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17
Notes:
• Theinformationprovidedispurelyaguideline.Modifytosuitexperience,eatinghabits
and personal taste.
• Thetimesindicatedinthetabledonotincludepreheatingoftheoven,whichis
always recommended.
• Thetimeandtemperatureindicatedrefertoaveragequantitiesoffood:meats
1/1.5kg, dough for confectionery, pizza, bread 0.5/0.8kg.
• Informationinbracketswithregardtoshelvesindicatestheshelftobeusedwhen
cooking several dishes together.
• Whencookingondifferentshelvessimultaneouslyputallcontainersinthecentreof
their shelves.
Notes:
• Forrecipeswherethisisrequired,apreheatingperiodof4-5minuteswillbe
sufficient.
• Thetimesindicatedinthetablerefertoonesideofthepieceoffoodonly;itmust
then be turned over.
• Alwayskeeptheovendoorclosedwhengrilling.
• Foroptimumresultstrynottoopenthedoortoofarwhenturningfood.
• Allfoodforgrillingmustbeplacedonthegrill.Placethejuiceanddrippingtrayonthe
second pair of rails.
Dish Shelf Position Temperature Degrees C Cooking Time in minutes
Toasted Sandwiches 1 250 3 -4
Hamburgers 1 250 5 -7
Fish Kebabs 1 250 6 - 8
Shellfish 1 250 6 - 8
Sausage 1 250 7 - 10
Pork Chops 1 250 7 - 10
Meat Kebabs 1 250 8 - 10
Steaks 1 250 8 - 12
Chicken 1 250 8 - 12
IMPORTANT: Never cook on the bottom base panel.
NOTE: All ovens are different and your new oven may perform differently to
your previous model. Shelf positions and operating temperatures may vary
to what you are accustomed. It sometimes takes a few uses to become fully
familiar with the characteristics of your new oven.
NOTE: Some cookers have a cooling fan that continues to run after the end of the
cooking cycle.
Dish Shelf Position (1 = Top Temperature Degrees C Cooking Time in minutes
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