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12
ELECTRIC COOK TOP
SOLID HOTPLATES
The solid cast hotplates are sealed all around which means that spilt liquids cannot
penetrate under the hotplates.
Rotate the knob to the position required for the needs of the cooking; the higher the
number, the higher the heat. The plates marked with a central red spot are rapid heating
elements.
Cleaning
For normal cleaning use a moist cloth and for very dirty hotplates use a domestic cleaner.
After cleaning run the hotplate for a short time to dry the hotplate completely. Be careful
around the printed graphics and only wipe these with a damp cloth.
CERAMIC HOTPLATES
This cook top is made from ceramic glass. The cook top can hold heavy utensils but can
be broken by being hit with sharp objects.
When a hotplate is on, the hot surface warning light will come on and remain on until the
surface temperature falls below 60 degrees celsius.
Extendable Zones
The ceramic cooktop has extendable zones to allow for the heating of larger sized pans.
Extendable zones are indicated by a second line around the cooking zone. To activate
the extended zone rotate the appropriate control knob to maximum and then past
maximum for a moment and the extended zone will function. To return to the smaller
zone rotate the knob to off and it will revert to the smaller zone.
Cleaning
Remove all spilt food with a razor blade scraper while the hotplate is still warm,
NOT HOT.
If aluminium foil, sugar or plastic melt onto glass use a razor blade scraper immediately
to remove immediately before the hotplate has cooled to avoid pitting.
When the ceramic hotplate has cooled, wipe clean with detergent on a clean cloth.
Do not use sponges or scourers on ceramic hotplates. Pitting, staining or scratching will
NOT be covered by warranty.
WARNING: CERAMIC COOK TOPS - if the surface is cracked switch off the appliance
and call for service to avoid any possibility of electric shock.
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