only.
i¸/f_,,rx,_,
-. ,,i
Always use the broiler pan and grid
that came with your oven. It is
designed tomh#mize smokhTgand
spattering by trapphTgjuices h7the
shielded lower part of the pan.
How toSet the OvenforBroiling
[] Place the meat or fish on the broiler
grid in the broiler pan.
[] Follow suggested shelf positions in the
Broiling Guide.
[] The oxen door must be closed during
br(filing
[] Touch the BROILHI/LO pad once fi)r
HI Broil.
To change, to LOBroil, touch the
BROIL HI/LO pad again.
[] Touch the START/ON pad.
[] _Ahen broiling is finished, touch the
CLEAR/OFFpad.
Serve the lood immediatel}; and leave the
pan outside the oven to cool during the
meal fi)r easiest cleaning.
Use LO Broil to cook fi_ods such aspoult U
or thick (tits ot nleat thoroughly without
()x'e>browning titera.
Broiling Guide
The size, weight, thickness,
starting temperature and Food
youi prelerellce ol aloneness Bacon
will affect broiling times.
This guide is based on meats Ground Beef
at refl-igerator temperature. WeltDone
tThe U.& Department of Agriculture Beef Steaks
says "Rarebeef ispopula6 but you RarU
should know that cooking it to only Medium
140°Fmeans some food poisoning WellDone
organisms may survive." (Source:
Safe Food Book YourKitchen Guide
USDARev. June 1985.)
Theoven has 5shelf positimTs.
Rare t
Medium
WellDone
Chicken
LobsterToils
FishFillets
HamSlices
"_recooked)
Pork Chops
WellDone
LambChops
Medium
WellDone
Medium
WellDone
Quantityand/
orThickness
1/2 lb.
(about8thin slices)
1lb. (4patties)
1/2to 3/4" thick
1" thick
1to lYzIbs.
1W' thick
2to 2YzIbs.
1whole
2 to 2VzIbs.,
split lengthwise
4 bone-inbreasts
24
6to 8 oz.each
1/4to I/2" thick
1" thick
1/2" thick
2(1/2" thick)
2(1" thick}about 1 lb.
2(1"thick/about 10
to 12oz.
2(11//'thick)about 1 lb.
Shelf*
Position
C
C
C
C
C
C
B
D
D
D
D
D
D
D
First Side
Time (rain.)
4
9
12
13
10
12 15
25
3045
253O
1316
6
10
15
8
10
10
17
Second Side
Time (rain.)
3
7 10
7
56
89
6W
1012
1018
15_0
1015
Donot
turll
ovelt
6
8
8
4W
10
46
12 14
Comments
Arrangein single layer.
Space evenly. Up to
8 patties take about
ti_e same time.
Steakslessthan1" thickcook
throughbeforebrowning.
Panfrying is recommended.
Slashfat.
Brusheachsidewith melted
butter.Broilskin-side-down
first.
Cutthroughbackofshell.
Spreadopen.Brushwith
meltedbutterbeforebroiling
andafter half of broiling
time.
Handleandturnvery
carefully.Brushwith lemon
butterbeforeandduring
cooking,if desired. Preheat
broilerto increasebrowning.
Slashfat.
Slashfat.
_Seeillustration for description of shelf positions.
14
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