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4.TouchSTARTPAD.
Alarmisnowsettobeepatsametimeeachday.Displayindicatesalarmissetby
IndicatorWordALARM.Displayreturnstotimeofday.
5.TouchALARMOFFPADonce to cancel beeping signal.
Touch ALARM OFF PAD twice to cancel programmed command.
To recall alarm time set: Touch ALARM SET PAD once.
Display will briefly show programmed time, then return to time of day.
Low Oven Temperature Use
Dehydration: The low temperature setting combined with the moving air in the
convection oven creates suitable drying conditions. Covers for oven racks can be made
inexpensively and easily.
To make cover for oven rack:
1. Cut a piece of nylon net the width of a rack
less 2 inches and twice the depth. Sew
Velcro TM or snap tape to shorter ends.
2. Slip net through back support. Wrap around
rack. Fasten snugly. Clean in washing
machine. Store rolled up in drawer.
CAUTION: It is recommended that
maximum oven temperature should not
exceed 140°F.
To set oven to dry food:
1. Arrange food on drying racks; put racks in
oven.
2. Touch BAKE CONV PAD.
3. Touch 1 0 0 PADS.
4. Touch START PAD.
Tips on drying foods:
• Drying times vary due to numerous factors
such as juiciness or ripeness of food,
thickness of slices, volume in oven,
humidity when drying food.
• Prop oven door open slightly (use small measuring cup) to allow moisture to
escape.
• Quality of dried food is determined greatly by quality of food being used.
• Spread food in single layer, not overlapping.
Recommended references:
Beyer, Bee. Food Drying at Home the Natural Way. Los Angeles, CA.: J.P. Tarcher, Inc.,
1976.
DeLong, Deanna. How To Dry Foods. Tucson, AZ.: H.P. Books, 1979.
Hobson, Phyllis. Garden Way's Guide To Food Drying. Charlotte, VT.: Garden Way
Publishing, 1980.
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