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How to Set the Oven for Broiling
Your oven is not designed for open-door cooking.
1. Place the meat or fish on the
broiler grid in the broiler pan.
2. Follow suggested shelf positions in
the Broiling Guide. (Page 15)
3. The oven door must be closed
during broiling
4. Touch the BROIL HI/LO pad once
for HI Broil. To change to LO
Broil, touch the BROIL HI/LO pad
again.
5. Touch the START pad
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6. When broiling is finished, touch
the CLEAR/OFF pad
Serve the food immediately, and leave the pan outside the
oven to cool during the meal for easiest cleaning.
Use LO Broil to cook foods such as poultry or thick cuts of
meat thoroughly without over-browning them.
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Always use the broiler pan
and grid that came with
your oven.
It is designed to minimize
smoking and spattering by
trapping juices in the
shielded lower part of the
pan.
- 14-
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