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Baking Chart
Product and Type
CAKE
Yellow-2 layers
White-2 layers
Chocolate-2 layers
Bundt
Angel Food
Pound Cake
Snacking Cake
Cupcakes
Sheet Cake
PIES
Two Crust
Fruit, fresh
Fruit, frozen
One Crust
Custard, fresh
Radiant
Convection Bake Radiant
Rack* Temp, (°F) Convection Temp. (°F) Bake
Position Preheated*** Time** Preheated Time**
2 or 3 325 ° 30-35 350 ° 30-35
2 or 3 325 ° 22-30 3500 25-30
2 or 3 325 ° 30-35 350 ° 30-35
1 or 2 325 ° 40-45 350 ° 35-45
1 or 2 350 ° 28-30 375 ° 30-40
2 300 ° , 40-50 325 ° 40-50
2 350 ° ' 25-30 375 ° 30-35
3 325 ° , 15-20 350 ° 15-20
3 325 ° , 20-25 , 350 ° 20-25
i !
i
2 3750-400 ° ! 35-45 4000-4250 35-55
1 3750-400 ° I 45-55 400a-425 ° 45-60
=
I
3 325 ° 45-50 , 350 ° 35-40
375 ° 60-65
425°'450° I 8-12
3 3250-350 ° 8-12 3500-375 ° 8-12
3 3250-350 ° 8-12 3500-375 ° 8-12
3 3250-350 ° , 8-12 ' 3500-375 ° , 8-12
2 ' 325 o 30-40 350 ° 30-40
I
or 2 350 ° 25-30 375 ° 30-40
3 375 ° 10-15 , 3750-400 ° 15-20
COOKIES
Chocolate Chip
Peanut Butter
Sugar
Brownies
BREADS, YEAST
Loaf
Rolls
Pan
Size
g_,
9"
g"
tube
tube
loaf
8x8"
15x10"
g,,
9"
8x8"
loaf 1
BREADS, QUICK
Loaf, Nut, Fruit loaf 2
Gingerbread 9x9" 2
Cornbread 8x8" 2
Cornbread Muffins 3
Biscuits 3
Muffins 3
• i
!
3250 60-75
375o-400 ° t5-30
375 ° 10-15
3750-400 ° i 10-20
375 ° 15-25
350 ° 60-75
40
4000-450 ° 15-30
4000 10-20
4000-425 ° 10-20
400 ° 15-25
* For Multiple Rack Baking, see page 18.
** The times given are based on specific brands of mixes or recipes tested.
Actual times will depend on the ones you bake.
*** The CONVECT temperature is 25°F lower than recommended on package mix or recipe.
16
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