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USING THE CONVECTION OVEN
The convection oven fan shuts off when the oven door is
opened. DO NOT leave the door open for long periods of
time while using convection cooking.
To help you understand the
difference between convection
bake and roast and traditional
bake and roast, here are some
general guidelines.
Convection Bake
• Preheat the oven. See the
Using the Oven-Preheating
and Pan Placement section.
• Ideal tbr tbods cooked on
multiple shelves.
• Good for large quantities of
baked tbods.
• Good results with cookies,
Inaconvectionoven,afan
circulateshotairover,underand
aroundthefood.Thiscirculating
hotairisevenlydistributed
throughouttheovencavity.Asa
result,foodsareevenlycooked
andbrowned-oftenin lesstime
thanwithregularheat.
biscuits, brownies, cupcakes, cream puffs, sweet rolls, angel
food cake and bread.
The convection fan circulates the heated air evenly over and
around the food.
Convection Roast
• Good for large tender cuts of
meat uncovered.
The convection fan circulates
the heated air evenly over and
around the food. Using the grid
and broiler pan provided,
heated air will be circulated
over and around the food being
roasted. The heated air seals in
juices quickly for a moist and
tender product while, at the same time, creating a rich
golden brown exterior.
When you are convection
roasting it is important that you
use the broiler pan and grid fbr
best convection roasting results.
The pan is used to catch grease
spills and the grid is used to
prevent grease spatters.
• Place the shelf in shelf position
(A).
• Place the grid on the broiler pan.
8r0iler parl
Roastsor poultry should be
cooked on shelf position (A).
Auto Recipe TM Conversion
You can use your favorite recipes in the convection oven.
I i
When using CONVECTION BAKE,
the oven will automatically convert
the oven temperature from regular
baking to Convection Bake
temperatures.
1. Using the number pads, enter the
temperature recommended in the
recipe.
2. Touch the START pad. The display
will show the temperature you
entered from your recipe. The
oven will automatically convert it to
the convection cooking
temperature.
3. Touch the CLEAR/OFF pad when
baking is finished.
_0'1'1!: • Use pan size recommended in the recipe.
• Some package instructions for f¥ozen casseroles,
main dishes or baked goods have been developed
using commercial convection ovens. For best results
in this oven, preheat the oven and use the
temperature, for regular baking, on the package.
Cookware for Convection Cooking
Befbre using your convection oven, check to see if your cookware
leaves room fbr air circulation in the oven. If you are baking with
several pans, leave space between them. Also, be sure the pans
do not touch each other or the walls of the oven.
Paper and Plastic
Heat-resistant paper and plastic containers that are
recommended fbr use in regular ovens can be used in convection
ovens. Plastic cookware that is heat-resistant to temperatures of
4oo°F can also be used, when oven is below 4oo°F.
Metal and Glass
Any type of cookware will work in your convection oven.
However, metal pans heat the fhstest and are recommended fbr
convection baking.
• Darkened or matte-finished pans will bake fhster than shiw
pans.
• Glass or ceramic pans cook more slowly.
When baking cookies, you will get the best results if you use a
flat cookie sheet instead of a pan with low sides.
For recipes like oven-baked chicken, use a pan with low sides.
Hot air cannot circulate well around fbod in a pan with high
sides.
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