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3. Stir to combine and serve immediately.
Nutritional information per serving (½ cup):
Calories 131 (26% from fat) • carb. 22g • pro. 3g
fat 4g • sat. fat 2g • chol. 0mg • sod. 20mg
calc. 8mg • fiber 3g
Mixed Grain
Breakfast Porridge
A hearty, healthy, and filling way
to start the day.
Makes about 6 cups
1 cup steel-cut oats (not quick cooking)
½ cup short-grain brown rice
½ cup quinoa
2
⁄
3
cup chopped unsalted pecans
²⁄
³
cup dried fruit
¼ cup unsweetened shredded coconut
2 cinnamon sticks
2 to 4 tablespoons pure maple syrup
2 tablespoons coconut oil
2 pinches ground nutmeg
Pinch kosher salt
5 cups water
1. Put all of the ingredients into the cooking pot
of the Cuisinart
®
Multicooker. Secure the lid
and select Rice/Grains. Set the pressure to
High, set the time for 10 minutes, and press
Start. When the tone sounds, allow pressure
to release naturally.
2. Once pressure is completely released, open
the lid and remove the cinnamon sticks.
3. Stir to combine and serve immediately.
Nutritional information per serving (1 cup):
Calories 390 (32% from fat) • carb. 61g • pro. 8g
fat 14g • sat. fat 5g • chol. 0mg • sod. 32mg
calc. 45mg • fiber 7g
Oatmeal Breakfast Bowl
Cooking oats in larger batches allows you to be
creative with breakfast in the morning. Top warm
oats with whatever you have on hand, but
we think the mix of yogurt, jam, and fruit is a
winning combination.
Makes 4 servings
2 cups cooked steel-cut oats, warm
¼ cup seedless raspberry jam
¼ cup plain Greek yogurt (any fat variety)
½ cup fresh raspberries
¼ cup chopped pecans
1 teaspoon chia seeds
Divide the oatmeal among four serving bowls.
Swirl an even amount of raspberry jam and
yogurt into each bowl. Top with the fresh
raspberries, pecans, and chia seeds.
Nutritional information per serving (about 1 cup):
Calories 271 (26% from fat) • carb. 44g • pro. 8g
fat 8g • sat. fat 1g • chol. 0mg • sod. 16mg
calc. 39mg • fiber 6g
French Toast Strata
French toast without standing over the stove. It
can be prepped the night before, and then just
put into the Cuisinart
®
Multicooker to be ready
for a house full of guests.
Makes 8 servings
4 large eggs
2 cups whole milk*
1 cup heavy cream*
1
⁄
3
cup pure maple syrup
1 tablespoon pure vanilla extract
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
¼ teaspoon kosher salt
1 loaf challah or brioche bread (about 1
pound), cut into 2-inch pieces
Nonstick cooking spray
1. Put the eggs, milk, cream, maple syrup,
vanilla extract, spices, and salt into a large
bowl. Whisk to combine.
2. Add the bread pieces to the large bowl and
stir to completely coat – press down the
bread so each piece is fully submerged.
Cover the bowl with plastic wrap and
refrigerate for a minimum of 3 hours, or up
to overnight.
3. Thirty minutes prior to cooking the strata,
remove from the refrigerator and allow to rest
at room temperature.
4. Lightly coat a 2-quart ceramic baking dish,
no larger than 7 inches in diameter, with
nonstick cooking spray. Transfer the soaked
bread mixture to the baking dish. Cover with
aluminum foil that has also been coated with
nonstick cooking spray.
5. Put the rack into the cooking pot of the
Cuisinart
®
Multicooker with 2 cups of water.
Cut a piece of aluminum foil that is about 24
inches long. Fold in half lengthwise, then fold
in half again two more times to create a strip
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