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23
Cook from
frozen
The ‘Cook from Frozen’ function is ideal for cooking frozen precooked foods such as savoury pastries,
pizzas, mini meals (TV dinners), meat pies and fruit pies. Heat comes from the element surrounding the
fan as well as a smaller element above the food. Simply place the food in the oven straight from the freezer
and heat. Cook in the upper half of the oven for best results.
Grill Boost
‘Grill Boost’ direct radiant heat from two powerful upper elements onto the food. You can use ‘Grill Boost’
function for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick
cooking foods.
Grill with the oven door closed.
‘Grill Boost’ allows you to take full advantage of the large grill dish area and will cook faster than the normal
‘Grill’ function. For best results it is recommended to preheat your grill for three minutes. This will help seal
in the natural juices of steak, chops etc for a better flavour.
Place the grill shelf in position 4 with the grill dish below to collect any spills. Grill Boost has 2 temperature
settings, ‘LO’ and ‘HI’.
Grill
The ‘Grill’ directs radiant heat from only one of the powerful upper elements onto the food. The
‘Grill’ function is used instead of ‘Grill Boost’ when only half the amount of heat is needed. Grill has 2
temperature settings, ‘LO’ and ‘HI’.
Grill with the oven door closed.
Fan grill
‘Fan Grill’ offers you the benefits of both traditional bake and traditional grill functions. The grill element
turns on and off to maintain set temperature while the fan circulates the heated oven air.
Grill with the oven door closed.
You can use ‘Fan Grill’ for large cuts of meat, which gives you a result similar to ‘rotisserie’ cooked meat.
Place food on grill shelf in position 2 with the grill dish below to catch any spills.
When using ‘Fan Grill’ it is not necessary to turn the food over during the cooking cycle. Set temperature
to 180°C.
Keep warm The ‘Keep Warm’ function is a low temperature oven function designed to keep your food at a perfect
eating temperature without cooking it further. Heat comes from the smaller elements above the food and
is circulated by the fan. Use ‘Keep Warm’ to keep your food warm while you prepare the rest of the meal
or afterwards while you wait for the late arrival.
NOTE: After cooking, the oven retains enough heat to continue to cook food even if the elements are
turned off. The ‘Keep warm’ function recognises this by giving you a warning message. If this happens the
function will not start.
Defrost
The ‘Defrost’ function uses low temperature air that is circulated by the fan. You can defrost (thaw) your
food before you cook it. You can also use ‘Defrost’ to raise your yeast dough and to dry fruit, vegetables
and herbs. The ‘Defrost’ function does not have a suggested temperature but uses the ambient heat in
the oven cavity.
Food Probe
The Food Probe measures the core temperature of the food. When the food reaches the desired set core
temperature, the oven turns off. The Food Probe has a core temperature range of 50 – 99°C.
Refer to ‘Using Food Probe’ chapter for more information
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