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Adjustthe oventhermostat--Do it yourself! www.GEAppliances.com
Youmay find that your new oven cooks differently than the one #replaced. Use your new oven for a few weeks to
become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.
Donot use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary20-40 degrees.
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained
in memory after a power failure.
4-
%
ToAdjust the Thermostat
[] Touch the BAKE and BROIL HI/LO pads
at the same time fin" 2seconds until
the display sho_:s SE
[] Touch the BAKEpad. Atwo digit
nmnber shows in the displa);
[] The oven temperature can be a(!justed
ul) U) (+) 35°F hotter or (-) 35°F
coole_: Touch the +pad to increase the
temperature in 1 degree increments.
Touch the -pad to decrease the
temperature in 1 degree increments.
[] "_,_en )ou haxe made the a(!iustment,
touch the START/ONpad to go back to
the time of da) displa); Use yam" oxen
_lS _()tl would noliilallv:
NOTE"Thisadjustmentwill notaffectthebroiling
orself-cleaningtemperatures.It willberetained
in memoryafterapowerfailure.
Thetype ofmargarine will affect bakingperformanc!!
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with ahigher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. Thelower the fat
content of a spread product, the more noticeable these differences become.
Federal st;mdards reqlfire products labeled "margarine" to contnin at least 80% lilt by weight, I,ow lilt spreads, on the
other hand, contnin less tilt and more water: The high moisture content of these spreads aftects the textm'e and flavor
of baked goods. For best results with u)m" old tm'orite recipes, use margarine, butter or stick spreads containing at least
70% vegetable oil.
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