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Probe Temp
The PROBE TEMP feature enables you to cook meats and other foods without the
chore of watching a thermometer. It can be used with either radiant or convection
oven and can also be used with time-controlled baking or roasting. Upon reaching
selected internal temperature, a signal will sound to tell you the food is done and
is ready to be removed from oven.
To Use PROBE TEMP Feature
1. Insert the skewer-like probe into the
food item. For meats, the probe tip
should be located in the center of the
thickest part of the meat and not in fat
or touching a bone.
2. Place the food in the oven using the
rack position suggested on page 15.
3. Insert the probe plug into the
receptacle located behind the metal
cover plate on the right inside oven
wall. Be certain to insert plug into the
receptacle all the way.
4. Touch PROBE TEMP PAD.
Indicator Words ENTER, PROBE and TEMP will blink and the lowest probe
reading 70°F, or temperature of food if higher than 70°F, will be displayed.
ENTER PROBE FP 1
7 0 O,sp,a,
5. Touch NUMBER PADS, in order, for desired degree of doneness.
For example: touch 1 4 0 for 140°F.
(Allowable range of temperature that may be set is 90° to 199°F.)
ENTER PROBE TEMP 1
14 OF
6. Touch BAKE RAD or BAKE CONV PAD.
Indicator Words ENTER, CONVCT or RAD, BAKE and TEMP will blink. All
0's will be displayed. [E.,EO B_ _P]
Display
R
22
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