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24
9. Once the pressure is completely released,
carefully open the lid. Stir to combine. Taste
and adjust seasoning as desired. If the
mixture is too thin to your liking, press Stop
and select Reduce. Simmer until mixture is
thickened to desired taste.
Nutritional information per serving (½ cup):
Calories 226 (31% from fat) • carb. 30g • pro. 10g
fat 8g • sat. fat 2g • chol. 11mg • sod. 399mg
calc. 67mg • fiber 8g
Artichokes with
Three Sauces
Perfect artichokes, ready in just 10 minutes! The
best part is that these can be made in advance
and served at room temperature with any one of
our suggested sauces.
Makes 4 artichokes
1 cup water
1 lemon, halved
4 medium artichokes
1. Put water and the juice of lemon half into the
cooking pot of the Cuisinart
®
Multicooker.
2. Prepare artichokes by cutting the stem off
at the base to make an even, flat surface.
Cut one-third off the top, and trim the outer
layers of tough leaves.
3. Rub the cut parts of the artichoke with the
remaining lemon half. Place artichokes into
the pot. Secure the lid and select Custom.
Set the pressure to High, the time for 10
minutes, and press Start. When the tone
sounds, use Quick Pressure Release.
4. Once pressure has completely released,
remove lid.
5. Serve immediately with melted butter or one
of our suggested dipping sauces.
Nutritional information per serving (one artichoke):
Calories 76 (2% from fat) • carb. 17g • pro. 5g
fat 0g • sat. fat 0g • chol. 0mg • sod. 152mg
calc. 71mg • fiber 9g
Garlic-Chile Oil
A simple oil for the artichokes, any leftovers can
be used for dipping bread.
Makes ½ cup
½ cup olive oil
4 garlic cloves, thinly sliced
Pinch kosher salt
Pinch freshly ground black pepper
Pinch red pepper flakes
Put the oil and garlic in a small saucepan set
over medium heat. Cook until garlic is fragrant,
but has not picked up any color, 3 to 5 minutes.
Remove from the heat, add the remaining
ingredients and allow to cool. Cover and steep
for 1 hour. Strain into a jar or small serving/
dipping bowl (discard the garlic).
The oil can be stored at room temperature for
24 hours, or in the refrigerator for up to 1 week
(bring to room temperature before serving).
Nutritional information per serving (2 teaspoons):
Calories 82 (98% from fat) • carb. 0g • pro. 0g
fat 9g • sat. fat 1g • chol. 0mg • sod. 12mg
calc. 2mg • fiber 0g
Lemon-Thyme Butter
The melted butter coats the artichoke leaves
perfectly, and the hint of lemon brightens up this
delicious dipping sauce.
Makes about ½ cup
8 tablespoons (1 stick) unsalted butter
2 tablespoons fresh lemon juice
2 teaspoons fresh thyme leaves
½ teaspoon grated lemon zest
Pinch kosher salt
Put the butter in a small saucepan to melt.
Remove from heat and cool slightly. Add the
remaining ingredients and stir to combine.
Serve warm.
Nutritional information per serving (1 teaspoon):
Calories 67 (99% from fat) • carb. 0g • pro. 0g
fat 7g • sat. fat 5g • chol. 20mg • sod. 24mg
calc. 1mg • fiber 0g
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