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1.
5
START-UP SCREEN
A. Cooking Functions
Pressure cooking functions: Meat, Stew/Chili,
Soup, Stock, Beans, Rice/Grains, Risotto,
Custom, Steam.
Non-Pressure cooking functions: Slow Cook,
Reduce, Sauté/Brown, Keep Warm.
B. Time Display
Timer keeps track of your cooking time. The time
display will also indicate when the lid is open or
closed incorrectly by displaying the word LID
(see figure 1).
C. Pressure/Temperature Settings
Low, High, and High+ pressure settings. Low and
High temperature settings.
D. Pressure
Indicates you are cooking with
a pressure cooking function.
E. Temperature
Indicates you are cooking with a
non-pressure cooking function.
F. Preheat
Appears in the LCD when the unit is preheating.
G. Preheat Bars
Appear when, in temperature mode, to show heat-up
progress. When pressure cooking, the preheat bars
appear to show progress as pressure builds, and
decrease as pressure is being released.
H. Keep Warm
Appears when the cooking time is complete,
on most functions, and the unit has entered Keep
Warm mode. Can also be used to keep cooked food
warm for serving.
I. Steam Release Icon
Appears when the Steam Release button is pressed
and steam is being released from the unit.
A.
B.
A.
H.
G.
F.
C.
D. E.I.
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