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Operating the oven
Using the oven racks
Oven rack positions
Rack and Pan placement
or@
Single Oven Rack
Recommended rack position for cooking
Broiling hamburgers
BrOiling meats or small
cuts of poultry, Fish
Bundt caked, Pound
cakes, Frozen pies;
casseroles
Angel food cakes; Small
roasts
TurkeY, Large roasts,
Hams, Fresh pizza
7
5-7
4or3
2
1
• This table is for reference only.
Centering the baking pans in the oven as
much as possible will produce better results.
If baking with more than one pan, place the
pans so each has at least !" to l_"of air
space around it.
When baking on a single oven rack, place
the oven rack in position 3 or 4. See the
figure on the left.
When baking cakes and cookies on multiple
racks, place the oven racks in positions 3
and 5. See the figure on the left.
Using Multiple Oven Racks
Multiple Oven Rack
38 English
NE59J7630SS_AA_DG68-OO598A-O1_EN.indd 38 2015-04-16 u_4:45:57
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