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B]:ZOiLiNG
Broil in the oven cavity. For best results,
use a pan designedfor broiling.
For additional broiling tips, refer to the
"Cooking Made Simple" booklet.
SETTING THE CONTROLS FOR
BRO*UNO
mo Place the oven rack on the proper rack
position.
2. Press the Broil pad.
° The indicator word BROILwii[ flash.
000 and the oven _1 icon wi[[
k_
appear.
3o Press the Preset @) pad to enter HI
broil Press again to set LO broil
• The oven has a variable broil feature
which means a specific broil tempera-
ture can be selecmd. To select a
specific temperature, press the
appropriam number pads for the tem-
perature desired after 000 appears in
the display.
° Four secondsafter entering HI, LO,
or a temperature, the broil icon will
come on and the indicator word
BROIL wH[ remain in the display.
BROIL
ICON
4. Placefood in the oven leavingthe oven
door open to the first stop position
(about 4 inches).
So Press the Stop/Clear pad m turn off
oven when food is cooked.
BROILING
° Hi broil is usedfor most broiling. Use
lo broil when broiling longer cooking
foods to allow them to cook to weil
done without excessivebrowning,
° A cooling fan will automatically
turn on during broiling. [fit does
not operate, contact an autho-
rized servicer°
o Never cover broiler pan insert with
aluminum foil. This prevents fat from
draining to the pan below.
o Expect broil times to be longer and
browning to be slightly lighter if appli-
ance is installed on a 208 volt circuit.
(}LOCX (}()NT:RO:LL:ED
OVEN COOK /N(::
Use to program the oven to start and stop
The dock must be functioning and setat the
correct time of day for this feature m
operate correctly.
The feature can be used with either oven
cooking or self-cleaning. See pages [ 8-19
for instructions on delaying the start of a
clean cycle.
SETTING THE CONTROLS
TO START IMMEDIATELY AND
TURN OFF AUTOMATICALLY:
1o Press the Bake, Convect Bake or
Convect Roast pad.
° The indicator word BAKE will flash.
° 000 and the oven icon _] will
appear.
• When convection cooking is selected,
a fan icon Iw_will also appear.
2. Press the Preset (0) pad to set 350°F.
(When convection cooking, 325°F wiii
be automatically set.) Or press the ap-
propriate number pads for the desired
oven temperature.
3. Press the Cook Time pad. The indica-
tor words COOK TIME will flash and
the display will show "0HR:00".
4. Press appropriate number pads m enter
cooking hours and minutes.
Example: Ifcooking time selected for
baking is 2 hours and 30 minutes, the
disphy wiil show:
5. At the end of the programmed Cook
Time, the oven wi[[ shut off automati-
cont.
° If more than 30 seconds elapse be-
tween pressing a function pad and
pressing the appropriate number
pads, the oven is NOT set and dis-
play will return to the previous dis-
play.
° Highlyperishable foods such as dairy
products, pork, poultry or seafood
are not recommended for delayed
cook operations.
• Clock controlled bakingis not recom-
mended for bakeditems that require a
preheated oven, suchas cakes, cook-
ies, pies and breads.
o Cool< time can be set for up to II
hours and 59 minutes (1[:59).
[4
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