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6 electrolux.com.au
The appliance is supplied with two types of shelves
1. Standard shelf
2. Grill shelf -The tray can be suspended under the grill
shelf to catch dripping fat. Rest the tray on two side
rails of the grill shelf and push all the way in. Once the
tray is pushed in fully it should sit inside the side rails.
Trays
The appliance is supplied with Baking tray, Roasting tray
and on selected models Cast roasting tray.
The baking tray and roasting tray can be placed on top of
the shelves or can be suspended under the grill shelf.
Grill shelf and Roasting tray
Baking tray
Cast roasting tray
The Cast roasting tray can be inserted between rack wires
or can be fitted on telescopic slides.
USING THE APPLIANCE
IMPORTANT
Pre-heating
For best cooking results pre-heat the oven.
Pre-heating allows the oven to reach the required
temperature quickly and efficiently as well as cook food at
the correct temperature for the entire cook time.
1. With ‘Rapid Heat’ function
This function allows the oven to reach preset
temperature quicker than any other cooking function.
Turn the function selector to ‘Rapid Heat’, then
set the desired temperature, by rotating the oven
temperature selector.
When the heating light goes out, the oven has
reached the desired temperature. Select the oven
function required and place the food in the oven.
2. With other oven functions
Set the desired temperature. Once the oven has
reached the desired preset temperature, place your
food in the oven, close the door and set the timer if
you desire.
3. With ‘Grill’ function
Pre-heat the grill for at least 3 minutes to obtain best
results. This will help to seal the natural juices of
steak, chops and other meats for a better flavour.
IMPORTANT
Cooling / Ventilation fan
The built-in appliance is fitted with a cooling fan.
This prevents the kitchen cabinet from overheating and
reduces the condensation inside the oven. It will operate
whenever the oven is in use and blow warm air across the
top of the oven door.
Condensation
Excess condensation may fog the oven door. This may
happen when cooking large quantities of food from a cold
start. Minimise condensation by:
• Keeping the amount of water used whilst
cooking to a minimum.
• Making sure the oven door is firmly closed.
• Baking custard in a baking dish that is slightly
smaller than the water container.
• Cooking casseroles with the lid on.
NOTE: If using water in cooking, this will turn to steam
and may condense outside your appliance. This is not a
problem or fault with your oven.
IMPORTANT INSTRUCTIONS (CONTINUED)
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