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Usingtheoven. www.GEAppliances.com
Toavoid possible bums, place the shelves in the desired position before you turn the oven on.
Before you begin...
The shelves have stops, so that when
placed con'ectly on the supports, they _411
stop betbre coming completely out, and
will not tilt.
%lien placing and removing cookware,
pull the shelf out until it stops.
Toremovea shelf,pull it toward you, tilt
the fi'ont end up and pull it out.
CAUTION:Whenyouareusingtheshelfin the
/owestposition(A),youwiflneedtousecaution
whenpuffingtheshelfout.Werecommendthat
youpull theshelfoutseveralinchesandthen,
usingtwopotholders,pulltheshelfoutby
holdingthesidesofit. Theshelfislowandyou
couldbeburnedif youplaceyourhandinthe
middleoftheshe/fandpu//aftthewayout.Be
verycarefulnottoburnyourhandonthedoor
whenusingtheshelfinthelowestposition(A).
Theoven has 6 sheff positions.
Toreplace,place the end of the shelf
(stop-locks) on the support, tilt up the
fi'ont and push the shelf in.
How to Set the Oven for Baking or Roasting
[Z] Press tile BAKEpad.
[] Press the number pads to set the
desired temperature.
f-j] Press the STARTpad.
[] Check food for doneness at
minimum time on recipe. Cook
longer ifnecessary..
[_] Press the CLEAR/OFFpad when
cooking is complete.
Type of Food Shelf Position
Frozenpies(oncookiesheet) D
Angelfoodcake A
Bundtorpoundcakes BorC
Biscuits,muffins,brownies, CorD
cookies,cupcakes,
layercakes,pies
Casseroles CorD
Turkey A
If baking ibur cake layers at the same
time, place two layers on shelfB and two
1wers on shelfD. Stagger pans on the
shelf so one is not directly above the
other.
v//! ! ! ! !
_VIII I I I I \ \\"4L'%'_
Center baking pans in the oven.
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
Preheating is necessa U ior good results
when baking cakes, cookies, pasuTyand
breads.
Topreheat,settheovenat thecorrecttemperature.
Thecontrolwillbeepwhentheovenispreheated
andthedisplaywifishowyoursettemperature.
Thiswilltakeapproximately6 to8minutes.
Baking results will be better if baking
pans are centered in the oven as much
as possible. If baking _4th more than one
pan, place the pans so each has at least
1to 1'/2"of air space around it.
Cut slits in the foiliust like the grid.
Aluminum Foil
You can use aluminum fbil to line tile
broiler pan and broiler grid. However,
you must mold the foil tightly to the grid
and cut slits in itjust like the grid.
Without the slit.s,the foil will prevent fat
and meat juices fi'om draining into the
broiler pan. The juices could become
hot enough to catch on fire. If you
do not cut the slits, you are essentially
flying, not broiling.
Donotusealuminumfoilonthebottomof
theoven.
Never entirely- cover a shelf_4th
aluminum fail. This _._4lldisturb the heat
circulation and result in poor baking.
A smaller sheet of ff)ilmay be used to
catch a spillover by placing it on a lower
shelf several inches below the tbod.
11
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