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8
This program is to be used without closing
the lid. NOTE: Use a wooden spoon to scrape up
brown bits. DO NOT use metal utensils.
4. Automatic Keep Warm – All cooking functions,
except for Steam, Reduce and Sauté/Brown will
automatically go into a Keep Warm program, but this
can also be used separately to keep already hot
foods warm for serving. This program is NOT to be
used to reheat foods. There is one temperature, it is
not adjustable, and can be programmed between 30
minutes and 4 hours.
OPERATING INSTRUCTIONS
Plug your multicooker into an electrical outlet.
The LCD will illuminate.
Select Cooking Function:
With the unit turned on and the LCD displayed,
rotate the Select and Confirm dial to select the desired
cooking function. The function will flash. To confirm
the cooking function, press the Select and Confirm
dial. The selected function is now confirmed and no
longer flashing.
Once the cooking function is confirmed, the START/
STOP, TIME and TEMP/PRESSURE buttons will flash.
At this time you can start cooking by pressing the
START/STOP button or change the default
temperature and time.
Set Temperature:
Each cooking function has a default cooking
temperature (Low, High) or pressure setting (Low,
High, and High+). To change the default temperature
or pressure setting, press the TEMP/PRESSURE
button. The default temperature will flash. Rotate the
Select and Confirm dial to the desired temperature /
pressure setting. To confirm the temperature /
pressure setting, press the Select and Confirm dial.
Set Time:
Each cooking function has a default cooking time.
To change the default time, press the TIME button.
The default time will flash. Rotate the Select and
Confirm dial to increase or decrease the time.
To confirm the time, press the Select and Confirm dial.
Once you have confirmed the cooking function,
temperature and time, press the START/STOP button
to begin cooking. The first preheat bar and the word
Preheat will appear in the LCD. NOTE: Preheat and
the preheat bars will not appear for Slow Cook,
Steam, Reduce or Sauté/Brown.
Changing Settings:
To change any of your settings (cooking function,
temperature and time) at any time during use, follow
these instructions.
To change the Cooking Function
–
Press and hold
the START/STOP button. Rotate the Select and
Confirm dial to select the desired cooking function.
The function will flash. To confirm the cooking
function, press the Select and Confirm dial.
The selected function is now confirmed and no
longer flashing. Press the START/STOP button to
continue cooking.
To change the Temperature
–
Press and hold the
TEMP/PRESSURE button until the current temperature
begins to flash. Rotate the Select and Confirm dial to
the desired temperature / pressure setting. The
temperature will flash. To confirm the temperature /
pressure setting, press the Select and Confirm dial,
and the unit will continue cooking.
To change the Time
–
Press and hold the TIME
button until the current time begins to flash. Rotate the
Select and Confirm dial to the desired time setting.
The time will flash. To confirm the time setting,
press the Select and Confirm dial, and the unit will
continue cooking.
To stop cooking and return to the start-up screen,
press and hold the START/STOP button.
YOU SHOULD NEVER ATTEMPT TO OPEN THE LID
WHILE PRESSURE COOKING.
NOTE: During pressure cooking, when the unit has
reached full pressure, it is normal to see a small gap
between the lid and the housing.
KEEP WARM
Automatic Keep Warm Feature
When timer reaches 00:00, the multicooker
automatically shifts to Keep Warm mode. Keep Warm
will appear in the LCD and unit will beep 4 times to
indicate cooking is complete. The timer will count up
to show how long the unit has been in Keep Warm.
Independent Keep Warm Feature
Use to keep cooked food warm for serving.
1. Open the lid and place prepared hot ingredients into
the cooking pot to be kept warm.
2. Close the lid. NOTE: There is no need to rotate lid to
the closed position.
3. Power on the unit.
4. Rotate the Select and Confirm dial until Keep Warm
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