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43
EVEP618
Steam product description
1 2
3
4
6
5
1
Water tank Level Indicator
– Tank empty.
– Water present.
– Tank full. Overfill alarm will sound.
Press ‘OK’ to continue.
2
Steam function in progress.
3
Steam On Demand. Available for certain
functions only.
4
Steam outlet. This is where steam is injected into
the oven.
5
Water overflow pipe. If the water tank is over filled,
water will be dispensed into the oven from here. This
is not a fault with the appliance. It prevents water
spilling out of the water drawer which could create
a hazard. If this occurs mop up the overflow with a
clean cloth and continue with the cooking function.
6
Water outlet valve. To be used with the draining pipe
(supplied). Any water left in the tank is to be drained
after the appliance has cooled down.
Steam operating sequence
1. Open the water drawer in the control panel by
pressing it.
2. Pour approximately 850mL of water into the drawer.
The water level indicator on the display will show one
to two bars. Close the water drawer.
WARNING
Take care when filling the water drawer. Spillage
could create a slipping hazard. Immediately clean
up any spills on the product, cabinet or floor. If the
overfill alarm sounds immediately stop pouring
water into the water drawer. If the tank is overfilled
the excess will flow into the oven. This prevents
leakage onto cabinets and is not a fault. Sponge
up overflows if they occur.
Use measuring
jug supplied
CAUTION
Do not use any liquid other than normal tap water.
Do not use demineralised or distilled water. Doing
so could affect the normal operation of the steam
generator. Do not put solid matter into the
water drawer.
1. Turn on the oven and select the steam cooking
function and temperature as per normal operation.
Set timer functions if desired.
2.
Once the oven has reached the desired temperature put
the food in and cook as planned. A full water tank will
last approximately 30 minutes. It may have to be refilled
during a long cooking cycle, for example, a roast.
3. Once cooking is complete remove the food and turn
off the oven. Leave the oven door ajar to aid drying of
the oven.
4. Drain water tank once the appliance is cool.
WARNING
The steam is not visible inside the oven but it is
there. Opening the oven door to place, remove
or inspect food will release it. Stand back when
opening the door to avoid the risk of burns.
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