User manualCooking
EVE614, EVE616,
EVE626, EVE636,
EVEP614, EVEP616, EVEP618, EVEP626
2 electrolux.com.au
CONTENTS
Important instructions ______________________________ 3
Before using your appliance _____________________ 3
Information on disposal for users ________________ 3
Important safety instructions ____________________ 3
General cautions ______________________________ 4
Installing the oven accessories __________________ 5
Using the appliance ___________________________ 6
EVE614 _________________________________________ 7
Before using the appliance _____________________ 8
Cooking functions _____________________________ 9
Operating sequence __________________________ 10
Using the appliance __________________________ 10
EVEP614 ________________________________________ 12
Before using the appliance ____________________ 13
Cooking functions ____________________________ 14
Operating sequence __________________________ 15
Using the appliance __________________________ 15
Pyrolytic cleaning of the oven __________________ 18
EVE616 ________________________________________ 19
EVE626, EVE636 _________________________________ 20
Before using the appliance _____________________ 21
Cooking functions ____________________________ 22
Operating sequence __________________________ 24
Using the appliance ___________________________ 25
Additional functionality ________________________ 27
EVEP616, EVEP618 _______________________________ 29
EVEP626 ________________________________________ 30
Before using the appliance _____________________ 31
Cooking functions ____________________________ 32
Operating sequence __________________________ 34
Using the appliance ___________________________ 35
Additional functionality ________________________ 37
Cleaning the oven ____________________________ 38
Cleaning the steam parts (EVEP618)_________ 38
Pyrolytic cleaning of the oven _______________ 38
Getting to know the oven ______________________ 40
Steam assisted cooking ___________________________ 42
Using the food probe ______________________________ 45
Cooking guide____________________________________ 48
Dealing with cooking problems _____________________ 52
Cleaning the appliance ____________________________ 53
Cleaning the accessories ______________________ 54
Cleaning the triple glazed oven door _____________ 55
Cleaning the quad glazed oven door ____________ 57
Tips and troubleshooting __________________________ 59
Installation of the appliance ________________________ 61
Technical specications ___________________________ 63
Warranty ________________________________________ 67
CONGRATULATIONS
Dear customer,
Thank you for purchasing an Electrolux oven.
You’ve chosen a product that brings with it decades
of professional experience and innovation. Ingenious
and stylish, it has been designed with you in mind.
So whenever you use it, you can be safe in the
knowledge that you’ll get great results every time.
Welcome to Electrolux.
The symbols you will see in this booklet have
these meanings:
WARNING
This symbol indicates information concerning your
personal safety.
CAUTION
This symbol indicates information on how to avoid
damaging the cooker or cabinet.
IMPORTANT
This symbol indicates tips and information about
use of the cooker.
ENVIRONMENT
This symbol indicates tips and information about
economical and ecological use of the cooker.
NOTE: Model codes shown in this manual are the generic
code. Your product will also include a two letter suffix
which denotes colour and series level.
CONDITIONS OF USE
This appliance is intended to be used in household and
similar applications such as:
• Staff kitchen areas in shops, offices and other
working environments
• Farm houses
• By clients in hotels, motels and other residential
type environments
• Bed and breakfast type environments
• Catering and similar non-retail applications
Record model and serial number here:
Model number: ____________________________________
Serial number: _____________________________________
3
BEFORE USING YOUR APPLIANCE
Before you use the appliance, we recommend that
you read through the relevant sections of this manual,
which provides the description of your appliance and
its functions.
To avoid the risks that are always present when you use
an appliance, it is important that the appliance is installed
correctly and that you read the safety instructions carefully
to avoid misuse and hazards.
We recommend that you keep this instruction booklet for
future reference and pass it on to any future owners.
This appliance complies with the requirements of
Australian Standards AS/NZS 60335.2.6
IMPORTANT
Check for any damage or marks. If you find the
appliance is damaged or marked, you must report
it within 7 days if you wish to claim for damage/
marks under the manufacturer’s warranty. This
does not affect your statutory rights.
Preparing the oven
1. Please remove all stickers and protective film from
doors and control panel, and remove all leaflets and
boxes from the floor of the oven before operation.
2. Please wipe out the oven interior prior to operation
with warm soapy water and polish dry with a soft
clean cloth. Do not close the oven door until the oven
is completely dry.
3. Do not line the oven with foil. It will damage
the enamel.
4. For model EVEP618, check the water drawer interior
for dust or contaminates. Wipe clean with a damp
cloth if necessary.
IMPORTANT INSTRUCTIONS
IMPORTANT
New appliances can have a smell during first use.
It is recommended to ‘run in’ the oven before
cooking for the first time. Operate the oven,
empty, at a temperature of 180°C for
approximately 30 minutes.
Please ensure the room is well ventilated
during this process.
INFORMATION ON DISPOSAL
FOR USERS
ENVIRONMENT
Most of the packing materials are recyclable.
Please dispose of those materials through your
local recycling depot or by placing them in
appropriate collection containers.
If you wish to discard this appliance, please
contact your local authorities and ask for the
correct method of disposal.
IMPORTANT SAFETY INSTRUCTIONS
WARNING
These warnings have been provided in the interest
of safety. You MUST read them carefully before
installing or using the appliance.
• An authorised person must install this appliance.
(Certificate of Compliance to be retained).
• Before using the appliance, ensure that all packing
materials are removed from the appliance.
• In order to avoid any potential hazard, the enclosed
installation instructions must be followed.
• Ensure that all specified vents, openings and air
spaces are not blocked.
• Where the appliance is built into a cabinet, the
cabinet material must be capable of withstanding
70°C. If adjacent to vinyl-wrapped surfaces, use
installation kit from vinyl wrap supplier.
• Only authorised personnel should carry out servicing.
(Certificate of Compliance to be retained)
• Always ensure the appliance is switched off before
cleaning or replacing parts.
• For model EVEP618, do not open the oven door
during steam cooking. Steam can be released. There
is a risk of skin burns. There is a risk that steam
causes moisture damage to cabinets.
Important Information that may impact your
Manufacturer’s Warranty
Adherence to the directions for use in this manual
is extremely important for health and safety. Failure
to strictly adhere to the requirements in this manual
may result in personal injury, property damage and
affect your ability to make a claim under the Electrolux
manufacturer’s warranty provided with your product.
Products must be used, installed and operated in
accordance with this manual. You may not be able to
claim on the Electrolux manufacturer’s warranty in the
event that your product fault is due to failure to adhere
to this manual.
4 electrolux.com.au
IMPORTANT INSTRUCTIONS (CONTINUED)
• Allow the oven to cool down for 30 minutes before
you drain the water tank in a steam oven. Scalding
water may be released.
• In order to avoid fire, the appliance must be kept
clean and vents kept unobstructed.
• Do not spray flammable materials in or under the
appliance, e.g. aerosols.
• Always use gloves when handling hot items inside
the oven.
• Always turn the grill off immediately after use as fat
left behind may catch fire.
• Do not cover the grill dish insert with foil, as fat left
there may catch fire.
• Always keep the grill dish clean as any fat residue
may catch fire.
• Do not leave the grill on unattended.
• To avoid fire, ensure that the grill trays and fittings
are always inserted into the appliance in accordance
with the instructions.
• To avoid any electric shock, switch the appliance
off before removing the oven light glass for globe
replacement.
• To avoid an accident, ensure that the oven shelves
and fittings are always inserted into the appliance in
accordance with the instructions.
• This appliance must be earthed.
NOTE: The cooking process must be supervised. A short
term cooking process has to be supervised continuously.
Child safety
This appliance is not intended for use by persons
(including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction
concerning use of the appliance by a person responsible
for their safety.
• Children should be supervised to ensure that they
do not play with the appliance.
• During use this appliance becomes hot. Care should
be taken to avoid touching hot surfaces, e.g. oven
door, heating elements.
• Accessible parts will also become hot when in use.
To avoid burns and scalds children should be
kept away.
GENERAL CAUTIONS
Read the following carefully to avoid damage or injury.
It is important to use the appliance safely.
Check these safety points before using the appliance.
• This appliance must not be used as a space heater.
• Do not place thick portions of food under the grill.
Foods may curl, catch and ignite.
• Do not use the door as a shelf.
• Do not push down on the open oven door.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, and may result in shattering of
the glass.
• Do not use steam cleaners, as this may cause
moisture build-up.
• Always clean the appliance immediately after any
food spills.
• Only use the Food Probe recommended for this
appliance or the correct replacement parts (selected
models only).
WARNING
To maintain safe operation, it is recommended that
the product be inspected every five years by an
authorised service person.
ENVIRONMENT
To save energy and to help protect the
environment, we recommend these hints:
• Use the oven efficiently, by cooking many trays of
food at the same time. Cook 2 trays of scones, small
cakes or sausage rolls at the same time.
• Select the correct shelf location for food
being cooked.
• Do not open the oven door more than necessary.
NOTE: You must read these warnings carefully before
installing or using the appliance. If you need assistance,
contact your Customer Care Centre. The manufacturer will
not accept liability, should these instructions or any other
safety instructions incorporated in this book be ignored.
5
INSTALLING THE OVEN
ACCESSORIES
Slides (Telescopic runners)
1. Obtain left hand side rack and left hand slide – see
image to identify.
L = left hand side
R = right hand side
2. The shaded wires indicate the wire the slide can be
mounted on. Fit slide rear clips to the rear of wire at
an angle as shown below.
1
2
3. Push slide front clip over wire until secured
3
CLICK!
Side racks
1. Insert the rear peg into the rear access hole provided,
ensuring peg is fully inserted.
2. Then locate the front peg into the front access hole
and push in firmly.
NOTE: If you have purchased a two cavity appliance you
will have additional side racks for the lower oven/grill. These
are fitted in a similar manner.
Shelves
The shelves are designed so that they have maximum
extension but cannot be accidentally pulled right out.
To fit a shelf to side racks:
NOTE: To Locate the rear edge of the shelves, the detents
on the side wires should be towards the oven back wall.
See image.
1.
Rest the rear edge of the shelf on the lower guide rail
of the side rack - see diagram. Ensure the same rail
positions on both sides of the oven are being engaged.
2. With the front edge raised, begin to slide the shelf in
between the guide rails of the side rack.
3. Once the detents have passed the front edge of the
side rack, the shelf can be pushed fully in.
Detent
4. When fully inserted the shelf should not interfere with
the closed oven door.
To fit a shelf or tray to telescopic slides:
1. Push the shelf or tray along the top of the slide until it
hits the back post.
Back post
2. Drop the front of the shelf or tray onto the slide
ensuring it sits behind the front post of the slide.
Front post
3. When fully inserted the shelf/tray should not interfere
with the closed oven door.
6 electrolux.com.au
The appliance is supplied with two types of shelves
1. Standard shelf
2. Grill shelf -The tray can be suspended under the grill
shelf to catch dripping fat. Rest the tray on two side
rails of the grill shelf and push all the way in. Once the
tray is pushed in fully it should sit inside the side rails.
Trays
The appliance is supplied with Baking tray, Roasting tray
and on selected models Cast roasting tray.
The baking tray and roasting tray can be placed on top of
the shelves or can be suspended under the grill shelf.
Grill shelf and Roasting tray
Baking tray
Cast roasting tray
The Cast roasting tray can be inserted between rack wires
or can be fitted on telescopic slides.
USING THE APPLIANCE
IMPORTANT
Pre-heating
For best cooking results pre-heat the oven.
Pre-heating allows the oven to reach the required
temperature quickly and efficiently as well as cook food at
the correct temperature for the entire cook time.
1. With ‘Rapid Heat’ function
This function allows the oven to reach preset
temperature quicker than any other cooking function.
Turn the function selector to ‘Rapid Heat’, then
set the desired temperature, by rotating the oven
temperature selector.
When the heating light goes out, the oven has
reached the desired temperature. Select the oven
function required and place the food in the oven.
2. With other oven functions
Set the desired temperature. Once the oven has
reached the desired preset temperature, place your
food in the oven, close the door and set the timer if
you desire.
3. With ‘Grill’ function
Pre-heat the grill for at least 3 minutes to obtain best
results. This will help to seal the natural juices of
steak, chops and other meats for a better flavour.
IMPORTANT
Cooling / Ventilation fan
The built-in appliance is fitted with a cooling fan.
This prevents the kitchen cabinet from overheating and
reduces the condensation inside the oven. It will operate
whenever the oven is in use and blow warm air across the
top of the oven door.
Condensation
Excess condensation may fog the oven door. This may
happen when cooking large quantities of food from a cold
start. Minimise condensation by:
• Keeping the amount of water used whilst
cooking to a minimum.
• Making sure the oven door is firmly closed.
• Baking custard in a baking dish that is slightly
smaller than the water container.
• Cooking casseroles with the lid on.
NOTE: If using water in cooking, this will turn to steam
and may condense outside your appliance. This is not a
problem or fault with your oven.
IMPORTANT INSTRUCTIONS (CONTINUED)
7
1
Oven ‘ON’ light
2
Timer display
3
‘Heating’ light
4
Function selector knob
5
Touch pad
6
Temperature selector knob
EVE614
7
Control panel
8
Warm air exhaust
9
Triple glazed door
EVE614
COMPONENTS
3
54 6
1
2
7
9
8
8 electrolux.com.au
BEFORE USING THE APPLIANCE
Setting the time
Before the appliance can be used, the time must be set.
After the appliance has been electrically connected
‘12:00’ will be displayed and the
clock icon
will flash.
To set the time of day in hours and minutes touch the
+ or
– symbols. Refer to the diagram above.
5 seconds after the last change, the clock symbol
will disappear, confirming the time has been set.
Once the time has been entered, the clock advances
minute by minute.
NOTE: The clock has a 24 hour display.
EVE614 (CONTINUED)
9
COOKING FUNCTIONS
Symbol Function description
Rapid Heat
Heat comes from the element surrounding the fan as well as the smaller element above the food. This
allows you to preheat your oven 30% quicker than on standard ‘Bake/Pizza’. ‘Rapid Heat’ is ideal for
cooking frozen pre-cooked foods such as savoury pastries, pizzas, mini meals (TV dinners), meat pies and
fruit pies. Simply place the food in the oven straight from the freezer and heat. Cook in the upper half of the
oven for best results.
Fan Bake
Heat comes from the element surrounding the fan. This fan circulates the hot air around the oven cavity
so that you can put your food in different places in the oven and still cook them at the same time. You
can use ‘Fan Bake’ function for multi-shelf cooking, reheating cooked foods, pastries and complete oven
meals. It will cook at a lower temperature and be faster than baking. Please note that some variation in
browning is normal.
Bake + Steam
Bake + Steam adds humidity at the beginning of the baking process. In bakery products, this allows
the dough to rise and helps create a moist interior while obtaining a golden and crispy crust. Before
preheating, when the oven is cold, add water to the cavity well. Refer to chapter ‘Steam assisted cooking’
for more details. For best results preheat the empty oven for 10 minutes prior to inserting food.
Bake/pizza
Heat comes from two elements, one above and one below the food. The bottom element is a clean heat
element and is below the floor of the oven. Both elements are controlled by the thermostat and will turn
on and off to maintain set temperature. You can use the ‘Bake/pizza’ function for single trays of biscuits,
scones, muffins, cakes, slices, casseroles, baked puddings, roasts and delicate egg dishes.
Pastry
Heat comes from the clean heat element below the food. The element is controlled by the thermostat
and will turn on and off to maintain the set temperature. The ‘Pastry’ function can be used to add extra
browning to the bases of pizzas, pies, and pastries. Cook in the lower half of the oven when you are using
only one shelf.
Fan Grill
‘Fan Grill’ offers you the benefits of both ‘Fan Cook’ and traditional ‘Grill’ functions. The grill element turns
on and off to maintain set temperature while the fan circulates the heated air.
Fan grill with the oven door closed.
You can use ‘Fan Grill’ for large cuts of meat, which gives you a result that is similar to ‘rotisserie’ cooked
meat. Put your food on the grill shelf in position 2. Place the grill dish under the grill shelf to catch any spills.
When using ‘Fan Grill’ it is not necessary to turn food over during the cooking cycle. Set temperature
to 180°C.
Grill
‘Grill’ function directs radiant heat from the powerful upper element onto the food. You can use the
‘Grill’ function for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick
cooking foods.
Grill with the oven door closed.
Preheat your grill for 3 minutes to get the best results. This will help seal in the natural juices of steak,
chops etc for better flavour. Place grill shelf in position 4 with grill dish below to catch any spills.
Grill Boost
‘Grill Boost’ directs radiant heat from 2 powerful upper elements onto the food. You can use the
‘Grill Boost’ function for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other
quick cooking foods.
Grill with the oven door closed.
‘Grill Boost’ allows you to take full advantage of the large grill dish area and will cook faster than normal
‘Grill’. For best results it is recommended to preheat your grill for 3 minutes. This will help seal in the natural
juices of steak, chops etc for a better flavour. Place grill shelf in position 4 with grill dish below to catch
any spills.
10 electrolux.com.au
OPERATING SEQUENCE
Select the cooking function
Turn the function selector in any direction to the desired
cooking function. The oven cavity light will come on.
Select the temperature
To set the temperature, turn the temperature selector in a
clockwise direction to the desired setting. An indicator light
in the display will come on.
A thermostat controls the temperature in your oven. When
the temperature is reached, the heating source switches
itself off and the indicator light goes out. When the oven
temperature falls below the desired setting, the heating
source switches on and the indicator light comes on again.
Once the food is cooked, turn the temperature selector
back in an anti-clockwise direction. Do not force it right
round in a clockwise direction as this will result in damage
to the thermostat.
NOTE: The desired cooking function must be selected
before the oven will operate.
USING THE APPLIANCE
Cooking with the timer
The appliance is equipped with a timer that has the
following features:
• Timer - sets a countdown time that will beep when
the set time has elapsed.
• Cook time - sets cooking duration. A timer will count
down the preset cooking time, beep when the time
has elapsed and turn the appliance off.
• End time - instead of setting a cooking duration, a
cooking finish time can be set. When the finish time
has been reached the timer will beep and turn the
appliance off.
• Delayed start cooking time - combines the cooking
time and end cooking time to switch oven on and off
at a specific time during the day.
Selecting the timer
• Touch the MODE symbol until the timer
icon
begins flashing.
• Set the countdown time you want by using the
+ and – symbols. 5 seconds after the last change
the timer icon will stop flashing and the countdown
will start in minutes.
• To stop the beeper, touch any symbol.
• Maximum countdown time is 2hrs 30mins.
Setting the cooking duration
• Select the desired oven function and temperature.
• The oven indicator light will glow and the heating
source will come on.
• Touch the MODE symbol until the cook time icon
begins flashing.
• Set the cooking duration you want by using the
+
and – symbols. Five seconds after the last change
the cook time icon will stop flashing, and the time of
EVE614 (CONTINUED)
11
day will be displayed. The oven will automatically shut
off once the set duration is reached. To check how
much time remains, press MODE until the cook time
icon is lit. The remaining time will be displayed.
• When the oven shuts off an alarm will beep. To stop
the beeper, touch any symbol.
NOTE: Remember to add pre-heating time if necessary.
Setting the cooking end time
Check that the clock displays the correct time of day.
Select the desired oven function and temperature.
The oven indicator light will glow and the heating source
will come on.
Touch the MODE symbol until the end time
icon
begins flashing.
Enter the time of day you want the cooking to finish by
using the + and – symbols. Five seconds after the last
change, the end time icon will stop flashing and the current
time will be displayed.
NOTE: To stop the beeper, touch any symbol.
Setting the delayed start cooking time
• Set the cook time and end time as described in the
previous sections.
• Once both the cook time and end time have been
set, both icons will stop flashing and the current time
will be displayed.
To check or cancel settings:
• To check settings, touch the MODE symbol until
the desired setting is displayed. The relevant icon
will flash.
To cancel ‘delayed start’ touch the MODE symbol
until the end time
icon flashes. Touch and hold the
– symbol until the clock no longer reverses (a beep
will be heard). If temperature and function knobs are
still at a setting, the oven will start once the end time
icon stops flashing.
• To cancel ‘auto shut off’ touch the MODE symbol
until the cook time
icon flashes. Touch and hold
the – button until the clock no longer reverses (at
0:00 a beep will be heard). This automatically cancels
‘auto shut off’. If the temperature and function knobs
are still at a setting, the oven will start once the cook
time icon stops flashing. Because ‘auto off’ is
cancelled the oven will continue to heat until it is
manually turned off.
On completion of cooking
The heat source will turn off, the timer will beep and the
end time and/or cook time icons will flash.
Even though the heating element turns off the oven
will still retain substantial heat. This will continue to cook
the food until it is removed or the oven cools down. If you
do not plan on being present when the oven turns off, you
should take this extra heating time into account.
Turn the function and temperature controls to the
off position.
Touch any button to stop the timer beeping.
Adjusting the clock
Touch the MODE symbol until the
clock icon
begins flashing.
Touch the
+ and – symbols to change the time of day.
5 seconds after the last change, the clock icon will
disappear, confirming the time has been adjusted.
12 electrolux.com.au
EVEP614
1
Function selector knob
2
Timer display
3
Temperature selector knob
4
Touch pad
5
Control panel
6
Warm air exhaust
7
Quad glazed door
6
7
5
EVEP614
COMPONENTS
3
2
1
4
13
BEFORE USING THE APPLIANCE
Setting the time
Before the appliance, can be used, the time must be set.
When power is supplied to the oven the clock icon will
be displayed. Along with the clock symbol the ‘12’ will be
flashing. This indicates that ‘hour’ portion of the time is
ready to be changed.
Toggle the temp selector + or – , then touch
when you
have the right hour.
The minutes will flash and can be set in the same manner.
5 seconds after the last change, the clock display will stop
flashing, confirming that the time has been set.
NOTE: The clock has a 24 hour display.
14 electrolux.com.au
COOKING FUNCTIONS
Symbol Function description
Rapid Heat
Heat comes from the element surrounding the fan as well as the smaller element above the food. This allows you to preheat
your oven 30% quicker than on standard ‘Bake’. ‘Rapid Heat’ is ideal for cooking frozen pre-cooked foods such as savoury
pastries, pizzas, mini meals (TV dinners), meat pies and fruit pies. Simply place the food in the oven straight from the freezer
and heat. Cook in the upper half of the oven for best results.
Fan Bake
Heat comes from the element surrounding the fan. This fan circulates the hot air around the oven cavity so that you can put
your food in different places in the oven and still cook them at the same time. You can use ‘Fan Bake’ function for multi-shelf
cooking, reheating cooked foods, pastries and complete oven meals. It will cook at a lower temperature and be faster than
baking. Please note that some variation in browning is normal.
NOTE: The food probe function can be introduced into this cooking cycle.
Bake + Steam
Bake + Steam adds humidity at the beginning of the baking process. In bakery products, this allows the dough to rise and
helps create a moist interior while obtaining a golden and crispy crust. Before preheating, when the oven is cold, add water
to the cavity well. Refer to chapter ‘Steam assisted cooking’ for more details. For best results preheat the empty oven for 10
minutes prior to inserting food.
NOTE: The food probe function can be introduced into this cooking cycle.
Bake
Heat comes from two elements, one above and one below the food. The bottom element is a clean heat element and
is below the floor of the oven. Both elements are controlled by the thermostat and will turn on and off to maintain set
temperature. You can use the ‘Bake’ function for single trays of biscuits, scones, muffins, cakes, slices, casseroles, baked
puddings, roasts and delicate egg dishes.
NOTE: The food probe function can be introduced into this cooking cycle.
Pastry
Heat comes from the clean heat element below the food. The element is controlled by the thermostat and will turn on and
off to maintain the set temperature. The ‘Pastry’ function can be used to add extra browning to the bases of pizzas, pies,
and pastries. Cook in the lower half of the oven when you are using only one shelf.
NOTE: The food probe function can be introduced into this cooking cycle.
Pizza
‘Pizza’ is a combination of ‘Pastry’ and ‘Fan Cook’ and offers you the combined benefits of both functions. Heat comes
from the element surrounding the fan as well as the clean heat element below the oven floor. The ‘pizza’ function is ideal for
foods that require cooking and browning of the base. It is great for foods such as pizzas, quiches, meat pies and fruit pies.
Simply put the food in the middle of the oven and select the desired temperature.
NOTE: The food probe function can be introduced into this cooking cycle.
Fan Grill
‘Fan Grill’ offers you the benefits of both ‘Bake’ and traditional ‘Grill’ functions. The grill element turns on and off to maintain
set temperature while the fan circulates the heated air.
Fan grill with the oven door closed.
You can use ‘Fan Grill’ for large cuts of meat, which gives you a result that is similar to ‘rotisserie’ cooked meat.
Put your food on the grill shelf in position 2. When using ‘Fan Grill’ it is not necessary to turn food over during the cooking cycle.
Set temperature to 180°C.
NOTE: The food probe function can be introduced into this cooking cycle.
Grill
‘Grill’ function directs radiant heat from the powerful upper element onto the food. You can use the ‘Grill’ function for tender cuts
of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking foods.
Grill with the oven door closed.
Preheat your grill for 3 minutes to get the best results. This will help seal in the natural juices of steak, chops etc for better
flavour. Place the grill shelf in position 4 with grill dish below to catch any spills.
Grill Boost
‘Grill Boost’ directs radiant heat from 2 powerful upper elements onto the food. You can use the ‘Maxi Grill’ function for tender cuts
of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking foods.
Grill with the oven door closed.
‘Grill Boost’ allows you to take full advantage of the large grill dish area and will cook faster than normal ‘Grill’. For best
results it is recommended to preheat your grill for 3 minutes. This will help seal in the natural juices of steak, chops etc for a
better flavour. Place the grill shelf in position 4 with grill dish below to catch any spills..
Pyro
The ‘pyrolytic cleaning’ function cleans by burning off the spatters and accumulated dirt and grease from the oven liner, at
high temperature. This process produces ash which can be wiped out of the oven cavity.
Food Probe
The Food Probe measures the core temperature of the food. When the food reaches the desired set core temperature, the
oven turns off. The Food Probe has a core temperature range of 50-99°C.
Refer to ‘Using Food Probe’ chapter for more information
EVEP614 (CONTINUED)
15
OPERATING SEQUENCE
Select the oven function
Turn the oven function selector clockwise to select the
desired oven function.
NOTE: each oven function has a default temperature which
can then be adjusted as outlined below.
This knob cannot be
turned anticlockwise
from off position
Selecting the oven temperature
Toggle the temperature selector (left
– or right +) as
required to set the desired cooking temperature in °C.
NOTE: the temperature can be adjusted at any time
throughout the cooking time.
USING THE APPLIANCE
Cooking with the timer
3sec
1 2
4
3
5
2
6
789
10
11
12
1
On when the timer is set
2
On when oven warming up
3
3 bars displayed when oven reaches
set temperature
4
Food Probe icon
5
On when oven cooling down
6
Oven door locked
7
Touch to toggle through cooking time & oven
set temp
8
Touch to toggle through the timer modes
9
Touch to start timer mode.
Hold to turn oven light on/off
10
End time icon
11
Cook time icon
12
Time of day icon
16 electrolux.com.au
Adjusting the clock
To change the time, touch and hold the
button until
the clock symbol begins to flash. The hour display will be
ready to change.
Toggle the temp selector
+ or – , then touch
when you
have the right hour.
The minutes will flash and can be set in the same manner.
5 seconds after the last change, the clock display will stop
flashing, confirming that the time has been set.
NOTE: The clock has a 24 hour display.
Setting the cook time
1. Use the knobs to select the desired oven function
and cooking temperature.
2. Touch the
button as often as necessary, until the
‘cook time’ symbol appears.
3. Set the desired cooking time commencing with
minutes by using
+ or –, whilst the
symbol is
flashing, then touch the button again and set the
hours by using + or –. After 5 seconds from the last
time adjustment the symbol will stop flashing. The
appliance is now programmed and the display will
countdown to zero.
4. When the set time has elapsed, a signal will sound
and the appliance will turn off. To stop the signal,
touch any button on the clock and then turn the oven
function selector to OFF.
NOTE: Cooking time cannot be set for the Rapid
Heat function.
The feature can be cancelled at any time by returning the
function selector to OFF.
Setting the end time
1. Use the knobs to select the desired oven function
and cooking temperature.
2. Touch the
button as often as necessary, until the
‘end time’ symbol appears.
3. Set the desired end time commencing with hours
using
+ or – whilst the
symbol is flashing, then
touch the button again and set the minutes by
using + or –. After 5 seconds from the last time
adjustment the symbol will stop flashing and the
appliance is now programmed.
4. When the set time has elapsed, a signal will sound
and the appliance will turn off. To stop the signal,
touch any button on the clock and then turn the oven
function selector to OFF.
NOTE: Stop time cannot be set for the Rapid
Heat function.
Setting the delayed start cooking time
The ‘cook time’ and ‘end time’ functions can be
combined to switch the oven on and off at a specific
time during the day.
1. Use the knobs to select the desired oven function
and cooking temperature.
2. Touch the
button as often as necessary, until the
‘cook time’ symbol appears.
3. Set the desired cooking time by using
+ or –, whilst
the
symbol is flashing.
4. Touch the
button as often as necessary, until the
‘end time’ symbol appears flashing.
5. Set the desired switch-off time using + or – whilst
the ‘end time’
symbol is flashing.
6. 5 seconds after the last change the ‘cook time’ and
‘end time’ arrows are lit to confirm that the oven has
been programmed.
7. When the delayed start cooking time has elapsed,
a signal will sound and the appliance will turn off. To
stop the signal, press any button on the clock and
then turn the oven function selector to OFF.
NOTE: Delayed start cooking time cannot be set for the
Rapid Heat function.
The feature can be cancelled at any time by returning the
function selector to OFF.
EVEP614 (CONTINUED)
17
Releasing the child-proof lock
Touch and hold the
and buttons at the same time
until a double beep is sounded. This will commence to
unlock the door and after 5 seconds the oven is ready
for use.
Activating the function lock
The active function can be locked so it is not changed
unintentionally.
1. The active function can be locked, to activate touch
and together until ‘Loc’ is displayed.
2. If the oven is switched-off while in ‘Loc’ it will
switch into Child lock mode and the display will
sh ow ‘SAFE’.
3. Oven can be released the same way as ‘Releasing
the child proof lock’
Safety Cut-out feature
The oven automatically switches itself off if the temperature
is not adjusted or the appliance is left operating after a
period of time. The oven switches itself off after:
• 12.5 hours when the temperature is set less
than 120°C.
• 8.5 hours when the temperature is set to 120°C
or above, and below 200°C.
• 5.5 hours when the temperature is set to 200°C
or above, and below 250°C.
• 3.0 hours when the temperature is set at 250°C.
DEMO Mode
The oven can be set to operate in a demo mode (e.g. in a
retail store). In this mode the display works and functions
can be set but the oven does not actually heat. When
in this mode the text ‘DEMO’ will be lit. The following
instructions show how to enter and exit ‘Demo’ mode.
1. Ensure the oven is in the off state. Toggle and hold
the selector to
+ until a beep sounds. The ‘DEMO’
text will begin to flash.
2. Toggle the temperature selector to set the first digit of
display to 2. Touch clock to set.
3. Repeat step 2 until display shows 24:68. 3 beeps
sound and DEMO will be shown.
4. To disable DEMO mode repeat steps 1 - 3.
Additional Functionality
Setting the countdown timer
Use this for timing any activity. For example boiling eggs.
1. Touch the
button, the display will flash.
2. Set the countdown time you want by using
+ and
–. Commence with setting the number of seconds
first. The minutes and hours can then be set by
subsequently pressing the
button again and
adjusting using + or –. 5 seconds after the last
change the timer will stop flashing, confirming the
timer has been set.
3. To cancel the timer touch the
button, the display
will flash. Then touch and hold and buttons
until the timer is cleared.
4. To stop the beeper, touch any button.
NOTE: The clock display cannot be selected when the
timer is operating.
Elapsed Time
When an oven function is selected (other than pyrolytic
clean) an elapsed timer commences on the display.
To reset this timer touch and hold both the
and
buttons until the timer is reset.
Displaying the oven temperature
During operation of the oven the current oven temperature
during pre-heating of the oven can be displayed by
touching the
button. During normal operation the set
temperature can be reviewed by touching the button.
NOTE: this temperature will only be displayed for
approximately 5 seconds.
Light operation
During operation of the oven the light can be switched off
by touching and holding the
button until the light turns
off. Also the light can be turned on from the standby state
by touching and holding the button until the light
comes on.
Activating the child-proof lock
When the child lock is engaged, the oven cannot be
operated and the door cannot be opened.
1. Switch off the appliance using the function
selector switch.
2. Touch and hold the
and buttons at the same
time until the word ‘SAFE’ is displayed and a double
beep is sounded. The word SAFE will be replaced by
a padlock symbol on the display after 5 seconds.
18 electrolux.com.au
PYROLYTIC CLEANING THE OVEN
Pyrolytic cleaning of the oven cavity
The oven has the Pyrolytic self-cleaning function. It
cleans by burning off the spatters and accumulated dirt
and grease from the oven liner, at high temperature. This
process produces ash which can then be wiped out of the
oven cavity.
Pyrolytic cleaning will not remove salt and mineral
residue left in the cavity well when water evaporates.
It is recommended that the residue is cleaned prior
to conducting pyrolytic cleaning cycles. See section
‘Cleaning the cavity well’.
WARNING
During the pyrolytic cleaning process the oven
becomes extremely hot.
• Please keep small children at a safe distance.
• Never clean non-stick baking trays and tins in the
oven during the pyrolytic cycle. High temperatures
damage the non-stick coating and poisonous gas
is released.
• To prevent damage, do not use acids, sprays or
similar cleaning agents.
CAUTION
• During pyrolytic cleaning the air outlet
exhaust above the door must be kept clear of
any obstruction (e.g. bulky tea towels).
• Do not use the oven to clean miscellaneous
items (e.g. cookware).
Before carrying out the Pyrolytic function
1. All accessories must be removed from the oven,
including shelves, trays and side racks.
2. Clean large deposits, spills or grease from the
oven cavity.
3. Ensure the cavity well is free of limestone scaling
(refer to cleaning the cavity well chapter)
4. Choose the Pyrolytic cleaning cycle from
the following:
soiling duration
light clean 1hr 30mins
normal clean 2hr 30mins
NOTE: Duration includes heat-up time, excluding
cool-down time.
Light clean
This is an energy saving cycle that can be used on a
regular basis if the oven is lightly soiled. Possibly after every
2nd or 3rd roast.
Normal clean
Use this as the regular cycle about once every
2-3 months.
Pyrolytic Cleaning Operation
The pyrolytic cleaning function can be selected by turning
the function selector switch clockwise to the pyrolytic
position. Use
+ or – to toggle between a pyrolytic cleaning
time of 1:30 hours or 2:30 hours. The pyrolytic function
can be stopped at any time by turning the function
selector counterclockwise to the OFF position.
This knob cannot be
turned anticlockwise
from off position
IMPORTANT
During Pyrolytic cleaning the door will
automatically lock when the temperature in the
oven approaches 300˚C.
will appear on the
display. During the pyrolytic cleaning cycle there
may be some burn off odours. It is advised to keep
the room well ventilated during this cycle.
When the pyrolytic cleaning function is on, it is advisable
not to use a cooktop if it is fitted above the oven. This
could cause overheating and damage to both appliances.
The door will only unlock when the oven has cooled to a
safe temperature. Turning the function off will not unlock
the door. This will only happen when safe temperature
is reached.
NOTE: The cooling fan will operate at an increased speed
for Pyrolytic cleaning and will continue to run until the oven
has cooled down. This is normal. It is recommended to
clean the oven regularly to keep it in its best condition.
After Pyrolytic cleaning
After cool-down, wipe the ash out of the oven with a soft
damp cloth and warm water.
To restore the enamel shine to more difficult areas, use a
damp cloth with vinegar and detergent.
CAUTION
Do not turn off the mains power supply to the
oven during the pyrolytic cycle. This could
damage the appliance.
EVEP614 (CONTINUED)
19
1
ON/OFF
2
Light on/off
3
Cooking function selector
4
Steam on/off
5
Temperature control
6
Cook time control
7
Delay end control
8
Set clock and timer control
9
Instant confirm
10
Cooking function icon
11
Cooking function display
12
Temperature display
13
Cook time display
14
Delay end display
15
Clock/Timer display
15
Control panel
16
Warm air exhaust
17
Triple glazed door
EVE616
COMPONENTS
17
16
15
1 92 543 6 7 8
10 11 12 13 14 15
EVE616
20 electrolux.com.au
17
Control panel
18
Warm air exhaust
19
Upper main oven with triple glazed door
20
Lower (half sized) oven with triple glazed door
21
Lower (full sized) oven with triple glazed door
EVE626
Double cavity model (duo)
EVE636
Double cavity model (double wall oven)
COMPONENTS
18
20
21
17
19
1
ON/OFF
2
Upper/Lower level selector
3
Light on/off
4
Cooking function selector
5
Steam on/off
6
Temperature control
7
Cook time control
8
Delay end control
9
Set clock and timer control
10
Instant confirm
11
Cooking function icon
12
Cooking function display
13
Temperature display
14
Cook time display
15
Delay end display
16
Clock/Timer display
1 8 9 102 3 4 5 6 7
11 12 13 14 15 16
EVE626, EVE636
21
EVE616, EVE626, EVE636 (CONTINUED)
BEFORE USING THE APPLIANCE
Setting the time
The time of day must be set before the appliance
can operate.
After the appliance has been electrically connected the
display will cycle through the welcome screen, then ‘Set
Clock’ will illuminate under the clock display and the Hour
digits will flash.
1. Use the timer
+ and – to set the hour portion of the
current time (including AM/PM).
2. Press OK when the hours are set correctly. The
Minute digits will flash.
3. Use the timer
+ and – to set the minutes portion of
the current time.
4. Press OK when the minutes are set correctly. You
can turn the oven off or it will do so after 8 seconds.
Once the time has been entered, the clock advances
minute by minute.
22 electrolux.com.au
COOKING FUNCTIONS
Functions listed may not apply to all models.
Symbol Function description
Fan Cooking
Heat comes from the element surrounding the fan. This fan circulates the hot air around the oven cavity
so that you can put your food in different places in the oven and still cook them at the same time. You can
use the ‘Fan Cooking’ function for multi-shelf cooking, reheating cooked foods, pastries and complete
oven meals. It will cook at a lower temperature and be faster than baking. Please note that some variation
in browning is normal.
NOTE: Where fitted, the food probe function can be introduced into this cooking cycle.
Steam can be added to ‘Fan Cooking’ at the beginning of the baking process. In bakery products,
this allows the dough to rise and helps create a moist interior while obtaining a golden and crispy
crust. Refer to ‘Steam Assisted Cooking’ chapter for more information.
Traditional bake
Heat comes from two elements, one above and one below the food. The bottom element is a clean heat
element and is below the floor of the oven. Both elements are controlled by the thermostat and will turn on
and off to maintain set temperature. You can use the ‘Traditional Bake’ function for single shelf cooking,
single trays of biscuits, scones, muffins, cakes, slices, casseroles, baked puddings, roasts and delicate
egg dishes. This is a general function that can be used for most cooking.
NOTE: Where fitted, the food probe function can be introduced into this cooking cycle.
Fan assist bake
Heat comes from two elements, one above and one below the food. The fan circulates the hot air around
the oven cavity so that you can put the food in different places in the oven and still cook them at the same
time. You should only use a maximum of two shelves with ‘Fan Assist Bake’.
Do not use the bottom shelf. If the two shelves are used, food on the shelf in the higher position will cook
first and should then be removed to allow the food on the lower shelf to finish cooking.
NOTE: Where fitted, the food probe function can be introduced into this cooking cycle.
Roast
The Roast function is designed for roasting meats, poultry and fish by utilising heat from all elements in
combination with the fan to surround the food. This provides even cooking throughout and enhanced
browning.
NOTE: Where fitted, the food probe function can be introduced into this cooking cycle.
Pastry
The ‘Pastry’ function is specially designed for food that require extra browning such as the bases of
pastries and pies. Heat comes from the element below the food. If you choose the default setting, the
oven will heat up to 230°C in order to brown the food. You should then lower the temperature as required.
Cook in the lower half of the oven when you are using only one shelf.
Pizza
‘Pizza’ is a combination of ‘Pastry’ and ‘Fan Assist Bake’ and offers you the combined benefits of both
functions. Heat switches between the element surrounding the fan and the clean heat element below the
oven floor. The ‘Pizza’ function is ideal for foods that require cooking and browning on the base. It is for
foods such as pizzas, quiches, meat pies and fruit pies. Simply place the food in the middle of the oven
and set the desired temperature.
EVE616, EVE626, EVE636 (CONTINUED)
23
Cook from
frozen
The ‘Cook from Frozen’ function is ideal for cooking frozen precooked foods such as savoury pastries,
pizzas, mini meals (TV dinners), meat pies and fruit pies. Heat comes from the element surrounding the
fan as well as a smaller element above the food. Simply place the food in the oven straight from the freezer
and heat. Cook in the upper half of the oven for best results.
Grill Boost
‘Grill Boost’ direct radiant heat from two powerful upper elements onto the food. You can use ‘Grill Boost’
function for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick
cooking foods.
Grill with the oven door closed.
‘Grill Boost’ allows you to take full advantage of the large grill dish area and will cook faster than the normal
‘Grill’ function. For best results it is recommended to preheat your grill for three minutes. This will help seal
in the natural juices of steak, chops etc for a better flavour.
Place the grill shelf in position 4 with the grill dish below to collect any spills. Grill Boost has 2 temperature
settings, ‘LO’ and ‘HI’.
Grill
The ‘Grill’ directs radiant heat from only one of the powerful upper elements onto the food. The
‘Grill’ function is used instead of ‘Grill Boost’ when only half the amount of heat is needed. Grill has 2
temperature settings, ‘LO’ and ‘HI’.
Grill with the oven door closed.
Fan grill
‘Fan Grill’ offers you the benefits of both traditional bake and traditional grill functions. The grill element
turns on and off to maintain set temperature while the fan circulates the heated oven air.
Grill with the oven door closed.
You can use ‘Fan Grill’ for large cuts of meat, which gives you a result similar to ‘rotisserie’ cooked meat.
Place food on grill shelf in position 2 with the grill dish below to catch any spills.
When using ‘Fan Grill’ it is not necessary to turn the food over during the cooking cycle. Set temperature
to 180°C.
Keep warm The ‘Keep Warm’ function is a low temperature oven function designed to keep your food at a perfect
eating temperature without cooking it further. Heat comes from the smaller elements above the food and
is circulated by the fan. Use ‘Keep Warm’ to keep your food warm while you prepare the rest of the meal
or afterwards while you wait for the late arrival.
NOTE: After cooking, the oven retains enough heat to continue to cook food even if the elements are
turned off. The ‘Keep warm’ function recognises this by giving you a warning message. If this happens the
function will not start.
Defrost
The ‘Defrost’ function uses low temperature air that is circulated by the fan. You can defrost (thaw) your
food before you cook it. You can also use ‘Defrost’ to raise your yeast dough and to dry fruit, vegetables
and herbs. The ‘Defrost’ function does not have a suggested temperature but uses the ambient heat in
the oven cavity.
Food Probe
The Food Probe measures the core temperature of the food. When the food reaches the desired set core
temperature, the oven turns off. The Food Probe has a core temperature range of 50 – 99°C.
Refer to ‘Using Food Probe’ chapter for more information
24 electrolux.com.au
OPERATING SEQUENCE
Turning the oven on
• Switch on the oven by touching the
ON/OFF
symbol. The control panel will come on and inform
you that you need to select a cooking function.
• If you do not select a function within 20 seconds the
oven will turn off.
Selecting the Upper or Lower oven
(EVE626, EVE636)
These models are
equipped with two ovens. Use the
oven selector symbol to toggle between the upper and
lower ovens.
The oven cavity icon on the control panel will show which
oven is currently active.
Select a cooking function
The oven will have a selection of functions. Press the
function
or function symbols as many times as
necessary until the desired function appears.
Cooking suggestions will appear under the function name
and suggested cooking temperatures will appear above
the temperature selector.
If no other symbol is touched within 8 seconds the oven
will switch on and begin to heat up to the displayed
temperature.
Selecting a temperature
The temperature is electronically controlled.
The temperature can be selected within the range of 30°C
to 250°C and can be adjusted at any time. To set the
temperature, press the temperature
and temperature
symbols to reach the desired setting.
Touch OK, or if no further changes are made within
8 seconds the oven begins to heat up to the set
temperature. The current oven temperature will appear
above set temperature. This will change as the oven heats
up and the heat up bar will change from grey to red.
When the temperature is reached, ‘Set temperature
reached’ will appear and only the target temperature will
be displayed.
EVE616, EVE626, EVE636 (CONTINUED)
25
USING THE APPLIANCE
Turning the oven off
Single cavity models:
Touch the
ON/OFF symbol to switch off the oven.
As the appliance cools down, ‘cooling’ will be displayed
until the oven is below 100°C
Double cavity models:
1. Touch the upper/lower oven selector symbol to
toggle to the desired oven.
2. Touch the
ON/OFF symbol to switch off the
desired oven. The control panel will turn off to confirm
that the oven is now switched off.
3. If the other oven is still active, after 1 second, the
control panel will automatically revert to show the
setting of that oven.
4. To turn off both ovens at once, touch and hold the
ON/OFF symbol for 5 seconds. All elements, cavity
light and the control panel will then switch off at the
same time.
5. If both ovens are off as the appliance cools down,
‘cooling’ will be displayed until both ovens are below
approximately 100°C.
Cooking with the timer
The oven is equipped with a programmable controller that
can be used to turn the oven on and off automatically. The
‘cook time’ controls are used to automatically turn the oven
off after a set amount of time. The ‘Delay End’ controls are
used to set the time of day you want the cooking cycle
to finish.
Setting the cook time
1. Select the desired oven function and cooking
temperature.
2. Touch the ‘cook time’
symbol as often as
necessary (or hold), until the desired cook time has
been set.
3. Touch ‘OK’ or after 8 seconds from the last time
adjustment the oven will start cooking and the ‘cook
time’ display will countdown to zero.
4. The oven will turn off and beep when the ‘cook time’
display reaches zero.
IMPORTANT
• When you use the ‘cook time’ function, the
‘Finishes at’ display activates and tells you
what time of day the oven will turn off (based
on the set cook time).
• The cook time can be changed in the
first 30 seconds by using the ‘cook time’
or symbols.
• When the cook time has elapsed, an audible
signal will sound for 2 minutes, the oven will
switch off and COOKING FINISHED will be
displayed.
• To stop the audible signal, press any of the
symbols on the control panel.
• If you wish to cook a bit longer, press the
‘cook time’
symbol for each additional
minute you require. The oven automatically
reverts to the function and temperature
previously programmed. This feature is
available for 10 minutes after cooking has
finished. After that, the oven automatically
switches off.
26 electrolux.com.au
Timers
The appliance has two timers which can be used one at a
time. The count up timer can be used to measure a period
of time. The count down timer beeps at the end of a
preset time.
Setting the count up timer
The timer can be used independently of the oven for
measuring a count up period. There is no alert provided
with this timer.
1. Touch either ‘timer’
+ or –.
2. 00min will be displayed along with a bell and the up
arrow will flash.
3. To begin the count up timer press OK.
4. To reset the count up timer, press ‘timer’
– once to
show 00min. Press OK to restart.
5. To cancel the count up timer press ‘timer’
– twice.
Setting the count down timer
The timer can be used independently of the oven for
setting a count down period. When the period of time has
elapsed, an audible signal sounds.
1. Touch either ‘timer’
+ or –.
2. 00min will be displayed along with a bell and the up
arrow will flash.
3. Touch the ‘timer’
+ to set the countdown period.
4. The timer bell icon
will flash.
5. To begin the count down timer press OK or wait 8
seconds. When the timer starts, the bell will stop
flashing and the timer will begin to count down.
6. When the set time has elapsed, an audible signal will
sound for 2 minutes. The time indication ‘00min’ and
the timer bell will flash on the display.
7. To stop the signal, touch either of the ‘timer’
+ or – symbols.
8. To cancel the count down timer touch ‘timer’
– until
the normal time of day is displayed.
Setting the delay end time
The delay end function can be used to switch the oven on
and off at a specific time during the day.
1. Check the clock displays the correct time of day.
2. Select the desired oven function and cooking
temperature.
3. Set the required cook time.
4.
Touch the ‘delay end’ symbol to move the end time.
5. Touch ‘OK’ or after 8 seconds from the last time
adjustment the SET icon will light and the oven is now
programmed. The oven will start its cooking cycle to
finish at the set ‘end time’.
6. When the oven has finished cooking, cook time can
be extended or the beeper turned off just as in ‘cook
time’ mode.
7. Touch the ‘delay end’ symbol to move the end
time forward.
8. Touch ‘OK’ or after 8 seconds from the last time
adjustment the SET icon will light and the oven is
now programmed.
The oven will commence its cooking cycle to finish at the
set ‘end time’.
IMPORTANT
30 seconds after a cooking function has started, it
is no longer possible to delay the end time.
In order to delay a cooking function that has
already started, the oven needs to be switched off
then switched on again and re-programmed.
Even though the heating element turns off the oven will still
retain substantial heat. This will continue to cook the food
until it is removed or the oven cools down. If you do not
plan on being present when the oven turns off, you should
take this extra heating time into account.
EVE616, EVE626, EVE636 (CONTINUED)
27
Adjusting the clock
1. Switch on the oven by touching ‘ON/OFF’ symbol.
2.
Select ‘SETTINGS’ from the function list and touch OK.
3. Select ‘SET CLOCK’ from the list and touch OK.
4. ‘Set Clock’ will illuminate under the clock display.
5. Use the timer
+ and – to set the hour portion of the
current time (including AM/PM).
6. Touch ‘OK’ when the hours are set correctly.
7. Use the timer
+ and – to set the minutes portion of
the current time.
8. Touch ‘OK’ when the minutes are set correctly. TIME
SAVED will be displayed and then the function display
will revert to the ‘set clock’ menu. Turn the oven off or
it will do so after 8 seconds.
ADDITIONAL FUNCTIONALITY
Light on/off
Turn the oven light off and on in any cooking mode by
simply touching the
.
DEMO Mode
This mode is intended to be used in retail shops to
demonstrate the oven functionality without any power
consumption except to the oven lights.
The following instructions show how to enter and exit
‘DEMO’ mode.
1.
Ensure the oven is off by touching the
ON/OFF symbol.
2. Touch and hold the ON/OFF symbol until the display
turns ON then OFF. Immediately after, touch both the
cooktime symbols simultaneously. Hold until a triple
beep sounds.
Activating the child-proof lock
When the child lock is engaged, the oven cannot be
switched on.
1.
Switch on the oven by touching the ‘ON/OFF’ symbol.
2.
Select ‘SETTINGS’ from the function list and touch ‘OK’.
3. Select ‘ACTIVATE LOCK’ from the list and touch ‘OK’.
4. The word ‘LOCKED’ will momentarily appear and a
single beep will sound to confirm the operation. The
child lock is now engaged.
De-activating the child lock
1. Touch any symbol on the control panel (including the
on/off symbol). ‘Locked’ will appear on the display.
2. Touch any symbol again. The display will instruct you
to touch both ‘cook time’ symbols for 2 seconds.
3. Hold until a beep sounds. The child lock is now
released and the oven is ready to use.
28 electrolux.com.au
Other settings.
The ‘Settings’ function gives the opportunity to change
oven functionality. Scroll through the list by using function
up
or function down .
1. Switch on the oven by touching the
‘ON/OFF’ symbol.
2. Select ‘SETTINGS’ from the function list and
touch OK.
3. Select ‘SET CLOCK’ to change the time of day.
4. Select ‘TIME INDICATION’ to have the time
permanently displayed or not.
5. Select ‘BUZZER VOLUME’ to adjust the ‘beep on
touch’ and alarm loudness.
6. Select ‘KEY TONE’ to turn the ‘beep on touch’ on
or off.
7. Select ‘SCREEN BRIGHTNESS’ to adjust the
brightness of the display.
8. Select ‘SCREEN CONTRAST’ to adjust the contrast
of the display.
9. Select ‘TEMPERATURE UNITS’ to change between
Celsius and Fahrenheit units.
10. Select “FAST HEAT UP” to enable or disable
automatic fast heat up function.
11. Select “SERVICE INFO” to show the
service information.
12. Select “FACTORY SETTINGS” to reset to original
factory settings.
13. Select ‘ACTIVATE LOCK’ to turn child lock on.
14. Touch ‘OK’ to go into each selection to change its
settings by using function up
or function down .
Safety Cut-out feature
The oven automatically switches itself off if the temperature
is not adjusted or the appliance is left operating after a
period of time. The oven switches itself off after:
• 12.5 hours when the temperature is set between
30°C and 120°C.
• 8.5 hours when the temperature is set between
120°C and 200°C.
• 5.5 hours when the temperature is set between
200°C and 250°C.
EVE616, EVE626, EVE636 (CONTINUED)
29
EVEP616, EVEP618
17
16
EVEP616
16
15
EVEP618
1
ON/OFF
2
Light on/off
3
Cooking function selector
4
Steam on/off
5
Temperature control
6
Cook time control
7
Delay end control
8
Set clock and timer control
9
Instant confirm
10
Cooking function display
11
Temperature display
12
Cook time display
13
Delay end display
14
Clock/timer display
15
Water Drawer
(EVEP618 only)
16
Control panel
17
Warm air exhaust
18
Quad glazed door
1
10 11 12 13 14 15
92 43 5 6 7 8
COMPONENTS
17
18
18
30 electrolux.com.au
EVEP626
17
18
18
16
EVEP626 double cavity (duo)
1
ON/OFF
2
Upper/Lower oven selector
3
Light on/off
4
Cooking function selector
5
Steam function
6
Temperature control
7
Cook time control
8
Delay end control
9
Set clock and timer control
10
Instant confirm
11
Cooking function display
12
Temperature display
13
Cook time display
14
Delay end display
15
Clock/timer display
16
Control panel
17
Warm air exhaust
18
Quad glazed door
1
11 12 13 14 15
1032 4 5 6 87 9
COMPONENTS
31
EVEP616, EVEP618, EVEP626
BEFORE USING THE APPLIANCE
Setting the time
The time of day must be set before the appliance
can operate.
After the appliance has been electrically connected the
display will cycle through the welcome screen, then ‘Set
Clock’ will illuminate under the clock display and the Hour
digits will flash.
1. Use the timer
and to set the hour portion of the
current time (including AM/PM).
2. Press OK when the hours are set correctly. The
Minute digits will flash.
3. Use the timer
and to set the minutes portion of
the current time.
4. Press OK when the minutes are set correctly.
You can turn off the oven or it will do so automatically
after 8 seconds.
Once the time has been entered, the clock advances
minute by minute.
32 electrolux.com.au
EVEP616, EVEP618, EVEP626 (CONTINUED)
COOKING FUNCTIONS (Functions listed may not apply to all models.)
Symbol Function description
Fan cooking
Heat comes from the element surrounding the fan. This fan circulates the hot air around the oven cavity so that you
can put your food in different places in the oven and still cook them at the same time. You can use the ‘Fan Cooking’
function for multi-shelf cooking, reheating cooked foods, pastries and complete oven meals. It will cook at a lower
temperature and be faster than baking. Please note that some variation in browning is normal.
Steam can be added to ‘Fan Cooking’ at the beginning of the baking process. In bakery products, this allows
the dough to rise and helps create a moist interior while obtaining a golden and crispy crust. Refer to ‘Steam
Assisted Cooking’ chapter for more information.
NOTE: The food probe function can be introduced into this cooking cycle.
Steam
cooking
EVEP618 only
Steam comes from the outlet pipe and heat comes from the element surrounding the fan. This fan circulates the hot
air and steam around the oven cavity so that you can put your food in different places in the oven. This combination
of steam and hot air together cooks food with a tender interior and crisp exterior. Browning of meat or fish will be
perfect with the best cooking result at the core. The shape will be always be preserved and evenly firm. Vegetables
will benefit with a high retention of nutrients.
Steam will only start if the water tank has been filled and the oven temperature is over 130°C.
NOTE: The food probe function can be introduced into this cooking cycle.
Traditional
bake
Heat comes from two elements, one above and one below the food. The bottom element is a clean heat element
and is below the floor of the oven. Both elements are controlled by the thermostat and will turn on and off to maintain
set temperature. You can use the ‘Traditional Bake’ function for single shelf cooking, single trays of biscuits, scones,
muffins, cakes, slices, casseroles, baked puddings, roasts and delicate egg dishes. This is a general function that can
be used for most cooking.
NOTE: The food probe function can be introduced into this cooking cycle.
Fan assist
bake
Heat comes from two elements, one above and one below the food. The fan circulates the hot air around the oven
cavity so that you can put the food in different places in the oven and still cook them at the same time. You should
only use a maximum of two shelves with ‘Fan Assist Bake’.
Do not use the bottom shelf. If the two shelves are used, food on the shelf in the higher position will cook first and
should then be removed to allow the food on the lower shelf to finish cooking.
NOTE: EVEP618 gives you the option to introduce steam into this cooking cycle.
NOTE: The food probe function can be introduced into this cooking cycle.
Roast
The Roast function is designed for roasting meats, poultry and fish by utilising heat from all elements in combination
with the fan to surround the food. This provides even cooking throughout and enhanced browning.
NOTE: EVEP618 gives you the option to introduce steam into this cooking cycle.
NOTE: The food probe function can be introduced into this cooking cycle.
Pastry
The ‘Pastry’ function is specially designed for food that require extra browning such as the bases of pastries and
pies. Heat comes from the element below the food. If you choose the default setting, the oven will heat up to 230°C in
order to brown the food.
You should then lower the temperature as required. Cook in the lower half of the oven when you are using only
one shelf.
Pizza
‘Pizza’ is a combination of ‘Pastry’ and ‘Fan Assist Bake’ and offers you the combined benefits of both functions.
Heat switches between the element surrounding the fan and the clean heat element below the oven floor. The ‘Pizza’
function is ideal for foods that require cooking and browning on the base. It is for foods such as pizzas, quiches, meat
pies and fruit pies. Simply place the food in the middle of the oven and set the desired temperature.
NOTE: EVEP618 gives you the option to introduce steam into this cooking cycle.
Bread baking
EVEP618 only
Steam comes from the outlet pipe and heat comes from the element surrounding the fan. This fan circulates the
hot air and steam around the oven cavity so that you can put your food in different places in the oven. The bread
baking function creates a great loaf in terms of shape, colour of the top, uniform browning and texture. This function is
suggested for baking bread or in general bakery products.
Steam will only start if the water tank has been filled and the oven temperature is over 130°C.
33
COOKING FUNCTIONS (Functions listed may not apply to all models.)
Symbol Function description
Cook from
frozen
The ‘Cook from Frozen’ function is ideal for cooking frozen precooked foods such as savoury pastries, pizzas, mini
meals (TV dinners), meat pies and fruit pies. Heat comes from the element surrounding the fan as well as a smaller
element above the food. Simply place the food in the oven straight from the freezer and heat. Cook in the upper half
of the oven for best results.
Grill boost
‘Grill Boost’ direct radiant heat from two powerful upper elements onto the food. You can use ‘Grill Boost’ function for
tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking foods.
Grill with the oven door closed.
‘Grill Boost’ allows you to take full advantage of the large grill dish area and will cook faster than the ‘Grill’ function. For
best results it is recommended to preheat your grill for three minutes. This will help seal in the natural juices of steak,
chops etc for a better flavour.
Place the grill shelf in position 4 with the grill dish below to catch any spills. ‘Grill Boost’ has 2 temperature settings,
‘LO’ and ‘HI’.
Grill
The ‘Grill’ directs radiant heat from only one of the powerful upper elements onto the food. The ‘Grill’ function is used
instead of ‘Grill Boost’ when only half the amount of heat is needed. ‘Grill’ has 2 temperature settings, ‘LO’ and ‘HI’.
Grill with the oven door closed.
Fan grill
‘Fan Grill’ offers you the benefits of both traditional bake and traditional grill functions. The grill element turns on and
off to maintain set temperature while the fan circulates the heated oven air.
Grill with the oven door closed.
You can use ‘Fan Grill’ for large cuts of meat, which gives you a result similar to ‘rotisserie’ cooked meat. Place your
food on the grill shelf in position 2 with the grill dish below to catch any spills. When using ‘Fan Grill’ it is not necessary
to turn the food over during the cooking cycle. Set temperature to 180°C.
Steam reheat
EVEP618 only
Steam comes from the outlet pipe and heat switches between the element surrounding the fan and the clean heat
element below the oven floor. It’s not possible to set the temperature for this function. It is fixed at 130°C.
To reheat already cooked food (rice, pasta, pizza, vegetables) directly on a plate without drying it out or
leaving it soggy.
Steam will only start if the water tank has been filled and the oven temperature is over 130°C.
Keep warm
The ‘Keep Warm’ function is a low temperature oven function designed to keep your food at a perfect eating
temperature without cooking it further. Heat comes from the smaller elements above the food and is circulated by the
fan. Use ‘Keep Warm’ to keep your food warm while you prepare the rest of the meal or afterwards while you wait for
the late arrival.
NOTE: After cooking, the oven retains enough heat to continue to cook food even if the elements are turned off. The
‘Keep warm’ function recognises this by giving you a warning message. If this happens the function will
not start.
Defrost
The ‘Defrost’ function uses low temperature air that is circulated by the fan. You can defrost (thaw) your food before
you cook it. You can also use ‘defrost’ to raise your yeast dough and to dry fruit, vegetables and herbs. The ‘Defrost’
function does not have a suggested temperature but uses the ambient heat in the oven cavity.
Pyro clean
The ‘pyrolytic cleaning’ function cleans by burning off the spatters and accumulated dirt and grease from the oven
liner, at high temperature. This process produces ash which can be wiped out of the oven cavity.
Food Probe
The Food Probe measures the core temperature of the food. When the food reaches the desired set core
temperature, the oven turns off. The Food Probe has a core temperature range of 50 – 99°C.
34 electrolux.com.au
OPERATING SEQUENCE
Turning the oven on
• Switch on the oven by touching the
ON/OFF
symbol. The LCD control panel will come on and
inform you that you need to select a cooking function.
• If you do not select a function within 20 seconds the
oven will turn off.
Selecting the upper and lower oven
(EVEP626)
This model is equipped with two ovens. Use the oven selector
symbol to toggle between the upper and lower ovens.
The oven cavity icon on the control panel will show which oven
is currently active.
Select a cooking function
The oven will have a selection of functions. Press the
function or function symbols as many times as
necessary until the desired function appears.
Cooking suggestions will appear under the function name
and suggested cooking temperatures will appear above the
temperature selector.
If no other symbol is touched within 8 seconds the oven will
switch on and begin to heat up to the displayed temperature.
Selecting a temperature
The temperature is electronically controlled.
The temperature can be selected within the range of 30°C
to 250°C and can be adjusted at any time. To set the
temperature, press the temperature
and temperature
symbols to reach the desired setting.
Touch OK, or if no further changes are made within
8 seconds the oven begins to heat up to the set
temperature. The current oven temperature will appear
above set temperature. This will change as the oven heats
up and the heat up bar will change from grey to red.
When the temperature is reached, ‘Set temperature
reached’ will appear and only the target temperature will
be displayed.
Turning the oven off
Single cavity models:
Touch the
ON/OFF symbol to switch off the oven.
As the appliance cools down ‘cooling’ will be displayed
until the oven reaches approximately 100°C.
Double cavity models:
1. Touch the upper/lower oven selector symbol to
toggle to the desired oven.
2. Touch the
ON/OFF symbol to switch off the
desired oven. The control panel will turn off to confirm
that the oven is now switched off.
3. If the other oven is still active, after 1 second, the
control panel will automatically revert to show the
setting of that oven.
4. To turn off both ovens at once, touch and hold the
ON/OFF symbol for 5 seconds. All elements, cavity
light and the control panel will then switch off at the
same time.
5. If both ovens are off as the appliance cools down,
‘cooling’ will be displayed until both ovens are below
approximately 100°C.
EVEP616, EVEP618, EVEP626 (CONTINUED)
35
USING THE APPLIANCE
Cooking with the timer
The oven is equipped with a programmable controller that
can be used to turn the oven on and off automatically. The
‘cook time’ controls are used to automatically turn the oven
off after a set amount of time. The ‘Delay End’ controls are
used to set the time of day you want the cooking cycle
to finish.
Setting the cook time
1. Select the desired oven function and
cooking temperature.
2. Touch the ‘cook time’
symbol as often as
necessary (or hold), until the desired cook time has
been set.
3. Touch ‘OK’ or after 8 seconds from the last time
adjustment the oven will start cooking and the ‘cook
time’ display will countdown to zero.
4. The oven will turn off and beep when the ‘cook time’
display reaches zero.
IMPORTANT
• When you use the ‘cook time’ function, the
‘Finishes at’ display activates and tells you
what time of day the oven will turn off (based
on the set cook time).
• During cooking, you can adjust the cook
time with the ‘cook time’
or symbols for
better cooking performance.
• When the cook time has elapsed, an audible
signal will sound for 2 minutes, the oven will
switch off and COOKING FINISHED will
be displayed.
• To stop the audible signal, press any of the
symbols on the control panel.
• If you wish to cook a bit longer, press the
‘cook time’
symbol for each additional
minute you require. The oven automatically
reverts to the function and temperature
previously programmed. This feature is
available for 10 minutes after cooking has
finished. After that, the oven automatically
switches off.
• When using the Food Probe (where
applicable), the duration and end time
functions do not operate.
Setting the delay end time
The delay end function can be used to switch the oven on
and off at a specific time during the day.
1. Check the clock displays the correct time of day.
2. Select the desired oven function and
cooking temperature.
3. Set the required cook time.
4. Touch the ‘delay end’ symbol
to move the
end time.
5. Touch ‘OK’ or after 8 seconds from the last time
adjustment the SET icon will light and the oven is now
programmed. The oven will start its cooking cycle to
finish at the set ‘end time’.
6. When the oven has finished cooking, cook time can
be extended or the beeper turned off just as in ‘cook
time’ mode.
7. Touch the ‘delay end’ symbol to move the end
time forward.
8. Touch ‘OK’ or after 8 seconds from the last time
adjustment the SET icon will light and the oven is
now programmed.
The oven will commence its cooking cycle to finish at the
set ‘end time’.
36 electrolux.com.au
Setting the count down timer
The timer can be used independently of the oven for
setting a count down period. When the period of time has
elapsed, an audible signal sounds.
1. Touch either ‘timer’
or .
2. 00min will be displayed along with a bell and the up
arrow will flash.
3. Touch the ‘timer’
to set the countdown period.
4. The timer bell icon
will flash.
5. To begin the count down timer press OK or wait 8
seconds. When the timer starts, the bell will stop
flashing and the timer will begin to count down.
6. When the set time has elapsed, an audible signal will
sound for 2 minutes. The time indication ‘00min’ and
the timer bell will flash on the display.
7. To stop the signal, touch either of the ‘timer’
or
symbols.
8. To cancel the count down timer touch ‘timer’
until
the normal time of day is displayed.
Adjusting the clock
1. Switch on the oven by touching ‘ON/OFF’ symbol.
2. Select ‘SETTINGS’ from the function list and
touch OK.
3. Select ‘SET CLOCK’ from the list and touch OK.
4. ‘Set Clock’ will illuminate under the clock display.
5. Use the timer
and to set the hour portion of the
current time (including AM/PM).
6. Touch ‘OK’ when the hours are set correctly.
7. Use the timer
and to set the minutes portion of
the current time.
8. Touch ‘OK’ when the minutes are set correctly. TIME
SAVED will be displayed and then the function display
will revert to the ‘set clock’ menu. Turn the oven off or
it will do so after 8 seconds.
IMPORTANT
• 30 seconds after a cooking function has
started, it is no longer possible to delay the
end time.
• In order to delay a cooking function that
has already started, the oven needs to be
switched off then switched on again and
re-programmed.
• Even though the heating element turns off the
oven will still retain substantial heat. This will
continue to cook the food until it is removed
or the oven cools down. If you do not plan on
being present when the oven turns off, you
should take this extra heating time
into account.
Timers
The appliance has two timers which can be used one at a
time. The count up timer can be used to measure a period
of time. The count down timer beeps at the end of a
preset time.
Setting the count up timer
The timer can be used independently of the oven for
measuring a count up period. There is no alert provided
with this timer.
1. Touch either ‘timer’
or
2. 00min will be displayed along with a bell and the up
arrow will flash.
3. To begin the count up timer press OK.
4. To reset the count up timer, press ‘timer’
once to
show 00min. Press OK to restart.
5. To cancel the count up timer press ‘timer’
twice.
EVEP616, EVEP618, EVEP626 (CONTINUED)
37
ADDITIONAL FUNCTIONALITY
Light on/off
Turn the oven light off and on in any cooking mode by
simply touching the light
symbol.
DEMO Mode
This mode is intended to be used in retail shops to
demonstrate the oven functionality without any power
consumption except to the oven lights.
The following instructions show how to enter and exit
‘DEMO’ mode.
1. Ensure the oven is off by touching the
‘ON/OFF’ symbol.
2. Touch and hold the ‘ON/OFF’ symbol until the display
turns ON then OFF. Immediately after, touch both the
cooktime symbols simultaneously. Hold until a triple
beep sounds.
Activating the child-proof lock
When the child lock is engaged, the oven cannot be
switched on.
1. Switch on the oven by touching the
‘ON/OFF’ symbol.
2. Select ‘SETTINGS’ from the function list and
touch ‘OK’.
3. Select ‘ACTIVATE LOCK’ from the list and touch ‘OK’.
3. The word ‘LOCKED’ will momentarily appear and a
single beep will sound to confirm the operation. The
child lock is now engaged.
De-activating the child lock
1. Touch any symbol on the control panel (including the
on/off symbol). ‘Locked’ will appear on the display.
2. Touch any symbol again. The display will instruct you
to touch both ‘cook time’ symbols for 2 seconds.
3. Hold until a beep sounds. The child lock is now
released and the oven is ready to use.
Other settings.
The ‘Settings’ function gives the opportunity to change
oven functionality. Scroll through the list by using function
up
or function down .
1. Switch on the oven by touching the
‘ON/OFF’ symbol.
2. Select ‘SETTINGS’ from the function list and
touch OK.
3. Select ‘SET CLOCK’ to change the time of day.
4. Select ‘TIME INDICATION’ to have the time
permanently displayed or not.
5. Select ‘BUZZER VOLUME’ to adjust the ‘beep on
touch’ and alarm loudness.
6. Select ‘KEY TONE’ to turn the ‘beep on touch’ on
or off.
7. Select ‘SCREEN BRIGHTNESS’ to adjust the
brightness of the display.
8. Select ‘SCREEN CONTRAST’ to adjust the contrast
of the display.
9. Select ‘TEMPERATURE UNITS’ to change between
Celsius and Fahrenheit units.
10. Select “FAST HEAT UP” to enable or disable
automatic fast heat up function.
11. Select “CLEANING REMINDER” to enable or disable
the cleaning reminder function.
12. Select “SERVICE INFO” to show the
service information.
13. Select “FACTORY SETTINGS” to reset to original
factory settings.
14. Select ‘ACTIVATE LOCK’ to turn child lock on.
15. Touch ‘OK’ to go into each selection to change
its settings by using function up
and function
down .
Safety Cut-out feature
The oven automatically switches itself off if the temperature
is not adjusted or the appliance is left operating after a
period of time. The oven switches itself off after:
• 12.5 hours when the temperature is set between
30°C and 120°C.
• 8.5 hours when the temperature is set between
120°C and 200°C.
• 5.5 hours when the temperature is set between
200°C and 250°C.
38 electrolux.com.au
CLEANING THE OVEN
CAUTION
A steam cleaner is not to be used to clean
the product.
Cleaning steam parts
EVEP618
After some time, the water tank can accumulate
mineral deposits. To prevent this from occurring,
empty the water tank after each steam cooking
session and clean the water tank every two to three
months using the following process.
IMPORTANT
During the cleaning procedure, some water
can drip from the steam outlet onto the cavity
of the oven. Put a dripping pan on the shelf
level directly below the steam inlet to prevent
water from falling onto the bottom of the
oven cavity.
Cleaning procedure
1. With oven turned off, fill the water tank with a
cleaning solution of 850mL of water and 50mL
of citric acid. Let sit for approximately
60 minutes.
2. Turn on the oven and set to ‘steam cooking’. Set
the temperature to 230°C. After 25 minutes, turn
off the oven and let it cool for 15 minutes.
3. Turn on the oven again and set to ‘steam
cooking’. Set the temperature to 180°C. After
10 minutes, turn off the oven and let it cool for
15 minutes. Insert the supplied drain pipe and
empty the tank of remaining water. When tank is
empty, remove the drain pipe.
4. To flush cleaning solution from water tank, refill
the water tank with 850mL fresh water and
empty via the drain pipe.
5. Remove the drain pipe again and clean by hand
in warm water with soap.
6. To prevent build up of calcium deposits it is
recommended to use this procedure every
2-3 months.
Pyrolytic cleaning of the oven cavity
The oven has the Pyrolytic self-cleaning function, it cleans
by burning off the spatters and accumulated dirt and
grease from the oven liner, at high temperature. This
process produces ash which can then be wiped out of the
oven cavity.
WARNING
During the pyrolytic cleaning process the oven
becomes extremely hot.
• Please keep small children at a safe distance.
• Never clean non-stick baking trays and tins in the
oven during the pyrolytic cycle. High temperatures
damage the non-stick coating and poisonous gas
is released.
• Do not put water into the water tank during the
cleaning procedure.
• To prevent damage, do not use acids, sprays or
similar cleaning agents.
CAUTION
During pyrolytic cleaning the air outlet exhaust
above the door must be kept clear of any
obstruction (e.g. bulky tea towels).
Do not use your oven to clean miscellaneous items
(e.g. cookware).
If you have a steam oven, do not cause the water
tank to overflow during the cleaning cycle. This
could damage the enamel
Before carrying out the Pyrolytic function
• All accessories must be removed from the oven,
including shelves, trays and side racks.
• Clean large deposits, spills or grease from the
oven cavity.
• If you have a steam oven ensure the water
tank is empty.
• Pyrolitic cleaning can release fumes that are not
harmful to humans, including infants or persons with
medical conditions, however you are strongly advised
to provide good ventilation during and after each
pyrolytic cleaning process.
• Unlike humans, some birds and reptiles can be
extremely sensitive to the potential fumes emitted
during the pyrolytic cleaning process. It is strongly
advised to remove any pets (especially birds) from
the vicinity of the appliance during and after each
pyrolytic cleaning process.
• Small pets can also be highly sensitive to the
localized temperature changes in the vicinity of all
pyrolytic ovens when the pyrolytic self cleaning
program is in operation.
• Pyrolytic cleaning will not remove salt and mineral
residue left in the cavity well when water evaporates.
It is recommended that the residue is cleaned prior
to conducting pyrolytic cleaning cycles. See section
‘Cleaning the cavity well’.
EVEP616, EVEP618, EVEP626 (CONTINUED)
39
• Choose your Pyrolytic cleaning cycle from
the following:
soiling duration
light clean 1hr 30mins
medium clean 2hrs
heavy clean 2hr 30mins
NOTE: Duration includes heat-up time, excluding
cool-down time.
Light clean
This is an energy saving cycle that can be used on a
regular basis if the oven is lightly soiled. Possibly after
every 2nd or 3rd roast.
Medium clean
Use this as the regular cycle about once every 2-3 months.
Heavy clean
When the oven is very dirty it may need a longer cycle
to clean it thoroughly. This cycle will clean the dirtiest
of ovens.
Turning the oven on
Switch on the oven by touching the
ON/OFF symbol.
The control panel will come on and inform you that you
need to select a cooking function.
Selecting the upper or lower oven
(EVEP626)
This model is equipped with two ovens. Use the
oven selector symbol to toggle between the upper and
lower ovens.
The oven cavity icon on the control panel will show which
oven is currently active.
Only one cavity can be cleaned at a time.
Select the pyrolytic clean function.
Use cooking function selector to slect the
‘pyro clean’ function.
Selecting the required cleaning cycle
Use the ‘cook time’ control to select Light, Medium or
Heavy depending on the soiling of the oven.
Start Pyrolytic
Unlike other cooking functions, you MUST touch ‘OK’ for
the pyrolytic cycle to start. The display will prompt you to
remove all shelves and trays. You must touch ‘OK’ again
to start. The oven light will then go out and the Pyrolytic
function will start.
IMPORTANT
At the beginning of pyrolytic cleaning the door will
automatically lock
will appear on the display.
During the pyrolytic cleaning cycle there may be
some burn off odours. It is advised to keep the
room well ventilated during this cycle.
40 electrolux.com.au
(EVEP626)
For these models with two ovens, both doors will lock
automatically at the beginning of the pyrolytic cleaning.
Cooking is not permitted in either oven during the pyrolytic
clean function.
The door(s) will only unlock when the oven has cooled to
a safe temperature. Turning the function off will not unlock
the door(s). This will only happen when safe temperatures
are reached.
When the pyrolytic cleaning function is on, it is advisable
not to use a cooktop if it is fitted above the oven. This
could cause overheating and damage to both appliances.
NOTE: The cooling fan will operate at an increased speed
for Pyrolytic cleaning and will continue to run until the oven
has cooled down. This is normal.
It is recommended to clean the oven regularly to keep it in
its best condition.
After Pyrolytic cleaning
After cool-down wipe the ash out of the oven with a soft
damp cloth and warm water.
To restore the enamel shine to more difficult areas, use a
damp cloth with vinegar and detergent.
CAUTION
Do not turn off the mains power supply to the
oven during the pyrolytic cycle. This could damage
the appliance.
Cleaning Reminder
After a recommended period of time the oven will
remind you to clean the oven. Once this period of time
has elapsed, when turning the oven off you will get a
message “TIME TO CLEAN YOUR OVEN”. Press the
on/off button to clear the message and run the pyrolytic
cycle. After the pyrolytic cycle has finished, the cleaning
reminder will reset. The “Cleaning Reminder” setting can
be enabled/disabled in the settings menu.
Alternatively while the “TIME TO CLEAN YOUR OVEN”
message is displayed, you can press the “OK” button
and you will get the option to “REMIND ME AGAIN”.
GETTING TO KNOW THE OVEN
Get to know your new oven with this ‘Simple
Test Cake’
Although we strive for a perfect performing oven, it’s
possible that there will be some variation in colour when
baking. Therefore, we suggest to make this simple, easy
and delicious Simple Test Cake to help you understand
your new oven. All ovens do sometimes have hot or cold
spots, therefore it is important to judge with your eye as
you may require to rotate during baking.
‘Simple Test Cake’
125g butter, softened to room temperature
1 cup caster sugar
1 teaspoon pure vanilla essence
4 large eggs
2 cups self-raising flour
pinch of salt
4 tablespoons (80mL) full-cream milk
Method:
1. Butter base and sides of two, 20cm straight-sided
round or square cake pans. Then line the base with
grease proof or baking paper.
2. Preheat oven to moderate ‘180ºC’ (170ºC fan
forced) and ensure oven shelf is in the centre
position of oven.
3. Cream softened butter and sugar until light in colour.
4. Add vanilla essence.
5. Then eggs one at a time, beating well after
each addition.
6. Sift flour and salt into the mixture and beat until
well combined.
7. Add milk and beat or stir to combine.
8. Spoon mixture equally between prepared cake pans.
9. Bake in preheated oven, middle shelf for about 25
to 35 minutes or until when tested with a fine cake
skewer it comes out clean or the edges of the cakes
have come away slightly from the sides of the
cake pans.
10. Remove from oven to wire cake rack and rest for 5
minutes before removing from cake pans.
11. Cool completely.
To Serve:
Sandwich together with your favourite jam or conserve,
and dust top with pure icing sugar.
NOTE: if desired substitute butter for either margarine or
olive oil spread. Recipe is based on the Australian standard
metric 250mL cup and 20mL tablespoon sets.
EVEP616, EVEP618, EVEP626 (CONTINUED)
41
Using the bread baking function
(EVEP618 model only)
To aid you in baking bread here is a basic recipe to
understand and experiment with the bread baking
function.
‘Test loaf from base ingredients’
500g wheat flour
10g salt
10g butter at room temperature
280 +/- 20 g water at 37 °C +/- 2 °C
3g sugar
20g fresh yeast
Method
1. Weigh wheat flour, salt and butter in mixing bowl of
the food processor.
2. Dissolve sugar and yeast in the warm water and add
to the flour.
3. If using a mixing machine, mix on slow speed for
2 minutes. Then mix on medium for 8 minutes or until
dough is smooth.
4. Shape round ball of 750g of the dough, put in a bowl,
cover with cling film and let it rise for 45 minutes in
the oven at 30°C (or in defrost mode).
5. Shape a longish loaf, cover with a towel and let it rise
for 45 minutes in the oven at 30°C (or in
defrost mode).
6. Carve the surface of the bread with a serrated knife,
depth of the cuts around 5mm.
7. Choose ‘bread baking’ function, ensure water is
in the tank and pre-heat the oven to 180°C for
10 minutes.
8. Place the dough in shelf level 2 (second from bottom)
and cook for 40-45 minutes.
9. Refill the water tank if it becomes empty before the
end of the cycle.
10. Remove loaf and allow to cool.
11. Drain any left over water from the tank once the
appliance is cool.
Cooking guide
• Select the correct shelf location for food being cooked.
• Make sure dishes will fit into the oven before it is
switched on.
• Keep edges of non Electrolux baking dishes at least
40mm from the side of the oven. This allows free
circulation of heat and ensures even cooking.
• Do not open the oven door more than necessary.
• Do not place foods with a lot of liquid into the oven
with other foods. This will cause food to steam and
not brown.
• After the oven is turned off it retains the heat for some
time. Use this heat to finish custards or to dry bread.
• Do not use a lot of cooking oil when roasting. This will
prevent splattering oil on the sides of the oven and the
oven door.
• When cooking items that require a high heat (e.g.
tarts), place the cooking dish on a scone tray in the
desired shelf position.
• For sponges and cakes use aluminium, bright finished
or non-stick cookware.
Condensation
Excess condensation may fog the oven door. This may
happen when you are cooking large quantities of food from
a cold start. Minimise condensation by:
• Keeping the amount of water used whilst cooking to
a minimum.
• Making sure the oven door is firmly closed.
• Baking custard in a baking dish that is slightly smaller
than the water container.
• Cooking casseroles with the lid on.
If water is being used in cooking, it will turn to steam
and may condense outside your appliance. This is not a
problem or fault with the appliance.
Oven shelf location
The oven has 5 positions for shelves (as shown in the
diagram below). To give maximum space above and below
the shelves, load them in this way:
When cooking with 1 shelf, position at 1 or 2.
When cooking with 2 shelves, position them at 2 and 4.
For more detailed shelf locations. Refer to cooking tables
for individual cooking functions.
1
2
3
5
4
42 electrolux.com.au
STEAM ASSISTED COOKING
All Electrolux range of ovens have the ability to add steam
while baking, additionally EVEP618 has dedicated steam
drawer and functions.
Cooking with steam is a great addition to ‘hot air’ cooking.
Steam brings out all the natural flavours and goodness in
the food, cooks evenly from surface to centre and retains
more nutrients and vitamins. Steam assisted cooking
consistently produces juicy, succulent interiors with crisp,
golden exteriors.
WARNING
Risk of burns and damage to the appliance
• Do not open the appliance door when the steam
function operates, with the exception of preheating.
• Open the appliance door with care after the steam
function stops.
• Refer to cleaning the appliance for cleaning after the
steam function operates.
EVE614, EVEP614
1. Open the oven door
2. Add 150ml of tap water to the cavity well. Fill the
cavity well with water only when the oven is cold.
3. Set the ‘Bake + steam’ function.
4. Turn the knob for the temperature to select
a temperature.
5. Preheat the oven for 10 minutes or according to the
recipe suggestions.
6. Place food in the appliance and close the oven door.
CAUTION
Do not refill the cavity well with water during
cooking or when the oven is hot.
7. To deactivate the appliance, turn the knob for the
oven functions to off position.
8. Remove water from the cavity well.
WARNING
Make sure that the appliance is cool before you remove
the remaining water from the cavity well.
EVE626, EVE636, EVEP616, EVEP626
1. Open the oven door
2. Add 150ml of tap water to the cavity well. Fill the
cavity well with water only when the oven is cold.
3. Set the ‘Fan cooking’ function.
4. Activate the Steam button by touching . The steam
control works only with the ‘Fan cooking’ function.
The indicator turns on
.
5. Set the temperature using
.
6. Preheat the oven for 10 minutes or according to the
recipe suggestions.
7. Place food in the appliance and close the oven door.
CAUTION
Do not refill the cavity well with water during
cooking or when the oven is hot
WARNING
Make sure that the appliance is cool before you
remove the remaining water from the cavity well.
43
EVEP618
Steam product description
1 2
3
4
6
5
1
Water tank Level Indicator
– Tank empty.
– Water present.
– Tank full. Overfill alarm will sound.
Press ‘OK’ to continue.
2
Steam function in progress.
3
Steam On Demand. Available for certain
functions only.
4
Steam outlet. This is where steam is injected into
the oven.
5
Water overflow pipe. If the water tank is over filled,
water will be dispensed into the oven from here. This
is not a fault with the appliance. It prevents water
spilling out of the water drawer which could create
a hazard. If this occurs mop up the overflow with a
clean cloth and continue with the cooking function.
6
Water outlet valve. To be used with the draining pipe
(supplied). Any water left in the tank is to be drained
after the appliance has cooled down.
Steam operating sequence
1. Open the water drawer in the control panel by
pressing it.
2. Pour approximately 850mL of water into the drawer.
The water level indicator on the display will show one
to two bars. Close the water drawer.
WARNING
Take care when filling the water drawer. Spillage
could create a slipping hazard. Immediately clean
up any spills on the product, cabinet or floor. If the
overfill alarm sounds immediately stop pouring
water into the water drawer. If the tank is overfilled
the excess will flow into the oven. This prevents
leakage onto cabinets and is not a fault. Sponge
up overflows if they occur.
Use measuring
jug supplied
CAUTION
Do not use any liquid other than normal tap water.
Do not use demineralised or distilled water. Doing
so could affect the normal operation of the steam
generator. Do not put solid matter into the
water drawer.
1. Turn on the oven and select the steam cooking
function and temperature as per normal operation.
Set timer functions if desired.
2.
Once the oven has reached the desired temperature put
the food in and cook as planned. A full water tank will
last approximately 30 minutes. It may have to be refilled
during a long cooking cycle, for example, a roast.
3. Once cooking is complete remove the food and turn
off the oven. Leave the oven door ajar to aid drying of
the oven.
4. Drain water tank once the appliance is cool.
WARNING
The steam is not visible inside the oven but it is
there. Opening the oven door to place, remove
or inspect food will release it. Stand back when
opening the door to avoid the risk of burns.
44 electrolux.com.au
Emptying the water tank
The water tank must be emptied after every steam
assisted cooking cycle. This is done by:
1. Open the oven door to reveal the water outlet valve.
2. Insert the valve end of the supplied drain pipe into
the water outlet valve. Ensure the other end is in a
container that can take up to 1 litre.
3. Remove the drain pipe only when the water
stops flowing.
4. Soak up any leakages with a sponge or cloth.
WARNING
Water in the tank can still be hot. Wait until the
appliance is cool before the water tank is drained.
Do not use the drained water to fill the water
tank again.
Drain pipe (supplied)
This model has three dedicated steam functions that have
been individually tuned to produce the best result with a
combination of steam and heat application.
They are:
Steam cooking
Perfect for all kinds meat, poultry and fish dishes.
The hot air ensures the outside is sealed whilst the
steam keeps the inside tender.
Steam reheat
Rejuvenates food like it was just cooked. Great for
reheating dishes like rice, pasta and pizza that can
suffer from dryness in normal ovens or sogginess in
microwave ovens.
Bread baking
Specially programmed for buns and loaves of bread.
This function gives perfect, fluffy insides with crisp golden
crusts. See ‘getting to know your oven’ on page 40 for
directions of use.
Steam on demand
During the cooking process some functions will allow
the user to switch between standard cooking and steam
assisted cooking. This is useful if the food is drying out or
the meal requires a higher retention of moisture. Steam
can be introduced by pressing the
symbol. This option
is available for the following functions:
- Fan cooking
- Fan assist bake
- Roast
- Pizza
- Cook from frozen
It will always be possible to switch back to standard
cooking by again pressing the
symbol.
NOTE: the ability to switch between steam and standard
cooking is only available on the above functions. Pressing
the
symbol on any other function will have no effect.
Steam can only be generated if there is water in the tank
and the oven temperature is over 130°C.
STEAM ASSISTED COOKING
(CONTINUED)
45
The Food Probe measures the core temperature of
the food. When the food reaches the desired set core
temperature, the oven turns off. The Food Probe has a
core temperature range of 50-99°C.
There are two temperatures to set:
• The oven temperature
• The core temperature of the food
WARNING
Only use the Food Probe supplied or the correct
replacement parts.
NOTE: Food must be completely defrosted when inserting
the Food Probe. If the food is too cold, the Food Probe
function will not work.
ALL FOOD PROBE MODELS
EXCEPT EVEP614
1. Switch on the oven by touching the
symbol.
2. Select a cooking function by pressing the function
or function as many times as necessary until
the desired function appears.
NOTE: When using the Food Probe, the duration and end
time functions do not operate.
3. Select the oven temperature by pressing the
temperature
or temperature to reach the
desired setting. Allow oven to preheat.
4. Put the tip of the Food Probe into the centre of the
food, with at least 75% of the probe inserted into
the food.
Meat
For large pieces of meat, insert the tip of the Food Probe
into the centre of the meat, with at least 75% of the probe
inserted into the meat.
Fish
For best results, place the whole fish onto the wire rack
and prop it up in the swimming position (i.e. using half
a potato or onion). Alternatively the fish can be laid flat.
Insert the Food Probe behind the head with at least 75%
of the probe inserted into the fish towards the bones in the
middle of the fish.
USING THE FOOD PROBE
46 electrolux.com.au
Poultry
Place the whole poultry on the wire rack breast side up.
Insert the Food Probe with at least 75% of the probe into
the breast of the poultry. Place the probe in a direction
toward the neck end of the poultry.
CAUTION
To prevent the Food Probe from being damaged
by excessive heat, there must be a gap of a few
centimetres between the grill element and the
Food Probe. The meat may expand during the
cooking process.
5. Put the plug of the Food Probe into the socket on the
top right hand corner of the front frame. Ensure plug
is fully inserted into the socket.
CAUTION
After pre-heating, the front of the oven will be hot.
Care should be taken when inserting the food
probe plug.
NOTE: The Food Probe will only work for the following
functions
• Fan cooking
• Steam cooking (EVEP618 only)
• Traditional bake
• Fan assist bake
• Roast
If you have selected a function that is not compatible with
the Food Probe, you will see the message “REMOVE
FOOD PROBE”.
6. Set the desired food core temperature by pressing
the temperature
or temperature to reach the
desired setting.
Core temperatures of different foods
The temperatures in the table are given as a guide and
may vary depending on the composition of the food.
Food Core
Temperature in °C
Poultry
Chicken 80-85
Chicken breast 75-80
Duck 80-85
Duck breast, rare to medium rare 55-60
Turkey 80-85
Turkey breast 80-85
Goose 80-90
Pork
Shoulder of pork 85-90
Fillet of pork, rare to medium rare 62-70
Loin of pork, well done 72-80
Beef
Tenderloin or sirloin, rare 45-52
Tenderloin or sirloin, medium rare
to medium
55-62
Tenderloin or sirloin, well done 65-75
Veal *
Joint of veal or shoulder, lean 75-80
Joint of veal, shoulder 75-80
knuckle of veal 85-90
Lamb **
Leg of lamb, medium rare 60-65
Leg or lamb, well done 70-80
Saddle of lamb, medium rare 55-60
Fish
Whole fish 65-70
Fish fillet 60-65
Miscellaneous
Meat loaf, all kinds 80-90
* Veal core temperatures are for well done.
** Lamb temperatures are for cuts of Lamb with the bone
still in. For boneless, cooking times will be slightly less.
NOTE: The oven temperature needs to be set at least 10°
higher than the desired food core temperature.
USING FOOD PROBE
(CONTINUED)
47
7. The appliance will calculate the approximate end
time. The end time is different for different quantities
of food, set oven temperatures and function modes.
NOTE: The estimated end time will be displayed after
approximately 30 minutes.
NOTE: The Food Probe temperature will not be displayed
until the oven is at the desired temperature. Once the oven
is at the desired temperature, the Food Probe temperature
will cycle between the desired food core temperature and
the actual food core temperature.
actual core
temperature
desired food core
temperature
NOTE: The end time/cook time function cannot be set
whilst using the Food Probe function.
8. When the food is at the desired food core
temperature, an audible signal will sound for 2
minutes. To stop the signal, press the
symbol on
the control panel.
9. Remove the Food Probe plug from the socket and
remove the food from the oven.
NOTE: All meat/fish/poultry should be rested,
covered for at least 10 minutes.
CAUTION
Always check if food is cooked throughout
before eating.
WARNING
After use, always remove the Food Probe from the
oven cavity.
WARNING
The Food Probe is hot. There is a risk of burns.
Be careful when you remove the tip and plug of the
Food Probe.
To change the desired food core temperature during
cooking, press and hold the
and at the same time.
To cancel the Food Probe operation, simply unplug the
probe from the socket.
USING THE FOOD PROBE:
MODEL EVEP614
1. Turn function knob to the desired function
NOTE: The food probe will only work with the
following functions.
• Fan Bake
• Bake + Steam
• Bake
• Pastry
• Pizza
• Fan grill
2. Set the temperature using the temperature selector
knob.
3. Put the tip of food probe into the centre of the food,
with at least 75% of the probe inserted into the food,
and then place food into the oven.
4. Put the plug of the Food Probe into the socket on the
top right hand corner of the front frame. Ensure plug
is fully inserted into the socket. The food probe icon
and set temperature begin flashing. While the display
is flashing, the food probe set temperature can be set
using the temperature selector knob.
5. Touch the °C symbol to toggle through oven
temperature – oven set temperature – Food Probe
temperature – Food Probe set temperature. The oven
set temperature and the Food Probe set temperature
can be adjusted this way. The display will default to
the Food Probe temperature.
6. Once the food has reached the set temperature, the
oven will beep to notify. Touch any of the symbols to
stop beep.
7. Remove the Food Probe plug from the socket and
remove the food from the oven.
48 electrolux.com.au
ENVIRONMENT!
To save energy and to help protect the
environment, we recommend these hints:
Use the oven efficiently by cooking many trays of food at
the same time. For example:
• Cook 2 trays of scones, small cakes or sausage rolls.
• Cook a roast dinner at the same time as you cook
chips or vegetables.
Roasting meat (use roasting tray & insert)
• Place the meat in the oven and set the temperature
between 180°C and 200°C. (It is recommended to
wrap your meats in an oven roasting bag or foil to
prevent fats and oils from splattering. This will make it
easier to clean the oven.)
• Use the grill/oven dish.
• Do not pierce the meat.
• When the meat is cooked, take the roast out of the
oven, wrap in aluminium foil and leave to stand for
about 10 minutes. This will help retain the juices
when the meat is carved. The table below shows
temperatures and cooking times for different kinds of
meat. These may vary depending on the thickness
and bone content of the meat.
Roasting poultry and fish
• Place the poultry or fish in an oven set at a moderate
temperature of 180°C-200°C.
• Place a layer of foil over the fish for about three
quarters of the cooking time The table shows the
temperatures and the cooking times for different
kinds of fish and poultry. These may vary depending
on the thickness and bone content of the meat.
Cooking guide
meat
recommended
temperature °C
minutes per kg
beef 200
rare: 35-40
medium: 45-50
well done 55-60
lamb 200
medium: 40
well done 60
veal 180 well done 60
pork 200 well done 60
poultry
& fish
recommended
temperature °C
minutes per kg
chicken 200 45-50
duck 200 60-70
turkey 180
40-45 (<10kg)
35-4 0 (>10 kg)
fish 180 20
IMPORTANT
For best cooking results pre-heat your oven and
grill. Pre-heating reaches the required temperature
quickly and efficiently as well as cook your food at
the correct temperature for the entire cook time.
When not using steam, for best baking results
preheat oven for 30 minutes.
Temperature estimations
If a recipe calls for Fahrenheit (°F) or no actual
temperatures, use the following table to determine
the temperature (°C).
oven temp. °C temp. °F
low heat
cool 80 175
very slow 100-110 210-230
slow 130-140 265-285
moderate
heat
moderately slow
150-16 0 300-320
moderate 170-18 0 340-355
moderately hot 190-200 375-390
high heat
hot 200-210 390-410
very hot 220-230 430-450
extremely hot 240-250 465-480
COOKING GUIDE
49
TRADITIONAL BAKING
food temperature °c
oven shelf position* time in minutes
scones – plain or fruit 220 1 10
biscuits – rolled 170 1 10 -15
– spooned 190 1 12-15
– shortbread biscuits 160 1 30-35
meringues – hard – individual 110 1 90
– soft – individual 180 1 15-20
– pavlova – 4 egg whites 110 1 75
cakes – patty cakes 190 1 15-20
– sponge – 4 eggs 180 1 20-30
– shallow butter cake 180 1 30-40
– boiled fruit cake 180 1 60-70
pastry – shortcrust – cornish pasties 200 1 40-45
– custard tart 200/180 1 10/30-30
pastry – choux – cream puffs 210 1 25-30
yeast goods – bread 210 1 25-30
– pizza 220 1 18
*Counting from the bottom position up
FAN COOKING
food temperature °c
oven shelf position* time in minutes
scones – plain or fruit 210 1 and 4 10-15
biscuits – rolled 150 any 10-15
– spooned 180 any 10-15
– shortbread biscuits 150 any 10-15
meringues – hard – individual 100 any 90
– soft – individual 165 any 15-20
– pavlova – 4 egg whites 100 1 and 4 75
cakes – patty cakes 180 1 and 4 15-20
– sponge – 4 eggs 170 1 and 4 20-30
– shallow butter cake 170 any 30-40
– boiled fruit cake 170 1 60-70
pastry – shortcrust – cornish pasties 180 any 40-45
– custard tart 190/170 any 20-30
pastry – choux – cream puffs 200 any 25-30
yeast goods – bread 210 1 25-30
– pizza 220 1 18
50 electrolux.com.au
STEAM COOKING
IMPORTANT
For best results, preheat oven for 10 minutes. Refer to steam assisted cooking section for details.
Bake + Steam function
(EVE614, EVE616, EVEP614, EVEP616, EVE626, EVEP626, EVE636)
food Water on cavity
bottom (ml)
Temperature °C Oven shelf
position*
Time in minutes
Yeast goods Bread loaves 150 180-200 2 35 - 45
Bread rolls 150 190-210 2 20 - 25
Glutenfree bread 150 180-200 2 40 - 50
Pizza (fresh) 150 210-220 2 15 - 20
Focaccia 150 200-210 2 20 - 30
Biscuits Rolled 150 160 -170 2 10 - 15
Spooned 150 16 0-170 2 10 - 15
Scones Plain or fruit 150 200-210 2 10 - 15
Cakes Cupcakes 150 180 2 20 - 25
Sponge - 4 eggs 150 170 2 20 - 30
Shallow butter cake 150 170 2 25 - 30
Pastry - choux Cream puffs 150 200 2 20 - 30
Puff pastry 150 200 2 15-20
Frozen croissants 150 170-180 2 15-25
*Counting from the bottom position up
Steam function (EVEP618 model only)
food temperature °C
oven shelf position* time in minutes
cakes and pastries – apple cakes in a 20cm cake tin 140 1 60-80
– biscuits on a baking tray 150 2 (1 and 3) 20-40
– sweet buns on a baking tray 180-200 1 10-20
flan – vegetable in a dish 170-18 0 1 20-40
– lasagne in a dish 170 -180 1 40-50
– potato gratin in a dish 160 -170 1 50-60
meat – roast pork 180-200 1 9 0-110/ kg
– veal 180 1 35-45/kg
– roast beef
• rare 210 1 35-40/kg
• medium 200 1 40-45/kg
• well done 190 1 50-55/kg
– whole chicken 200 1 50-55/kg
fish and seafood – snapper 1-1.5kg 140-150 1 15-25
– barramundi 4 fillets 180 1 10-15
miscellaneous tray of vegetables 500g 130 1 20-25
pizza (fresh) 210 1 14-18
*Counting from the bottom position up
COOKING GUIDE (CONTINUED)
51
BREAD BAKING
food temperature °c
oven shelf position* time in minutes
bread – rolls 200 1 20-25
– loaves 180 1 35-45
– foccacia 200-210 1 15-25
GRILLING
Grilling hints
As a method of cooking, grilling can be used to:
• Enhance the flavours of vegetables, fish, poultry
and meat.
• Seal the surface of the food and retain natural juices.
• Grill with the door closed.
This table shows how to grill different types of meat:
food grilling method
beef – tenderloin, rump
and sirloin.
brush with oil or melted
butter, especially if the meat
is very lean
lamb – loin chops,
shortloin chops, chump
chops and forequarter
chops.
remove skin or cut at
intervals to avoid curling.
brush with oil or melted
butter
sausages
prick sausages to stop skin
from bursting
poultry
divide into serving pieces.
brush with oil
fish
brush with oil or melted
butter and lemon juice
bacon
remove rind, grill flat and
make into rolls
WARNING
Always clean the grill/oven dish after every use.
Excessive fat build up may cause a fire.
Guide to better grilling
No definite times can be given for grilling because
this depends on your own tastes and the size of the
food. These times should only be used as a guide and
remember to turn the food over half way through the
cooking process.
food time in minutes
Steak 15-20
Chops 20-30
Fish 8-10
Bacon 4-5
For better grilling results, follow these easy instructions:
• Remove oven/grill dish and grill shelf and preheat grill
for about 5 minutes.
• Choose only prime cuts of meat or fish. If the cut is
less than 5mm thick it will dry out. If the cut is more
than 40mm thick, the outside may burn whilst the
inside remains raw.
WARNING
Do not place aluminium foil under food as this
prevents fats and oils from draining away, which
could result in a fire.
• Baste the food during grilling with butter, olive oil
or marinade. Grilled food is better if marinated
before cooking.
• Use tongs to turn food as a fork pierces the surface
and will let juices escape.
Fan grill
The ‘fan grill’ function will assist the grilling process
by circulating the heat evenly around the food. The
recommended temperature setting is 180°C for all fan
grilling functions.
Use the grill shelf with dish below for all fan grilling. Position
the shelf in the lower half of the oven for the best results.
Wipe off any oil or fat which splatters while the oven
is still warm.
There is no need to turn meat as both sides are cooked at
the same time which means the food is succulent.
52 electrolux.com.au
DEALING WITH COOKING PROBLEMS
problem possible causes remedies
Uneven cooking Incorrect shelf position • Select shelf suitable for cooking function. See cooking
function tables in cooking guide
Oven tray too large • Experiment with other trays or dishes
Trays not centralised • Centre trays
Air flow in oven uneven • Rotate food during cooking
Grill dish affecting thermostat • Remove grill dish from oven on bake modes
Baked products too brown
on top
Oven not preheated • Preheat oven
Baking tins too large for the recipe • Use correct size tins
Baking tins not evenly spaced •
Stagger baking tins at least 3cm between tins and oven walls
Products not evenly sized or spaced
on trays
•
Make into same size and shape, and spread evenly over trays
Baking temperature too high • Lower the temperature
Baked products too brown
on bottom
Baking tins too large for the recipe • Use correct size tins
Baking tins are a dark metal or glass • Change to shiny, light tins or lower the temp by 10°C
Food too low in the oven • Cook one shelf higher
Oven door opened too frequently
during baking
• Don’t open the door until at least half the cooking time
has passed
Baking temperature too high • Lower the temperature
Grill dish affecting thermostat • Remove grill dish from oven on bake modes
Cakes have a cracked
thin crust
Baking temperature too high • Lower the temperature
Food too high in oven • Cook one shelf lower
Cake batter over mixed • Mix just long enough to combine ingredients
Pan too deep • Check size of pan
Baking pans dark • Change to shiny pans
Baked products are
pale, flat and
undercooked
Baking temperature too low • Raise the temperature
Food too low in oven • Cook one shelf higher
Baking time too short • Increase the cooking time
Incorrect size tin • Use the correct size tin
Cakes fallen in the centre Baking temperature too low • Raise the temperature
Baking time too short • Increase the cooking time
Proportions of ingredients incorrect • Check recipe
Door opened too early in baking • Do not open door until the last quarter of cooking time
Roast meat, potatoes not
browning in fan oven
Poor air circulation • Elevate food onto a rack to allow air circulation
Grill dish affecting thermostat • Remove grill dish from oven on bake modes
Juices running out of meat • Do not pierce meat with a fork
Grilled meats outside is
overcooked and centre
is raw
• Grill in a lower position
Grilled chops and steaks
curling
• Cut into fat every 2cm
The steam cooking does
not operate
There is no water in the tank • Fill the water tank
Limescale is obstructing the hole • Check the steam outlet opening and remove the lime
It takes more than three
minutes to empty the water
tank or the water tank leaks
from the steam outlet
There are lime deposits in the
appliance
• Check the water tank and refer to the chapter on
Cleaning the water tank.
Steam and condensation
settle on the food and in the
appliance
The dish has been left in the oven for
too long
• Do not keep the dishes in the appliance for longer than
15-20 minutes after the cooking ends
Food Probe function will not
display when plugged in
• Ensure food is fully defrosted
53
WARNING
• Do not use steam cleaners.
• Do not line the bottom of the oven with foil
or cookware.
Stainless steel
All grades of stainless steel can stain, discolour or become
greasy. You must clean these areas regularly by following
the procedures below, if you want your appliance to look
its best, perform well and have a long life.
Care must be taken when wiping exposed stainless
steel edges, they can be sharp!
A suitable cleaner can be purchased from Electrolux
Customer Care Centres.
CAUTION
The oven door and control panel are decorated with a
special stainless steel that resists finger marks and should
only be cleaned with warm water and a mild detergent.
DO NOT use stainless steel cleaners, abrasive cleaners or
harsh solvents.
NOTE: Make sure you follow the polish or brushing lines in
the steel.
Glass
• Glass surfaces on doors and control panels are best
cleaned immediately after soiling.
• A damp cloth may help remove baked on
food deposits.
• Oven cleaners can be used to remove stubborn
marks and stains.
WARNING
The door glass on this appliance is made from a
tough, durable material that withstands heating
and cooling without breaking. However, it must be
remembered that it is GLASS, it may break. Treat it
accordingly! Should you have any questions about
the glass in your new appliance, please contact the
customer care centre by dialling 1300 363 640.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door since they can
scratch the surface, which may result in shattering
of the glass.
CLEANING THE APPLIANCE
Oven
• Always keep the appliance clean. Ensure fats and oils
do not accumulate around elements, burners or fans.
• Always keep oven dish, bake trays and grill dish
inserts clean, as any fat deposits may catch fire.
• It is recommended to wrap meats in foil or an oven
roasting bag to minimise cleaning.
• Any polyunsaturated fats can leave a varnish-like
residue which is very difficult to remove.
Grill
• Always keep grill dish clean, as any fat deposits may
catch fire.
Food Probe (selected models only)
• Clean the Food Probe after each use and let it dry.
Use a soft cloth with warm water and a cleaning
agent. Only clean the probe end and not the plug.
Cleaning the cavity well
The cleaning procedure removes limestone residue from
the cavity well after cooking with steam.
WARNING
Perform the cleaning procedure at least every
5 Bake + Steam cooking cycles.
1. Mix 150ml of tap water with 100 ml of white vinegar
and put the mix in the cavity well.
2. Let the water+vinegar-mix dissolve the limestone
residue at the ambient temperature for 45 minutes.
3. Remove the water+vinegar-mix with a soft cloth and
clean the cavity with warm water and a soft cloth.
54 electrolux.com.au
CLEANING THE ACCESSORIES
Removing the trays and shelves from the
appliance
1. Slide the tray and shelves towards you until they
reach the front stop.
2. Tilt them up at the front to clear the side supports,
taking care not to spill the contents.
3. Lift them clear.
4. Wash the tray and shelves in hot soapy water.
5. Reverse the above steps to put the tray and shelves
back again.
6. Ensure that they are placed between two
support wires.
7. To remove a shelf from slides:
- Pull shelf towards you until it stops.
- Lift the shelf clear.
Removing the side racks
1. Grasp the middle wire at the front.
2. Pull firmly inwards while pushing back.
Slides (Telescopic runners)
• Do not subject slides to temperatures greater
than 300°C.
• Do not place slides in a dishwasher
• Do not use a knife or sharp object to clean slides.
• Do not add oil or any other lubricant to slides.
WARNING
Make sure the appliance is turned off before you
remove or replace parts to avoid the possibility of
electric shock.
Removing and replacing the oven back light and
side light (if fitted)
• Turn oven light glass anti-clockwise to remove it for
globe replacement.
• To remove side light, place a spoon under the light
glass and lever off. Replace globe and snap glass
cover back into position.
• A special high temperature resistant globe should
be used. This can be purchased from Electrolux
Customer Care Centres.
Releasing the grill element
To clean the oven roof, rotate latch until the element drops
down freely.
CLEANING THE APPLIANCE (CONTINUED)
55
CLEANING THE TRIPLE GLAZED
DOOR (NON PYROLYTIC MODELS)
WARNING
Do not lift the door by the handle. Rough handling
will cause glass to break.
Removing the oven door
The oven is equipped with a door that can be
disassembled in order to clean all the panes of glass.
Remove the door before cleaning.
1. Open the door fully to access the hinges then rotate
the ‘stirrups’ (highlighted in the diagram) on both
hinges fully towards the oven.
2. Slowly close the oven door until it is stops against the
‘stirrups’ (about 45°).
3. Grasp the oven door with a hand each side of
the door and remove it from the oven by pulling it
towards you.
4. Lay the oven door with the outer side facing
downwards on something soft and flat (for example
a cloth/towel on a kitchen bench/table) to
prevent scratches.
Removing the oven door top trim
• Take hold of the grid embossed sections of the door
trim at each end and press inwards to release the
clips. Remove the door trim by pulling it towards you.
Removing door glass panels
WARNING
Rough handling, especially around the edges can
cause the glass to break.
• Lift the black bordered glass panel out of the guide.
• Repeat this for the smaller clear glass panel.
Cleaning the door glass panels
CAUTION
• Do not to use harsh abrasives on the glass
panes as the reflective surface plays a role in
the function of the oven to keep the door cool.
• Do not place glass in dishwasher. Hand wash
only with a soft cloth and warm soapy water.
When dry polish with a soft cloth and ensure
the glass is dry before reassembly.
• Be careful not to hit the corners of the glass
on the benchtop as the glass may break.
56 electrolux.com.au
Replacing the door glass panels
1. Insert the smaller clear glass panel first from above
and at an angle to the profile of the door.
2.
Repeat for the black bordered glass panel ensuring
the painted surface is facing to the downside.
Replacing the top door trim
1. Take hold of the top door trim at each side and
position it to the inside edge of the glass.
2. Push the trim down with its top edge over glass panel
until the clip snaps in on each side of the trim.
3. Push the middle of the trim down to ensure it is
straight and firm against the glass panel.
Fitting the oven door
1. Take hold of the oven door with a hand on each side
and with the door at an angle of 45º, position the
recesses at the bottom of the door onto the hinge
arms of the oven. Let the door slide down the hinge
arms as far as it will go.
2. Open the door fully to access the hinges.
3. Rotate the ‘stirrups’ (see the diagram below) until
they lock into the hook. The oven door may now
be closed.
Hook Stirrup
Hook Stirrup
CLEANING THE APPLIANCE (CONTINUED)
57
CLEANING THE QUAD GLAZED
DOOR (PYROLYTIC MODELS)
WARNING
Do not lift the door by the handle. Rough handling
will cause glass to break.
Removing the oven door
The oven is equipped with a door that can be
disassembled in order to clean all the panes of glass.
Remove the door before cleaning.
1. Open the door fully to access the hinges then rotate
the ‘stirrups’ (highlighted in the diagram) on both
hinges fully to open position.
Door
column
Stirrup in the open position
2. Slowly close the oven door until it is stops against the
‘stirrups’ (about 30°).
3. Hold the oven door with a hand each side and
remove it from the oven by pulling it towards you.
4. Lay the oven door with the outer side facing
downwards on something soft and flat (for example
a cloth/towel on a kitchen bench/table) to prevent
scratches.
Removing the oven door top trim
• Hold the embossed sections of the door columns
at each end and press inwards to release
the clips. Remove the upper door trim by pulling it
towards you.
Removing door glass panels
WARNING
Rough handling, especially around the edges can
cause the glass to break.
• Lift the black bordered glass panel out of the guide.
• Repeat this for the smaller clear glass panels.
• When removing panel 3, ensure that the two
rubber spacers are removed before cleaning.
Do not misplace them!
CAUTION
• Do not to use harsh abrasives on the glass
panes as the reflective surface plays a role in
the function of the oven.
• Do not place glass in dishwasher. Hand wash
only with a soft cloth and warm soapy water.
When dry, polish with a soft cloth and ensure
the glass is dry before reassembly.
• Be careful not to hit the corner of the glass on
the benchtop as the glass my break.
58 electrolux.com.au
Replacing door glass panels
1. Assemble the silicone spacers to the upper corners
of one of the clear glass panels. Position the panel
into the lower position of the door, ensuring the
chamfered corner of the panel is placed in the correct
location as shown in the image below.
Silicone
spacers
2. Insert the remaining smaller clear glass panel into the
middle position, ensuring the chamfered corner of the
panel is placed in the correct location as shown in the
image below.
Chamfer to be located in this corner
3. Insert the black bordered glass panel into the upper
position, ensuring the painted surface is facing the
downside as per the image below.
Replacing the top door trim
1. Hold the top door trim at each side and position it to
the inside edge of the glass with trim vent opening
closest to glass.
2. Push the trim down with its top edge over the glass
panel until the clip snap in on each side of the trim.
3. Push the middle of the trim down to ensure it is
straight and firm against the glass panel.
Fitting the oven door
1. Take hold of the oven door with a hand on each side
and with the door at an angle of 30˚, position the
recesses at the bottom of the door onto the hinge
arms of the oven. Let the door slide down the hinge
arms as far as it will go.
2. Open the door fully to access the hinges.
3. Rotate the ‘stirrups’ (see the diagram below) until
they lock into the hook. The oven door may now
be closed.
Door
column
Stirrup in
locked position
CLEANING THE APPLIANCE (CONTINUED)
59
TIPS AND TROUBLESHOOTING
IMPORTANT
Cooling/ventilation fan
This appliance is fitted with a cooling fan. This
prevents your kitchen cabinet from overheating
and reduces the condensation inside the oven. It
will operate whenever you are using the oven and
blow warm air across the top of the oven door.
NOTE: If the oven is still hot from cooking, the cooling fan
will keep running to cool the oven down and will switch off
by itself once cool.
CAUTION
Using the oven
• Always cook with the oven door closed.
• Stand clear when opening the drop down oven door.
Do not allow it to fall open. Always support the door
using the door handle until it is fully open.
• Do not lean on an open oven door, or place heavy
items on it. This could damage the appliance. Take
care in the region of the hinges.
IMPORTANT
Condensation and steam
This appliance is supplied with an exclusive system which
produces a natural circulation of air and the constant
recycling of steam.
This steam makes it possible to cook in a steamy
environment ensuring that dishes are soft inside and crusty
on the outside. This process also reduces cooking time
and energy consumption. During cooking steam may be
produced and released when the door is opened. This is
absolutely normal.
When food is heated it produces steam in the same way a
boiling kettle does. When steam comes into contact with
the oven door glass it will condense and produce water
droplets. To reduce condensation, ensure that the oven is
well heated before placing food in the oven cavity.
Oven pre-heating is necessary before any cooking.
It is recommended that condensation is wiped away after
each use of the oven.
The effects of dishes on cooking results
Dishes and tins vary in their thickness, heat conductivity,
colour etc. which affects the way they transfer heat to the
food inside them.
• Aluminium, earthenware, oven glassware and bright
shiny utensils reduce cooking and base browning.
• Enamelled cast iron, anodized aluminium, aluminium
with non-stick interior and coloured exterior and dark,
heavy utensils increase cooking and base browning.
• To increase base browning simply lower the shelf
position. To increase top browning, raise the shelf
position.
• Always place dishes centrally on the shelf to ensure
even browning.
• Single level cooking gives best results in conventional
modes that do not use the oven fan. If cooking on
more than one level, use the fan cooking function.
Faults
If there is a problem with the oven or grill, please check
the points listed below before calling for service. It may be
possible to avoid a call by fixing the problem yourself - and
so continue cooking.
Data plate
When you need information, service or spare parts please
be prepared to tell us the:
Model number:
Serial number:
These are shown on the data plate. The data plate is visible
when the oven or grill door is open.
Customer Care Centre
If you need more information, please contact the Customer
Care Centre:
Australia: 1300 363 640, 8am – 5pm EST Mon – Fri.
New Zealand: +649 573 2384, 8am – 5pm EST Mon – Fri.
If you have a warranty or spare parts enquiry, you should
call the number listed on the back page.
60 electrolux.com.au
TROUBLESHOOTING
NOTE: We may charge for service even in the warranty period if your problem is due to the causes listed below.
problem possible cause
Oven or grill not working • Time of day is not set.
• Power is not turned on.
• Controls are incorrectly set .
• Oven is in ‘Demo’ mode, refer to Additional Functionality.
• Household fuse has blown or power supply is off. (If the household fuse continues to
blow, call the Service Centre).
• Child-proof oven lock is activated. ‘LOCKED’ is displayed when control is touched.
(Refer to operating instructions).
Oven light not working • Light may be turned off at control panel.
• Lamp blown or loose socket.
• Household fuse has blown. (If the household fuse continues to blow, call the
Service Centre).
Oven not heating enough • Foil trays on bottom of oven.
• Timer is in ‘AUTO’ mode. (Refer to operating instructions).
• Household fuse has blown or power supply is off. (If the household fuse continues
to blow, call the Service Centre).
Clock flashing on display • Reset time of day and any cooking functions you were using.
Unit smoking when first used • Protective oils being removed.
Condensation build up • Reduce the amount of water used in cooking. (Sometimes condensation
is normal).
Door cannot be replaced after removal • Stirrup not engaged properly.
Functions and temperature appear on
display but oven does not work
• Oven is in ‘Demo’ mode, refer to Additional Functionality.
When the door is open the fan stops
(underbench only)
•
This is a function of the power board to help reduce the blast of air when opening the door.
When a non fan mode is selected the
fan starts
•
Most oven modes have a fast heat up function that uses the fan, fan element and top
(boost) elements. Auto fast heat up can be overridden by selecting a temperature of
120°C or less, allowing the function to start, then increasing the temperature to the
desired level.
The light stays on when the door is closed • An oven function has been selected.
• The light has been turned on at the control panel.
The light does not turn *ON* when the
door is opened
• Oven light may need replacing.
Error message “REMOVE FOOD PROBE”
after connecting Food Probe to appliance
• The cooking function selected is not compatible with the food probe. Refer Food
Probe instructions page.
Food Probe temperature setting
not displayed
• Ensure Food Probe plug is fully inserted into the socket on the front panel.
• Incorrect Food Probe used. Only use the Food Probe recommended for
this appliance.
• Ensure food is fully defrosted
When using the Food Probe, centre of the
food is undercooked
• Ensure the Food Probe is inserted at least 75% into the food.
• Ensure that food has been adequately rested after cooking.
Shelf or telescopic runner slides out when
door is opened
• Oven cavity is not level, you can perform a check using a level to verify this (refer to
installation section). If not level refer to installer.
Door locked (switching off Pyro function
quickly)
• Go back into Pyro mode and switch off Pyro function after few seconds for
the lock
to open completely.
Lime scale residue on base of oven
• Follow the procedure for cleaning the cavity well. There may be some minor
residual marks after cleaning.
Oven seal loose • The oven seal of non pyrolytic models is only attached at each corner. It may
seem like a loose fit, but when the oven is closed it will function correctly.
61
WARNING
The appliance must not be installed behind a
decorative door in order to avoid overheating.
To avoid any potential hazard, you must follow
our instructions when you install your appliance.
Failure to install the appliance correctly could
invalidate any warranty or liability claims and lead
to prosecution.
Use an authorised person
As stated in the local municipal building codes and other
relevant statutory regulations:
• Wiring connections must be in accordance with AS/
NZS 3000 Wiring Rules and any particular conditions
of the local authority.
•
Refer to data plate for rating information. The data
plate is positioned behind the bottom of the oven door.
• For appliances with open cooking surfaces, a
disconnect functional switch should be provided near
the appliance in an accessible position. Refer to
AS/NZS 3000 clause 4.7.1
•
Wiring should be protected against mechanical failure.
Refer to AS/NZS3000 clauses 3.3.2.6, 3.9, 3.10
• A means of disconnection with a contact separation
of at least 3mm must be supplied in the fixed wiring.
• This appliance must be connected with cable of 75°C
rating minimum.
• This product has passed the insulation resistance
test after manufacture. If the resistance reading is low
at installation, it is probably caused by moisture from
the atmosphere being absorbed by the elements
after the appliance has been produced. (pass at
0.01MΩ AS/NZS 3000 Wiring Rules Clause 8.3.6.2).
WARNING
This appliance must be properly earthed.
• Do not lift the appliance by the door handles.
• Prepare the cupboard opening to match your
appliance measurements. (See diagrams)
• Slide appliance into the cupboard, ensuring that the
supply cable (where fitted) does not kink.
• To prevent tipping, use the screws supplied to
secure your appliance into the cupboard by fastening
through the 4 holes to the front panel.
• Where the appliance is built into a cabinet, the
cabinet must be capable of withstanding 70°C.
Installation into low temperature tolerant cabinetry
(e.g. Vinyl coated) may result in deterioration of the
low temperature coating by discolouring or bubbling.
• If the appliance is to be installed adjacent to vinyl
wrapped surfaces, use an installation kit available
from the vinyl-wrap supplier.
INSTALLATION OF THE APPLIANCE
•
Electrolux Home Products cannot accept
responsibility for damage caused by installation into
low temperature tolerant cabinets.
•
After installation, test and ensure that the appliance
operates correctly before handing it over to the customer.
NOTE: If a powerpoint is fitted it must be accessible with
the appliance installed, as the plug must be accessible
after installation.
Cabinet construction for your appliance
For the best integration within a kitchen, install this appliance
in a standard 600mm wide cupboard that gives a flush fit
(Figure A) with the surrounding cupboard fronts. Non-pyrolytic
appliances can also be installed using a proud fit (Figure B).
IMPORTANT
For all Pyrolitic clean models, the oven must be
installed as a flush fit (Figure A) to the surrounding
cupboards and the “infill panel” MUST not exceed
100mm in length. This ensures a 16mm gap is
maintained between the cabinet and side of the
appliance to prevent the cupboard overheating.
Figure A – Flush Fit
568mm
568mm
Cupboard
door
Cupboard
door
20mm
600mm
600mm
Oven
Oven
16mm
16mm
Infill panel
Infill
panel
100mm max
for pyro oven
Figure B – Proud Fit
NOTE: Your appliance must be mounted on a flat
horizontal surface for the full width and depth of
the product
62 electrolux.com.au
Levelling oven
Place a level in the oven as below making sure the level sits
on the front and rear forms. The level needs to be correct
to prevent slides from moving in or out with gravity.
✓
Underbench oven
Your underbench oven looks best when the control panel
is directly under the benchtop. An upper infill panel may
be added if the cooktop placed above the benchtop is too
deep. Refer to cooktop installation instructions for required
clearance between cooktop and oven.
IMPORTANT!
Note: Dimension’D’*
A requirement for all EVEPxxxx pyrolytic clean
ovens and all Duo ovens – for proper ventilation
there MUST be a gap at the bottom rear of the
cabinet. This can be a full width opening 20mm
deep. Refer to dimension “D” in relevant diagram.
Power point connection for the EVEP618 must be
accessible with the appliance fully installed. If the supply
cord is damaged it must be replaced by the manufacturer,
its service agent or similarly qualified persons in order to
avoid a hazard.
Cut-out dimensions
type of fit A (width) B (height) C (depth)
Flush fit (mm) 600 600 581 min.
Proud fit (mm) 568 590 560 min.
561mm
mounting
holes
582mm.
Fit black
screws
provided.
596mm
Double oven Cut-out dimensions
type of fit A (width) B (height) C (depth)
Flush fit (mm) 600 1086 581 min.
Proud fit (mm) 568 1078 560 min.
561mm
650mm
min.
mounting
holes
582mm.
Fit black
screws
provided
mounting holes
582mm. Fit
black screws
provided with
plastic spacers
provided
596mm
Pyrolytic underbench Cut-out dimensions
type of fit A (width) B (height) C (depth) D*
Flush fit (mm) 600 600 581 min. 20
mounting
holes
582mm. Fit
black screws
provided
561mm
596mm
Duo oven Cut-out dimensions
type of fit A (width) B (height) C (depth) D*
Flush fit (mm) 600 893 581 min. 20
D
D
561mm
mounting holes
582mm.
Fit black screws
provided
mounting holes. Fit
black screws with plastic
spacers provided
650mm
min.
INSTALLATION OF THE APPLIANCE (CONTINUED)
63
Plastic clips
Plastic clip
securing points
TECHNICAL SPECIFICATIONS
model
product dimensions
(h x w x d) mm
electrical
connection
min. fuse rating
max. power
rating
max. current
rating
EVE614 597 x 596 x 568 230-240V/50Hz 16A 3.1k W 12.9A
EVE616 597 x 596 x 568 230-240V/50Hz 16A 3.1k W 12.9A
EVEP614 597 x 596 x 572 230-240V/50Hz 16A 3.1k W 12.9A
EVEP616 597 x 596 x 572 230-240V/50Hz 16A 3.1k W 12.9A
EVEP618 597 x 596 x 572 230-240V/50Hz 16A 3.1k W 12.9A
EVE626 890 x 596 x 568 230-240V/50Hz 25A 5.3kW 22.1A
EVEP626 890 x 596 x 572 230-240V/50Hz 25A 5.3kW 22.1A
EVE636 1083 x 596 x 568 230-240V/50Hz 32A 6.2kW 25.8A
Hard wiring details
1. Remove terminal cover plate from rear panel of
appliance.
2. Fit wires through hole in cover plate and make
connections to terminals.
3. Engage wires into plastic clip. Secure plastic clip with
two long silver screws (supplied in separate bag).
4. Replace cover plate onto rear panel.
64 electrolux.com.au
NOTES
65
NOTES
66 electrolux.com.au
NOTES
67
This document sets out the terms and conditions of the product
warranties for Electrolux Appliances. It is an important document.
Please keep it with your proof of purchase documents in a safe place
for future reference should there be a manufacturing defect in your
Appliance. This warranty is in addition to other rights you may have
under the Australian Consumer Law.
1. In this warranty:
(a) ‘ACL’ or ‘Australian Consumer Law’ means Schedule 2 to the
Competition and Consumer Act 2010;
(b) ‘Appliance’ means any Electrolux product purchased by you and
accompanied by this document;
(c) ‘ASC’ means Electrolux’s authorised serviced centres;
(d) ‘Electrolux’ is the brand controlled by Electrolux Home Products Pty
Ltd of 163 O’Riordan Street, Mascot NSW 2020, ABN 51 004 762
341 in respect of Appliances purchased in Australia and Electrolux
(NZ) Limited (collectively “Electrolux”) of 3-5 Niall Burgess Road, Mount
Wellington, in respect of Appliances purchased in New Zealand;
(e) ‘WarrantyPeriod’meanstheperiodspeciedinclause3ofthis
warranty;
(f) ‘you’ means the purchaser of the Appliance not having purchased
the Appliance for re-sale, and ‘your’ has a corresponding meaning.
2. Application: This warranty only applies to new Appliances, purchased
and used in Australia or New Zealand and is in addition to (and does not
exclude, restrict, or modify in any way) other rights and remedies under
a law to which the Appliances or services relate, including any non-
excludable statutory guarantees in Australia and New Zealand.
3. Warranty Period: Subject to these terms and conditions, this warranty
continues in Australia for a period of 24 months and in New Zealand
for a period of 24 months, following the date of original purchase of the
Appliance.
4. Repair or replace warranty: During the Warranty Period, Electrolux
or its ASC will, at no extra charge if your Appliance is readily accessible
for service, without special equipment and subject to these terms and
conditions, repair or replace any parts which it considers to be defective.
Electrolux may, in its absolute discretion, choose whether the remedy
oeredforavalidwarrantyclaimisrepairorreplacement.Electroluxorits
ASC may use refurbished parts to repair your Appliance. You agree that
any replaced Appliances or parts become the property of Electrolux.
5. Travel and transportation costs: Subject to clause 7, Electrolux will
bear the reasonable cost of transportation, travel and delivery of the
Appliance to and from Electrolux or its ASC. Travel and transportation will
be arranged by Electrolux as part of any valid warranty claim.
6. Proof of purchase is required before you can make a claim under this
warranty.
7. Exclusions: You may not make a claim under this warranty unless the
defect claimed is due to faulty or defective parts or workmanship. This
warranty does not cover:
(a) lightglobes,batteries,ltersorsimilarperishableparts;
(b) parts and Appliances not supplied by Electrolux;
(c) cosmeticdamagewhichdoesnotaecttheoperationofthe
Appliance;
(d) damage to the Appliance caused by:
(i) negligence or accident;
(ii) misuse or abuse, including failure to properly maintain or service;
(iii) improper, negligent or faulty servicing or repair works done by
anyone other than an Electrolux authorised repairer or ASC;
(iv) normal wear and tear;
(v) power surges, electrical storm damage or incorrect power supply;
(vi) incomplete or improper installation;
(vii) incorrect, improper or inappropriate operation;
(viii) insect or vermin infestation;
(ix) failure to comply with any additional instructions supplied with
the Appliance;
In addition, Electrolux is not liable under this warranty if:
(a) the Appliance has been, or Electrolux reasonably believes that the
Appliance has been, used for purposes other than those for which
the Appliance was intended, including where the Appliance has
been used for any non-domestic purpose;
(b) theApplianceismodiedwithoutauthorityfromElectroluxinwriting;
(c) the Appliance’s serial number or warranty seal has been removed
or defaced
8. How to claim under this warranty: To enquire about claiming under
this warranty, please follow these steps:
(a) carefully check the operating instructions, user manual and the terms
of this warranty;
(b) have the model and serial number of the Appliance available;
(c) have the proof of purchase (e.g. an invoice) available;
(d) telephone the numbers shown below.
9. Australia: For Appliances and services provided by Electrolux in
Australia: Electrolux goods come with guarantees that cannot be
excluded under the Australian Consumer Law. You are entitled to a
replacement or refund for a major failure and for compensation for any
other reasonably foreseeable loss or damage. You are also entitled to
have the Appliance repaired or replaced if the Appliance fails to be of
acceptable quality and the failure does not amount to a major failure.
‘Acceptable quality’ and ‘major failure’ have the same meaning as
referred to in the ACL.
10. New Zealand: For Appliances and services provided by Electrolux
in New Zealand, the Appliances come with a guarantee by Electrolux
pursuant to the provisions of the Consumer Guarantees Act, the Sale
of Goods Act and the Fair Trading Act. Where the Appliance was
purchased in New Zealand for commercial purposes the Consumer
Guarantee Act does not apply.
11.Condentiality: You accept that if you make a warranty claim, Electrolux
and its agents including ASC may exchange information in relation to you
to enable Electrolux to meet its obligations under this warranty.
Warranty
FOR SALES IN AUSTRALIA AND NEW ZEALAND
APPLIANCE: ELECTROLUX BUILT-IN OVENS, COOKTOPS AND
FREESTANDING COOKER
Important Notice
Before calling for service, please ensure that the steps listed in clause 8 above have been followed.
FOR SERVICE
ortondtheaddressofyournearest
authorised service centre in Australia
PLEASE CALL 13 13 49
For the cost of a local call (Australia only)
AUSTRALIA
ELECTROLUX HOME PRODUCTS
163 O’Riordan Street, Mascot NSW 2020
electrolux.com.au
FOR SPARE PARTS
ortondtheaddressofyournearest
spare parts centre in Australia
PLEASE 13 13 50
For the cost of a local call (Australia only)
FOR SERVICE
ortondtheaddressofyournearest
authorised service centre in New Zealand
PLEASE CALL 0800 10 66 10
(New Zealand only)
NEW ZEALAND
ELECTROLUX (NZ) Limited
3-5 Niall Burgess Road, Mount Wellington
electrolux.co.nz
FOR SPARE PARTS
ortondtheaddressofyournearest
spare parts centre in New Zealand
PLEASE 0800 10 66 20
(New Zealand only)
ECook_Warr_May17
shop.electrolux.com.au
Electrolux Home Products Australia
telephone: 1300 363 640
fax: 1800 350 067
email: customercare@electrolux.com.au
web: electrolux.com.au
Electrolux Home Products New Zealand
telephone: 0800 436 245
fax: 0800 225 088
email: customercare@electrolux.co.nz
web: electrolux.co.nz
To add a touch of
professional inspiration
to your home,
visit electrolux.com.au
or electrolux.co.nz
electrolux.com.au
or electrolux.co.nz
ANC A13110601
Rev A ECN 99373
© 2018 Electrolux Home Products Pty Ltd.
ABN 51 004 762 341
EMAN_Ovens_Aug18
