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www.GEAppliances.com
Donot lock the oven door with the latch during baking or roasting. Thelatch is used for self-cleaning only.
IHow to Set the Oven for Baking or Roasting
Yourovenisnotdesignedforopen-doorcooking.
Theoven has a special low shelf (R)
position just above the oven bottom.
Useit when extra cookflTgspace is
needed, for example, when cooking
a large turkey. The shelf is not
designed to sfide out at this position.
[] Touch tile BAKE pad.
[] Touch tile รท or-pads until tile
[] desired teinperature is displa}ed.
[_ [] Touch tile START/ON pad.
I
[] Tile ()veil will stair autoinaticallv. Tile
display will show PREwhile preheating.
When tile ()veil reaches tile selected
teinperature, the ()veil control will beep
several tiines and the display will show the
()veil tei/lpei'att ii'e.
Tochangethe oven temperatureduring BAKEcycle,
touchthe BAKE padand thenthe + or- pads to
get thenew temperature.
[] Check food for doneness at nfininluin
tiIne on recil)e. Cook longer, if
necessa i'v,
Typeof Food Shelf Position
Frozenpies(oncookiesheet) BorC
Angelfoodcake, B
bundtorpoundcakes
Biscuits,muffins,brownies, C
cookies,cupcakes,
layercakes,pies
Casseroles BorC
Roasting RorA
[] Touch tile CLEAR/OFFpad when
baking is finished and then i'einoxe
tile food fl'oin tile oxen.
Preheating and Pan Placement
Preheat tile oven if tile recipe calls for it.
To pi_eheat, set tile oven at tile COITect
teinperature. Preheating is necessaiw for
good results when baking cakes, cookies,
pasti T and breads.
Forovenswithout a preheat indicator h#ht or tone,
preheat 10minutes.
Baking results will be better if baking pans
are centered in tile oven as Ill rich _lS
possible. Pans should not touch each other
or the wails ot the ()veil. If you need to use
two shelves, stagger the pans so one is not
diIecflv above tile other, and leave
appro_niately 1K/' between I)_lllS,fl'Olll
the fl'ont, back and sides of the wall.
ill _ i_/ i/
Cutslitsit?the foiljust likethegrid.
Aluminum Foil
Never cover the oven bottom with
aluminum foil
You can use ahuninuin foil to line tile
broiler pan and broiler grid. Howexei;
you Inust inold tile f0il tighfl} to tile
grid and cut slits in it just like the grid.
_uininunl fl)il nIav also be used to catch
a spillover. To do so, place a sinall sheet of
foil on a lower shelf several inches below
tile food.
Never entirely cover a shelf with ahuninuni
flfil. This will disturb the heat circulation
and result in poor baking.
Oven Moisture
_&svour oven heats up, tile teinperature
change ot the air in the ()veil inay cause
water droplets to titan on the door glass.
These droplets are haimless and will
e\;q)oi'ate as tile ()veil contintles to heat tip.
13
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