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15
OPERATING THE ELECTRIC OVEN
Multifunction Electric Oven - some models
Remove grill tray. Choose a function using the selector knob. Turn it to the symbol of
the cooking function you wish to use. Then rotate the thermostat knob to the desired
temperature. Wait until the thermostat indicator light goes off – this indicates that the oven
has reached temperature. Then introduce the food to be cooked. Below is a description of
each of the functions-
Oven light - the oven light switches on
Defrosting only the fan operates - defrosting times reduce by approximately 1/3.
Static convection mode (conventional cooking) - Heat is supplied from above
and below using natural convection. The oven must be preheated before food is
placed inside. Static convection is ideal for cooking foods that need to be heated
steadily internally and externally. Use for roasts, spare ribs, meringues.
Fan Assist - Top and bottom element operate with the fan operating. This function
circulates hot air from the top to the bottom element. Great for large quantities and
volume of food such as turkeys, chickens, cakes etc.
Fan Forced - the circular heating element and the fan come into operation and
the heat is distributed evenly to all levels of use. Fan mode is ideal for cooking
foods that must be well done on the outside and tender or rare on the inside. Heat
is supplied from every direction, cooking is possible on several shelves, it provides
high moisture removal, defrosting is possible with or without eat. Rotation of food
during cooking is sometimes required.
Static Grill Closed door grilling at all times. The infrared element operates.
Recommended operation is only for 30 minute periods. Position the shelf at the
desired level. Great for browning, crisping and toasting
Grill with Fan - the action of the fan combined with the powerful action of the two
grill elements is ideal for cooking large pieces of food. Closed door grilling at all
times. Great for steaks.
N.B: The thermostat pilot light switches on and off during cooking to show that the heating
cycles are taking place properly. For Static and fan forced mode, the oven must always be
preheated. For optimum results, try to open the oven door as little as possible, opening the
door lowers the temperature suddenly and affects the thermostat cycles. When cooking on
different shelves simultaneously, put all containers in the centre of the shelves.
Rotisserie: On the ML 106 cooker there is a rotisserie feature in the small oven. The
rotisserie motor operates when the grill function is selected. Operate the rotisserie with the
door closed.
PRH
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