Loading ...
Loading ...
Loading ...
iiiiil;iiii
u
..........................u
OVEN DOOR
The oven door is removable, but
it is heavy. You may need help
removing and replacing the door.
To remove the door, open it a
few inches to the special stop
position that will hold the door
open. Grasp firmly on each side
and lift the door straight up and
off the hinges.
i_l)'l'l!: Be carefulnot to place
hands between the hinge
and the oven door frame as
the hinge could snap back
and pinch fingers.
Lift the door straight up
and off the hinges.
To replace the door, make
sure the hinges are in the special
stop position. Position the slots
in the bottom of the door
squarely over the hinges. Then
lower the door slowly and evenly
over both hinges at the same
time. If the hinges snap back
against the oven frame, pull
them back out.
To clean the inside of
the door:
• Do not allow excess water to
run into any holes or slots in
the door.
• Because the area inside the
gasket is cleaned during the self
clean cycle, you do not need to
Thegasketisdesignedwitha
gapattile bottomto allowfor
properaircirculation.
Donotruborcleanthedoor
gasket_t hasanextremelylow
resistanceto abrasion.
Ifyounoticethegasket
becomingworn,frayedor
damagedinanywayorifit has
becomedisplacedonthedoor,
youshouldhaveit replaced.
clean this by hand. Any soap left on the liner causes
additional stains when the oven is heated.
• The area outside the gasket can be cleaned with a soap-
filled plastic scouring pad.
To clean the outside of the door:
• Use soap and water to thoroughly clean the top, sides and
front of the oven door. Rinse well. You may also use a glass
cleaner to clean the glass on the outside of the door.
• Spillage of marinades, fruit juices, tomato sauces and
basting materials containing acids may cause discoloration
and should be wiped up immediately. When the surface is
cool, clean and rinse.
• Do not use oven cleaners, cleansing powders or harsh
abrasives on the outside of the door.
OVEN BOTTOM
The oven bottom has a porcelain enamel finish. To make
cleaning easier, protect the oven bottom from excessive
spillovers by placing a cookie sheet on the shelf below the
shelf you are cooking on. This is particularly important when
baking a tYuit pie or other foods with a high acid content.
Hot fruit Nlings or other foods that are highly acidic (such as
tomatoes, sauerkraut and sauces with vinegar or lemon
juice) may cause pitting and damage to the porcelain enamel
surface and should be wiped up immediately.
We don't recommend using aluminum foil on the oven
bottom. It can affect air flow if the holes are blocked and it
can concentrate heat at the bottom of the oven, resulting in
poor baking performance.
To clean up spillovers, use soap and water, an abrasive
cleaner or soap-filled scouring pad. Rinse well to remove any
soap before self-cleaning.
BROILER PAN AND GRID
After broiling, remove the broiler Grid
pan from the oven.
Remove the grid from the pan.
Carefully pour out grease from ,
the pan into a proper container.
Wash and rinse the broiler pan
and grid in hot water with a
soap-filled or plastic scouring
pad.
If food has burned on, sprinkle the grid with detergent while
hot and cover with wet paper towels or a dishcloth. Soaking
the pan will remove burned-on foods.
The broiler pan and grid may be cleaned with a commercial
oven cleaner.
Both the broiler pan and grid can also be cleaned in a
dishwasher.
Do not store a soiled broiler pan and grid anywhere in the
range.
36
Loading ...
Loading ...
Loading ...