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Usingtheoven.
Leave the door open to the broil
stop position. Thedoor stays open
by itself, yet the proper temperature
is maintained in the oven.
How to Set the Ovenfor Broiling
E_] Place tile meat or fish on tile broiler
grid in the broiler pan.
[] Follow suggested shelf positions in
tile Broiling Guide.
If yourrangeisconnectedto208volts,rare
steaksmaybebroiledbypreheatingthebroiler
andpositioningtheovenshelfoneposition
higher.
Use LO Broil to cook foods such as pouluy
or thick cuts of meat thoroughly without
over-brooming them.
[_] Press tile BROILHI/LOpad once
for HIBroil.
To change to LOBroil,press dm
BROILHI/LOpad again.
_] Press tile $TARTpad.
['ff] When broiling is finished, press dm
CLEAR/OFFpad.
The size, weight, thickness,
starting temperature,
and your preference
of doneness will affect
broiling times. This guide
is based on meats at
refrigerator temperature.
+ The {T& D@a_¢m#nt o[
Agwiodture says "Rare beff is
popular, bat you should know that
_)ohi_Tgit toonly 14(P£ means
som_'/bod poLsoning o_ganis m_smay
sunfive. "(Sou'rc_: S@, Food Book.
Four Kitchen Guide. USDA Re*J.
June 1985.)
12
Broilh?g Guide
Food
GroundBeef
Beef Steaks
Rarer
Medium
Well Done
Rarer
Medium
Well Done
Chicken
Bakery Product
Bread (toast)
English Muffin
LobsterTails
FishFillets
Salmon
Steaks
Fillets
HamSlices
(precooked)
Pork Chops
Well Done
LambChops
Medium
Well Done
Medium
Well Done
Quantityand/
orThickness
1lb. (4patties)
72 to 3/Z'thick
4 Ibs.(12patties)
_/4to 1"thick
1to 1_/_Ibs.
17_" thick
2 to 272Ibs.
1whole cutup
2 to 2VzIbs.,
split lengthwise
Breast
2 to 4slices
2 (split)
2-4
1lb. (74to _/2"thick)
2 (1"thick)
2 (*/2to V4"thick)
1/2"thick
1" thick
2 (TZ' thick)
2 (1"thick)about 1lb.
2 (1"thick)about 10
to 12oz.
2 (172"thick)about 1lb.
Shelf
Position
F
E
E
D
D
D
C
C
F
F
E
E
D
D
O
D
E
E
E
E
FirstSide
Time(rain.)
13
15
6
8
10
10
15
20
25
25
3
3-4
18-20
10
10
6
8
10
15
7
10
9
14
SecondSide
Time(min.)
11
4
6
8
8
10-12
2O
25
15
1
Do not
turn
oveE
6
8
10
15
4
9
6
10
Comments
Spaceevenly.
Steakslessthan3/4"
thick aredifficult
to cookrare.
Slashfat.
Brusheachsidewith
meltedbutter.
Broil skin-side-down
first.
Spaceevenly.Place
Englishmuffins cut-
side-upandbrush
with butter if desired.
Cutthroughbackof
shell. Spreadopen.
Brushwith melted
butter beforebroiling
andafter half of
broilingtime.
Handleandturnvery
carefully.Brushwith
lemonbutterbefore
andduringcooking,
if desired.
Turncarefully.Donot
turn skinsidedown.
Slashfat.
Slashfat.
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