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Selectingtypesofcookware.
The following information will help you choose cookware which will give good performance on glass cooktops.
Check pans for flat bottoms by
using astraight edge.
Stainless Steel:
recommended
Aluminum:
heavyweight recommended
Good conductMty. Aluminum residues
sometimes appear as scratches on the
cooktop, but can be removed if cleaned
immediately. Because of its low melting
point, thin weight aluminum should not
be used.
CopperBottom:
recommended
Copper may leave residues which can
appem" as scratches. The residues can be
removed, as long as the cooktop is
cleaned immediamly. However, do not let
these pots boil d U. Overheated metal can
bond to glass cookmps. An overheated
copper bottom pot will leave a residue
that will permanently stain the cooktop
if not removed immediately.
Glass-ceramic:
usable,butnotrecommended
Poor perfbmlance. May scratch the
surfhce.
Stoneware:
usable,butnotrecommended
Poor peffommnce. May scratch dm
surthce.
Home Canning Tips:
Be sure the canner is centered over the
suriace unit.
Make sure the canner is flat on tim
bottom.
Use recipes and procedures ii'om
reputable sources. These are available
ii'om manuiacmrers such as Ball®and
Ken `®and the DeparUnent of Agriculture
Exmnsion Service.
To prevent bums from steam or heat, use
caution when canning.
Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
Porcelain EnamelCoveredCastIron:
recommended
As long as the cookware is covered
completely _4th porcelain enamel, this
cookware is recommended. Caution is
recommended for cast iron cookware
that is not complemly covered _4th
smooth porcelain enamel, asit may
scratch the glass ceramic cookmp.
Use only fiat-bottomed woks.
Wok Cooking
Werecommendthatyouuseonlya flat-bottomed
wok.Theyareavailableatyourlocalretailstore.
Do not use round-bottonl woks. You
could be seriously burned if the wok
tipped over.
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