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How to Set the Oven for Baking
or Roasting
Your oven is not designed for open-door cooking.
1. Touch the BAKE pad.
2. Touch the number pads to set the
desired temperature.
3. Touch the START pad.
The word ON and 100° will be
displayed. As the oven heats up, the
display will show the changing
temperature. When the oven reaches
the temperature you set, a tone will
sound.
_l!'!'l!: To change the oven
temperature during BAKE
cycle, press the BAKE pad and
then the number pads to get
the new temperature.
4. Check food for doneness at
minimum time on recipe. Cook
longer if necessary,
5. Touch the CLEAR/OFF pad when
cooking is complete.
The oven has a special low
shelf (R)position just above
the oven bottom. Use it when
extra cooking space is needed,
for example, when cooking a
largeturkey. The shelf is not
designed to slide out at this
_/] position.
Preheating and Pan Placement
Preheat the oven if the recipe calls for it. To preheat, set the
oven at the correct temperature. Preheating is necessary
when convection baking and for good results when baking
cakes, cookies, pastry and breads.
Baking results will be better if baking pans are centered in
the oven as much as possible. Pans should not touch each
other or the walls of the oven. If you need to use two shelves,
stagger the pans so one is not directly above the other, and
leave approximately l¢_"between pans, from the front, back
and sides of the wall.
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Frozenpies (on cookie sheet) B or C
Angel food cake, bundt or pound cakes A
Biscuits, muffins, brownies, cookies, C
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Roasting R or A
Aluminum Foil
Never cover the oven bottom
with aluminum foil.
You can use aluminum foil to
line the broiler pan and broiler
grid. However, you must mold
the foil tightly to the grid and
cut slits in it just like the grid.
Aluminum foil may also be used
Cut slits in the foil just like
the grid.
to catch a spillover. To do so, place a small sheet of foil on a
lower shelf several inches below the food.
Never entirely cover a shelf with aluminum foil. This will
disturb the heat circulation and result in poor baking.
Oven Moisture
As your oven heats up, the temperature change of the air in
the oven may cause water droplets to form on the door glass.
These droplets are harmless and will evaporate as the oven
continues to heat up.
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-13-
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