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The control pand is designed for easein programming. The disphy window on the dectronic control shows time of day, timer and oven
functions. Indicator words flash to prompt your programming steps.NOTE: Styling and features may differ slightly depending on the
model Control panel shown includes convection bake and drying [unctions.
• Pressthe desired pad.
• Press the appropriate number pads to
enter time or temperature.
• A beepwiiI soundwhen anypadispressed.
• A double beep wiiI sound if a program-
ming error occurs.
NOTE: Four seconds after entering the
number,the time or temperature wiii auto-
matically be entered, if more than 30 sec-
onds elapse between touching a function
pad and the number pads,the function will
be canceled and the displaywill return to
the previous display.
NUMBER PADS
Use to set time or temperature.
Useto cancelall programmingexcept Clock
and Timer functions.
BAKE
Use for conventional bakingor roasting.
l° PressBake pad.
2. Press Preset (0) pad for 350°F or the
appropriate number pads for desired
temperature.
Seepage 13 for additional information.
Use for top browning and broili%
1° PressBroil pad.
2. PressPreset (g) padfor HI broil, press
againfor LO broil, or pressthe appro-
priate number padsto set desired broil
temperature.
See page i4 for additional information.
Use to set self--dean cycle.
1° Press Clean pad.
2. Press Preset (0) pad for "3:00" hours
of cleaning time.
3. If more or lesscleaningis desired, press
the appropriate number pads.Cleaning
time maybe set between 2 and4 hours.
See page 18-19 for additional information.
CONVECT BAKE
Use for convection baking.
1° Press Convect Bake pad.
:_° Press Preset (0) pad for 325°F or the
appropriate number pads for desired
temperature.
See page 13 for additional informatiom
CONVECT ROAST
Use for convection roasting.
1° Press Convect Roast pad.
2° Press Preset (g) pad for 325°F or the
appropriate number pads for desired
temperature.
See page I 3 for additional information.
m0
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