Loading ...
Loading ...
Loading ...
Broiling Recommendation Guide
The size, weight, thickness, starting temperature, and your doneness preference will affect
broiling times.
This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling.
Always preheat the oven for 5 minutes before broiling.
Medium 9 patties !" H 7 3:40 2:40
Hamburgers
Medium 9 patties _" H 7 3:20 2:20
9 slices H 7 0:32 0:30
Toast ..........
9 slices H 6 !:00 0:45
Rare !" H 7 3:00-3:30 2:00-2:30
Medium !" H 6 4:30-5:00 3:30-4:00
Well done !" H 5 8:00-9:00 6:00-7:00
BeefSteaks
Rare ! ½" H 7 3:30-4:00 2:30-3:00
Medium ! ½" H 6 5:30-6:00 4:30-5:00
Well done !1A'' H 5 !2:00-!4:00 !0:00-!2:00
__.___.. Well done 4,5 Ibs, 34"-1" LO 4 18:00-20:00 16:00-18:00
pieces Well done 2-2½ Ibs. _"-!" LO 4 15:00-18:00 13:00-16:00
Well done !lb. ½" HI 5 8:00-8:30 6:30-7:00
Medium !0 oz. !" LO 4 5:00-6:00 4:00-5:00
Lamb chops
Well done ! lb. !1A'' LO 4 7:00-8:00 6:00-7:00
Fish fillets Well done ¼-1A" LO 5 5:00-7:00 4:00-5:00
Ham slices _" HI 4 4:00-5:00 3:00-4:00
(precooked)
English 43
NE59J7630SS_AA_DG68-OO598A-O1_EN.indd 43 2015-04-16 u_4:46:01
Loading ...
Loading ...
Loading ...