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Temperature Selection Chart
To keep several different foods hot, set the control to the
food needing the highest setting.
• The temperature, type and amount of food, and the time
held will affect the quality of the fbod.
• Food in heat-safe glass and glass-ceramic utensils may
need a higher control setting as compared to fbod in metal
utensils.
• Repeated opening of the drawer allows the hot air to escape
and the food to cool.
• Allow extra time fbr the temperature inside the drawer to
stabilize after adding items.
• With large loads it may be necessary to use a higher
warming drawer setting and cover some of the cooked food
items.
• Do not use plastic containers or plastic wrap.
Bacon 3
Breads 2
Casserole 2
Chicken,fried 3
Eggs, scrambled 2
Fish 3
Gravy, sauces 3
Ham 3
Muffins 2
Onion rings 3
Pies 1
Pizza 3
Potatoes, baked 3
Potatoes, mashed 2
Tortilla Chips 1
To Crisp Stale Items
• Place food in low-sided dishes or pans.
• Preheat on 1 setting.
• Check crispness after 45 minutes. Add time as needed.
To Warm Serving Bowls and
Plates
To warm serving bowls and plates, set the control on 2.
• Use only heat-safe dishes.
• If you want to heat fine china, please check with the
manufacturer of the dishes for their maximum heat
tolerance.
• You may warm empty serving dishes while preheating the
drawer.
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