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Careand cleaning ofthe range.
Lift the doorstraight up andoffthe
hinges,
Painted Surfaces
Painted surfhces include the door, top of
the control panel and the drawer fi'ont.
(;lean these with soap and water or a
vinegar and water solution.
Do not use conmlercial oven cleaners,
cleaning powders, steel wool or harsh
abrasives on aW painted surface.
Control Panel
Clean up splatters _._4tha damp cloth.
_ยขYou m W also use a glass cleaner.
Remove heavier soil _,_4thwarm
soapy-water.
Do not use abrasives of an},"kind.
Thegasket isdesigned with agap at
the bottom toallow forproper air
circulation.
Because the area insidethe gasket is
cleaned during theself-clean cycle,
you donot need to cleanthis by hand.
Theareaoutsidethegasket andthe
front frame can be cleaned with a
soap-filled steel-wool pad, hot water
and detergent.Rinsewell with a
vinegar andwater solution.
Donot rub or clean thedoor
gasket--it hasan extremely low
resistance to abrasion.
If you notice thegasket becoming
worn, frayed or damagedin any way
or flit has becomedisplaced onthe
door,you should have itreplaced.
Lift-Off Oven Door
Tile oven door is removable for cleaning.
Donotlift thedoorbythehandle.Makesurethe
oveniscompletelycool
Toremovethedoor,open it to the special
broil stop position. Grasp firmly on each
side and lift the door su'aight up and off
the hinges.
Donotplacehandsbetweenthehingeandthe
ovendoorframe.
To replace the door,make sure the hinges
are in tile special broil stop position.
Position the slots in tim bottom of the
door squarely over tim hinges and slowly
lower it over both hinges.
Tocleantheinsideofthedoor:
Soap and water will normally do file
job. Hem T spattering or spillovers may
require cleaning with a mild abrasive
cleaner. Soap-filled, steel-wool pads
may also be used.
Donotal!owfoodspillswithahighsugaroracid
content(suchasmilk,tomatoes,sauerkraut,fruit
juicesorpiefilling)toremainonthesurface.They
maycauseaduffspotevenaftercleaning.
Tocleantheoutsideofthedoor:
Use soap and water to thoroughly clean
tim top, sides and fi'ont of the oven
door. Rinse well. You may also use a
glass cleaner m clean the glass on the
outside of the door. Do not let water
&'ip into the vent openings.
Spillage of marinades, fl'uitjuices,
tomato sauces and basting materials
containing acids may cause
discoloration and should be wiped up
immediately. Wq_ensurface is cool,
clean and rinse.
N Do not use oven cleaners, cleaning
powders or harsh abrasives on the
outside of the door.
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