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31
FINAL CHECK
Operate all cooker burners on high and low flames and check that each burner ignites
properly and has a stable flame. The following may be considered to be abnormal:
• Iftheburnershaveyellowtipping.
• Ifthepotsaresootingupunderneath.
• Iftheburnersareextinguishedbyopeningandclosingtheovendoor.
• Iftheburnersfailtoigniteproperly.
• Iftheburnersfailtoremainalight.
• Iftheelectrodesconstantlyclickwhenburnersarealight.
When satisfied with the operation of the cooker, please explain to the user the correct
method of operation. If the cooker fails to operate correctly, contact your local service
agent.
Gas checks and adjustments -igniter operation
Check that the igniter for each burner successfully ignites the gas and that the burner
remains alight. If an igniter fails to work or a burner fails to remain alight, first remove the
plug from the electrical power outlet, and then check that all the electrical connections
are in place. If the upright cooker fails to operate correctly, call Glem Gas Appliances Pty
Ltd or their appointed agent for service. Do not attempt repairs yourself.
Gas checks and adjustments -pressure adjustment
First shut off the gas to the appliance. Remove the sealing screw from the regulator test
point at the rear of the cooker and attach the hose from the mamometer to the point.
Turn the gas back and light the largest burner and smallest burner at the maximum
setting. Check the pressure and adjust at the regulator if necessary to the settings in the
table or on the data plate. For propane gas adjust at the regulator at the cylinder. Turn
regulator adjusting screw clockwise to increase pressure and anti clockwise to reduce
pressure. Refit the test point sealing screw when finished.
NOTE! THIS COOKER MUST BE INSTALLED BY A LICENSED GAS FITTER.
WRITTEN PROOF IS REQUIRED FOR WARRANTY SERVICE.
STANDARD PLUMBERS TEFLON TAPE SHOULD NOT BE USED TO SEAL
JOINTS. AN APPROPRIATE GAS SEALING TAPE OR COMPOUND SHOULD
BE USED.
IF IN DOUBT ON ANY INSTALLATION POINTS PLEASE CALL 1300 307 917
FOR MORE INFORMATION.
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