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14 electrolux.com.au
COOKING FUNCTIONS
Symbol Function description
Rapid Heat
Heat comes from the element surrounding the fan as well as the smaller element above the food. This allows you to preheat
your oven 30% quicker than on standard ‘Bake’. ‘Rapid Heat’ is ideal for cooking frozen pre-cooked foods such as savoury
pastries, pizzas, mini meals (TV dinners), meat pies and fruit pies. Simply place the food in the oven straight from the freezer
and heat. Cook in the upper half of the oven for best results.
Fan Bake
Heat comes from the element surrounding the fan. This fan circulates the hot air around the oven cavity so that you can put
your food in different places in the oven and still cook them at the same time. You can use ‘Fan Bake’ function for multi-shelf
cooking, reheating cooked foods, pastries and complete oven meals. It will cook at a lower temperature and be faster than
baking. Please note that some variation in browning is normal.
NOTE: The food probe function can be introduced into this cooking cycle.
Bake + Steam
Bake + Steam adds humidity at the beginning of the baking process. In bakery products, this allows the dough to rise and
helps create a moist interior while obtaining a golden and crispy crust. Before preheating, when the oven is cold, add water
to the cavity well. Refer to chapter ‘Steam assisted cooking’ for more details. For best results preheat the empty oven for 10
minutes prior to inserting food.
NOTE: The food probe function can be introduced into this cooking cycle.
Bake
Heat comes from two elements, one above and one below the food. The bottom element is a clean heat element and
is below the floor of the oven. Both elements are controlled by the thermostat and will turn on and off to maintain set
temperature. You can use the ‘Bake’ function for single trays of biscuits, scones, muffins, cakes, slices, casseroles, baked
puddings, roasts and delicate egg dishes.
NOTE: The food probe function can be introduced into this cooking cycle.
Pastry
Heat comes from the clean heat element below the food. The element is controlled by the thermostat and will turn on and
off to maintain the set temperature. The ‘Pastry’ function can be used to add extra browning to the bases of pizzas, pies,
and pastries. Cook in the lower half of the oven when you are using only one shelf.
NOTE: The food probe function can be introduced into this cooking cycle.
Pizza
‘Pizza’ is a combination of ‘Pastry’ and ‘Fan Cook’ and offers you the combined benefits of both functions. Heat comes
from the element surrounding the fan as well as the clean heat element below the oven floor. The ‘pizza’ function is ideal for
foods that require cooking and browning of the base. It is great for foods such as pizzas, quiches, meat pies and fruit pies.
Simply put the food in the middle of the oven and select the desired temperature.
NOTE: The food probe function can be introduced into this cooking cycle.
Fan Grill
‘Fan Grill’ offers you the benefits of both ‘Bake’ and traditional ‘Grill’ functions. The grill element turns on and off to maintain
set temperature while the fan circulates the heated air.
Fan grill with the oven door closed.
You can use ‘Fan Grill’ for large cuts of meat, which gives you a result that is similar to ‘rotisserie’ cooked meat.
Put your food on the grill shelf in position 2. When using ‘Fan Grill’ it is not necessary to turn food over during the cooking cycle.
Set temperature to 180°C.
NOTE: The food probe function can be introduced into this cooking cycle.
Grill
‘Grill’ function directs radiant heat from the powerful upper element onto the food. You can use the ‘Grill’ function for tender cuts
of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking foods.
Grill with the oven door closed.
Preheat your grill for 3 minutes to get the best results. This will help seal in the natural juices of steak, chops etc for better
flavour. Place the grill shelf in position 4 with grill dish below to catch any spills.
Grill Boost
‘Grill Boost’ directs radiant heat from 2 powerful upper elements onto the food. You can use the ‘Maxi Grill’ function for tender cuts
of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking foods.
Grill with the oven door closed.
‘Grill Boost’ allows you to take full advantage of the large grill dish area and will cook faster than normal ‘Grill’. For best
results it is recommended to preheat your grill for 3 minutes. This will help seal in the natural juices of steak, chops etc for a
better flavour. Place the grill shelf in position 4 with grill dish below to catch any spills..
Pyro
The ‘pyrolytic cleaning’ function cleans by burning off the spatters and accumulated dirt and grease from the oven liner, at
high temperature. This process produces ash which can be wiped out of the oven cavity.
Food Probe
The Food Probe measures the core temperature of the food. When the food reaches the desired set core temperature, the
oven turns off. The Food Probe has a core temperature range of 50-99°C.
Refer to ‘Using Food Probe’ chapter for more information
EVEP614 (CONTINUED)
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