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Before using the racks
The oven has two racks.
Each rack has stops that need to be placed
correctly on the supports. These stops will
keep the rack from coming completely out.
REMOVING THE RACKS
1. Pull the rack straight out until it stops.
2. Lift up the front of the rack, and then pull
it out.
REPLACING THE RACKS
1. Place the end of the rack on the support.
2. Tilt the front end up and push the rack in.
Z_ CAUTION
• Do not cover a rack with aluminum foil or
place aluminum foil on the oven bottom.
This will hamper heat circulation, resulting
in poor baking, and may damage the oven
bottom.
• Arrange the oven racks only when the
oven is cool.
Baking
The oven can be programmed to bake at any temperature from 1_75°F to 550 °F.
Baking temperature and time will vary depending on the ingredients and the size and shape
of the baking pan used. Dark or nonstick coatings may cook faster with more browning.
How to set the temperature
1. Start the set up.
Press Bake. The default temperature is
350 °F.
2. Enter the temperature you want on the
number pad, eg. 3, 7, 5.
3. Start the bake function.
Press START/SET. The temperature
display will start to change once the oven
temperature reaches 1_75 °F.
4. If you want to cancel baking or if you
have finished, press OFF/CLEAR
Place food in the oven after preheating
if the recipe calls for it. Preheating is
very important for good results when
baking cakes, cookies, pastry, and
breads. After the oven has reached the
desired temperature, the range will
beep 6 times.
How to adjust the temperature while
cooking
1. Start the setup.
Press Bake. The display will show the
present temperature, eg. 375 °F.
2. Enter the temperature you want,
eg. 425 °F, using the number pad.
3. Complete the entry by pressing START/
SET.
English 39
NE59J7630SS_AA_DG68-OO598A-O1_EN.indd 39 2015-04-16 u_4:45:57
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