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53
WARNING
• Do not use steam cleaners.
• Do not line the bottom of the oven with foil
or cookware.
Stainless steel
All grades of stainless steel can stain, discolour or become
greasy. You must clean these areas regularly by following
the procedures below, if you want your appliance to look
its best, perform well and have a long life.
Care must be taken when wiping exposed stainless
steel edges, they can be sharp!
A suitable cleaner can be purchased from Electrolux
Customer Care Centres.
CAUTION
The oven door and control panel are decorated with a
special stainless steel that resists finger marks and should
only be cleaned with warm water and a mild detergent.
DO NOT use stainless steel cleaners, abrasive cleaners or
harsh solvents.
NOTE: Make sure you follow the polish or brushing lines in
the steel.
Glass
• Glass surfaces on doors and control panels are best
cleaned immediately after soiling.
• A damp cloth may help remove baked on
food deposits.
• Oven cleaners can be used to remove stubborn
marks and stains.
WARNING
The door glass on this appliance is made from a
tough, durable material that withstands heating
and cooling without breaking. However, it must be
remembered that it is GLASS, it may break. Treat it
accordingly! Should you have any questions about
the glass in your new appliance, please contact the
customer care centre by dialling 1300 363 640.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door since they can
scratch the surface, which may result in shattering
of the glass.
CLEANING THE APPLIANCE
Oven
• Always keep the appliance clean. Ensure fats and oils
do not accumulate around elements, burners or fans.
• Always keep oven dish, bake trays and grill dish
inserts clean, as any fat deposits may catch fire.
• It is recommended to wrap meats in foil or an oven
roasting bag to minimise cleaning.
• Any polyunsaturated fats can leave a varnish-like
residue which is very difficult to remove.
Grill
• Always keep grill dish clean, as any fat deposits may
catch fire.
Food Probe (selected models only)
• Clean the Food Probe after each use and let it dry.
Use a soft cloth with warm water and a cleaning
agent. Only clean the probe end and not the plug.
Cleaning the cavity well
The cleaning procedure removes limestone residue from
the cavity well after cooking with steam.
WARNING
Perform the cleaning procedure at least every
5 Bake + Steam cooking cycles.
1. Mix 150ml of tap water with 100 ml of white vinegar
and put the mix in the cavity well.
2. Let the water+vinegar-mix dissolve the limestone
residue at the ambient temperature for 45 minutes.
3. Remove the water+vinegar-mix with a soft cloth and
clean the cavity with warm water and a soft cloth.
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