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Cooktop cooking
How to set the appliance for cooktop cooking
A CAUTION
• The surface elements may be hot and
burns may occur. Do not touch the surface
elements until they have cooled down
sufficiently.
• At high or medium-high settings, never
leave food unattended. Boilovers cause
smoking and greasy spillovers may catch
on fire.
• Be sure you turn the control knob to OFF
when you finish cooking.
Surface unit control knob
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Single (Left rear, Right rear)
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Dual (Left front) Triple (Right front)
1. Push the knob in.
2. Turn in either direction to the setting you
want.
• Position A: Single burner
• Position B: Dual burner
/'_CAUTION
The area between the high and off settings
is not appropriate for cooking.
• Position CTriple burner
Recommended settings
HIGH Starting most foods, bringing water to a boil, pan broiling
MEDIUM HIGH ...... Continuing a rapid boil, frying, deep fat frying
.......................... Maintaining a slow boil, thickening sauces and gravies,
MEDIUM steaming vegetables
MEDIUM LoW Keeping foods cooking, poaching, stewing
Keeping food warm, melting, simmering
28 English
NE59J7630SS_AA_DG68-00598A-01_EN.indd 28 2015-04-16 u_4:45:50
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