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IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
4
RADIANTSURFACEUNITS
Use proper pan size--select cookware having flat bottoms large enough to cover the surface unit
heating element. Theuse of undersized cookware will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will
also improve efficiency.
Never leave the surface units unattended at
high heat settings. Boilovers cause smoking
and _easy spillovers that may catch on fire.
_ Only certain types of glass, glass/ceramic,
earthenware or other glazed containers are
suitable for cooktop service; others may
break because of the sudden change in
temperature.
@To minimize the possibility of burns,
ignition of flammable materials and
spillage, the handle of a container should
be turned toward the center of the range
without extending over nearby surface units.
Ahvays turn the surface units off before
removing cookware.
@When preparing flaming foods under the
hood, turn the fan on.
@ Use care when touching the cooktop. The
glass surface of the cookmp _411retain heat
after the controls have been turned off.
@ Keep an eye on foods being flied at high or
medium high heat settings.
N Foods tor fiTing should be as &T as
possible. Frost on fiozen toods or moisture
on fi-esh foods can cause hot fat to bubble
up and over the sides of the pan.
N Use little fat tor effective shallow or deep
fat flying. Filling the pan too fldl of fat can
cause spillovers when food is added.
@ ff a combination of oils or fats will be used
in flying, stir together before heating, or as
fats melt slowly.
@ Ahvays heat fat slowly, and watch as it heats.
@ Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
N Avoid scratching the glass cooktop. The
cooktop can be scratched with items such
as sharp instruments, rings or other
jewelry, and rivets on clothing.
Do not operate the radiant sur[ace units if
the glass is broken. Spillovers or cleaning
solution may penetrate a broken cooktop
and create a risk of electrical shock.
Contact a qualified technician immediately
should your glass cooktop become broken.
N Never use the glass cooktop surface as a
cutting board.
@ Do not place or store items that can melt or
catch fire on the glass cooktop, even when
it is not being used.
N Be carefld when placing spoons or other
stirring utensils on glass cooktop surface
when it is in use. They may become hot and
could cause burns.
@ Clean the cooktop with caution. Ifa wet
sponge or cloth is used to wipe spills on a
hot sm{hce unit, be carefifl m avoid steam
burns. Some cleaners can produce noxious
fimms if applied m a hot surface.
NOTE: We recommend thatyou avoid
wiping aW surface unit areas until they
have cooled and the indicator light has
gone off. Sugar spills are the exception to
this. Please see the Cleaning the glass
cooktop section.
N When the cooktop is cool, use only the
recommended cleaning cream to clean
the cooktop.
@ To aw)id possible damage to the cooking
surface, do not apply cleaning cream to
the glass surface when it is hot.
@Alter cleaning, use a &Y cloth or paper
towel to remove all cleaning cream residue.
N Read and follow all instructions and
warnings on the cleaning cream labels.
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