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21
1 teaspoon Dijon mustard
1 teaspoon fresh lemon juice
1 to 2 dashes hot sauce
2 pinches kosher salt
Pinch freshly ground black pepper
1 tablespoon fresh herbs
Paprika, for garnish
1. Peel and carefully slice eggs in half
lengthwise.
2. Remove the yolks and put into the work bowl
of a Cuisinart
®
Food Processor fitted with the
metal chopping blade. Process until smooth.
Pulse in the remaining ingredients, except
for the herbs and paprika, and then process
again until smooth. Pulse in the herbs to
roughly chop and incorporate. Taste and
adjust seasoning as desired. (This mixture
can also be mashed with a fork if a food
processor is not available.)
3. Spoon or pipe the yolk filling into the center
of each egg white. Sprinkle with paprika
before serving.
Nutritional information per serving:
Calories 71 (80% from fat) • carb. 0g • pro. 3g
fat 6g • sat. fat 1g • chol. 96mg • sod. 86mg
calc. 15mg • fiber 0g
Macaroni and Cheese
If your kids live on boxed macaroni
and cheese, you can duplicate here with this
simple recipe. We will be surprised if they can
notice a difference!
Makes 11 cups
1 pound dry macaroni (or another similar,
small-cut pasta)
4 cups water
1 teaspoon kosher salt
2 cups whole milk
8 ounces cream cheese, room
temperature
1 teaspoon dry mustard
1 pound shredded cheese, a mixture of
your favorite, good melting cheeses,
such as Cheddar, Monterey Jack,
Colby, Gouda, etc.
1. Put the pasta, water, and salt into the cooking
pot of the Cuisinart
®
Multicooker.
2. Secure the lid and select Custom. Set the
pressure to High, the time for 4 minutes, and
press Start.
3. Once the tone sounds, press the Steam
Release button to quickly release pressure.
4. When the pressure is completely released,
carefully open the lid and first stir in half of
the cream cheese and half of the milk. Select
Sauté/Brown, set the temperature to Low and
stir well. Once those are incorporated, stir in
the remaining cream cheese and milk, dry
mustard and finish with the shredded cheese.
5. Taste and adjust seasoning as desired.
Nutritional information per serving (1 cup):
Calories 410 (49% from fat) • carb. 34g • pro. 17g
fat 22g • sat. fat 13g • chol. 69mg • sod. 567mg
calc. 373mg • fiber 1g
Mashed Potatoes
Everyone is fighting for oven and stove space
during the holidays, so why not move one of
those dishes to the Cuisinart
®
Multicooker?
Makes 5 cups
2 pounds Yukon Gold potatoes, peeled
and cut into 1- to 2-inch pieces
½ cup water
4 to 6 tablespoons unsalted butter
¾ cup whole milk
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1. Put all of the ingredients into the cooking pot
of the Cuisinart
®
Multicooker.
2. Secure the lid and select Custom. Set the
pressure to High, the time for 8 minutes, and
press Start.
3. Once the tone sounds, press the Steam
Release button to quickly release pressure.
4. When the pressure is completely released,
carefully open the lid and transfer to a serving
bowl. Mash to desired consistency, taste and
adjust seasoning to taste.
Nutritional information per serving (½ cup):
Calories 228 (40% from fat) • carb. 30g • pro. 4g
fat 10g • sat. fat 6g • chol. 28mg • sod. 273mg
calc. 59mg • fiber 4g
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