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44 electrolux.com.au
Emptying the water tank
The water tank must be emptied after every steam
assisted cooking cycle. This is done by:
1. Open the oven door to reveal the water outlet valve.
2. Insert the valve end of the supplied drain pipe into
the water outlet valve. Ensure the other end is in a
container that can take up to 1 litre.
3. Remove the drain pipe only when the water
stops flowing.
4. Soak up any leakages with a sponge or cloth.
WARNING
Water in the tank can still be hot. Wait until the
appliance is cool before the water tank is drained.
Do not use the drained water to fill the water
tank again.
Drain pipe (supplied)
This model has three dedicated steam functions that have
been individually tuned to produce the best result with a
combination of steam and heat application.
They are:
Steam cooking
Perfect for all kinds meat, poultry and fish dishes.
The hot air ensures the outside is sealed whilst the
steam keeps the inside tender.
Steam reheat
Rejuvenates food like it was just cooked. Great for
reheating dishes like rice, pasta and pizza that can
suffer from dryness in normal ovens or sogginess in
microwave ovens.
Bread baking
Specially programmed for buns and loaves of bread.
This function gives perfect, fluffy insides with crisp golden
crusts. See ‘getting to know your oven’ on page 40 for
directions of use.
Steam on demand
During the cooking process some functions will allow
the user to switch between standard cooking and steam
assisted cooking. This is useful if the food is drying out or
the meal requires a higher retention of moisture. Steam
can be introduced by pressing the
symbol. This option
is available for the following functions:
- Fan cooking
- Fan assist bake
- Roast
- Pizza
- Cook from frozen
It will always be possible to switch back to standard
cooking by again pressing the
symbol.
NOTE: the ability to switch between steam and standard
cooking is only available on the above functions. Pressing
the
symbol on any other function will have no effect.
Steam can only be generated if there is water in the tank
and the oven temperature is over 130°C.
STEAM ASSISTED COOKING
(CONTINUED)
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