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1oPhceovenracksonproperrackposi-
tions.(Seepage17.)
2. PressBake,Convect Bake or Con-
vect Roast pad.
° The indkamr word BAKE wiiI flash.
° 000 and the oven icon [--1 wiI[
L____J
appear.
• When convection cooking is sdected,
a fan icon Iw_wiI[ also appear.
3. Press the Preset (0) pad to set 350°F
automatically. When convection cook-
ing, 325°F willbe automatically setwhen
Preset (O) is pressed. Or press the
appropriate number pads for the de-
sired oven temperature.
• The temperature can be set from
I00 ° to 550° F.
° Afferfour secondstheovenwii[ begin
to heat.
- the bake icon (top and bottom
bars) wiil light;
- a red preheat indicator wii[ light;
- and 100° or the actual oven tem-
perature, whichever is higher, wii[
appear in the display.
- when convection cooking the fan
icon will begin to rotate.
PREHEAT BAKE
INDICATOR ICON
" The temperature in the display will
increase in 5° increments until the
oven reaches the preset tempera-
ture.
• When the oven is preheated, the
oven wii[ beep and the preheaqndica-
tor light will go off in the display.
Allow 7-i4 minutes for the oven to
preheat.
4. At the end of cooking, turn the oven off
by pressingthe Stop/Clear pad. Re-
move food from oven. The oven will
continueoperating until theStop/Clear
pad is pressed.
" If more than 30 seconds elapse be-
tween pressing a function pad and
pressing a number pad, the display
wiii return to the previous display.
" To recall the set temperature during
preheat,press the appropriate Bake,
Convect Bake or Convect Roast
pad. The set temperature will be dis-
played briefly and then return to the
ongoing program.
o To change the oven temperature dur-
ing cooking, press the appropriate
Bake, Convect Bake or Convect
Roast pad andthe appropriate num-
ber pads for the desired oven tem-
perature.
" You may find that the cooking times
and temperatures vary siighdy from
your old oven. This is normal. Every
oven has its own characteristics.
As a general rule, when convec-
tion baking, set the oven tem-
perature 25° F. lower than the
conventional recipe or prepared
mix directions. Baking time will
be the same or a few minutes
less than the directions.
o When convection roasting,
roasting dines are generally 25-
30% less. (blaintain conventional
roasting temperatures.)
° See roastingchartin ¢ookingMade
Simple" booklet for recommended
roasting temperature and times.
° For additional baking, roasting and
convection cooking tips, see "Cook-
ing Hade Simple" booklet.
[3
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