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After a steam-cleaning cycle
• Take care when opening the door before a
steam-cleaning procedure has ended. The
water on the bottom is hot.
• Open the oven door and remove the
remaining water with a sponge. Do not
leave the residual water in the oven for
any length of time. Wipe the oven clean
and dry with a soft cloth. Do not forget to
wipe under the oven door seal.
• Use a detergent-soaked sponge, a soft
brush, or a nylon scrubber to wipe the
oven interior. Remove stubborn residue
with a nylon scourer. You can remove lime
deposits with a cloth soaked in vinegar.
• If the oven remains dirty, you can repeat
the procedure once the oven has cooled.
• For heavy residue, such as grease left
over from roasting, we recommend that
you rub detergent into the residue before
activating the steam-cleaning function.
• After cleaning, leave the oven door ajar at
a !5 ° angle to allow the interior enamel
surface to dry thoroughly.
Care and cleaning of the oven
_t_ WARNING
• Be sure all controls are OFF and all
surfaces are COOL before cleaning any
part of the range.
Oven vent
If your range is removed
for cleaning, servicing, or
any reason, be sure the
®®
Anti-Tip device is re-engaged properly
when the range is replaced. If you fail to
reengage the Anti-Tip device, the range
could tip and cause serous injury.
• The oven vent is located above the right
rear surface unit.
• This area could become hot during oven
use,
• It is normal for steam to come out of the
vent.
• The vent is important for proper air
circulation. Never block this vent.
English 55
NE59J7630SS_AA_DG68-00598A-01_EN.indd 55 2015-04-16 u_4:46:05
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