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17
RECIPES
Steel-Cut Oats ....................................................17
Mixed Grain Breakfast Porridge ......................... 18
Oatmeal Breakfast Bowl.....................................18
French Toast Strata ............................................ 18
Breakfast Bread Pudding ................................... 19
Frittata ................................................................ 20
Hard-Boiled Eggs ............................................... 20
Deviled Eggs ...................................................... 20
Macaroni and Cheese ........................................ 21
Mashed Potatoes ............................................... 21
Sautéed Kale ...................................................... 22
“Braised” Collards ..............................................22
White Bean Dip .................................................. 22
Chickpeas with Sausage and Kale .................... 23
Baked Beans ...................................................... 23
Artichokes with Three Sauces ............................ 24
Green Beans with Shallots and Pine Nuts .........25
Italian Farro and Arugula Salad ..........................25
Tabbouleh ........................................................... 26
Chicken Stock ................................................... 26
Vegetable Stock ................................................. 27
Mushroom Stock ................................................ 27
Brown Beef Stock .............................................. 28
Seafood Stock ....................................................28
Bone Broth ......................................................... 29
Quick Chicken Soup .......................................... 29
Chicken Tortilla Soup ......................................... 29
Udon Soup ......................................................... 30
Pho ..................................................................... 30
Pasta e Fagioli .................................................... 31
Lentil Soup ......................................................... 32
Vegetarian Bean Chili ......................................... 32
Mushroom Risotto .............................................. 33
Spring Pea Risotto ............................................. 33
Seafood Risotto ................................................. 34
Black Beans and Rice ........................................ 34
Marinara Sauce .................................................. 35
Meatballs in Sauce .............................................35
“Baked” Ziti ........................................................ 36
Quick Turkey Chili .............................................. 36
Traditional Brisket ............................................... 36
Lamb Shanks with Olives and Prunes ............... 37
Chicken and Dumplings ..................................... 38
Honey-Glazed Salmon ....................................... 39
Arroz con Pollo ................................................... 39
Simple Chicken .................................................. 40
Carne Mechada .................................................. 40
Asian-Style Pork Ribs ........................................ 41
Chicken Tikka Masala ........................................ 41
Chicken Adobo ...................................................42
Chicken Tinga ....................................................43
Carne con Chili ................................................... 43
Thai-Style Green Curry Vegetables .................... 44
Pineapple Chipotle Pulled Pork ......................... 45
Creamy Rice Pudding ........................................ 45
Dulce de Leche ..................................................45
Chocolate Pudding............................................. 46
Black and White Cheesecake ............................ 46
“Baked” Apples .................................................. 47
Cherry Chocolate-Chip Bread Pudding ............. 48
Pear “Sauce” ......................................................48
Steel-Cut Oats
Traditionally, steel-cut oats take care, time
and a watchful eye, but in the multicooker it’s
a hands-off, quick task for perfectly cooked,
creamy oats.
Makes about 7 cups
2 cups steel-cut oats (not quick cooking)
2 cinnamon sticks
2 tablespoons pure maple syrup
¾ cup dried fruit
2 pinches ground nutmeg
Pinch kosher salt
6 cups water
1. Put all of the ingredients into the cooking pot
of the Cuisinart
®
Multicooker. Secure the lid
and select Rice/Grains. Set the pressure to
High, the time for 5 minutes, and press Start.
When the tone sounds, allow pressure to
release naturally.
2. Once pressure has released completely,
remove lid and remove the cinnamon sticks.
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