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Convection Baking of Frozen
Convenience Foods
• Preheating the oven is not necessary.
• Follow package recommendations for oven temperature, foil covering
and use of cookie sheets. Baking times will be similar. See chart below
for some exceptions and examples.
• Center foods in the oven. If more than one food item is being baked or if
foods are being baked on multiple racks, stagger foods for proper air
circulation.
• Most foods are baked on rack position 3.
° For multiple rack baking, use racks 1, 3 and 5. However, pizzas should be
placed on cookie sheets and baked on rack positions 2, 3 and 4.
Here are a few examples of times and tem
RACK
POSITION
3
3
3
3
3
3
3
)eratures:
CONVECTION
NOT PREHEATED
Minutes Temp.°F
25 375 °
5 300 °
20 425 °
15 450 °
35 425 °
30 425 °
17 425 °
50 425 °
FROZEN
CONVENIENCE
FOODS
Chicken, fried
Donuts, glazed
Fish, batter fried
French Fries
Macaroni and Cheese
Pot Pies
Pizza
Turkey, slices with
gravy (-rv dinner)
RADIANT BAKE
PREHEATED
Minutes
25-30
6
25-30
15-25
30-35
30-40
15-17
Temp.°F
375 °
300 °
425 °
450 °
4250
425 °
425 °
3 55-60 425°
17
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