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Operating the oven
Using the easy cook feature
Slow Cook
The Slow Cook feature cooks food more
slowly at lower oven temperatures. The
extended cooking times allow better
distribution of flavors in many recipes. This
feature is ideal for roasting beef, pork &
poultry. Slow cooking meats may cause the
exterior of meats to become dark but not
burnt. This is normal.
1, Press SIowCook once for Hi or twice for
Lo.
2. Press START/SET.
NOTE
Use only ! rack and place the rack in
position ! or 2 tor the best results.
Preheating the oven is not necessary.
Dehydrate
Bread Proof
The Bread Proof flJnction automatically
provides the optimum temperature for the
bread proof process, and therefore does not
have a temperature adjustment.
If you press Bread Proof when the oven
temperature is above 100 °F, Hot will appear
in the display. Because these functions
produce the best results when started while
the oven is cool, we recommend that you
wait until the oven has cooled down and
Hot disappears from the display.
1. Press Bread Proof.
2. Press START/SET.
3. Press OFF/CLEAR at any time to turn off
the Bread Proof feature.
NOTE
Use rack position 3 tor bread proofing.
Dehydrate dries food or removes moisture from food via heat circulation. After drying the
food, keep it in a cool and dry place. For fruit, adding lemon (or pineapple)juice or sprinkling
sugar on the fruit will help fruit retain sweetness.
1, Press Dehydrate. The default temperature
is 150 °F.
2. Enter the temperature you want on
number pad. (!00 °F -!75 °F)
3. Press START/SET.
yegerab!es 3 or 4
of Fruits
Meat 3 or 4
100-150
!45-!75
_NOTE
• Drying time depends on the moisture
content of the food, the size of the food,
and the atmospheric humidity.
• Preheating the oven is not necessary.
44 English
NE59J7630SS_AA_DG68-00598A-01_EN.indd 44 2015-04-16 u_4:46:01
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