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Forbestresultswhenroasting
largeturkeysandroasts,we
recommendusingthe probe
includedintheconvectionoven.
How to Set the Oven for Convection Roasting when
Using the Probe (on convection models)
The display will flash PROBE and the oven control will
signal if the probe is inserted into the outlet, and you have
not set a probe temperature and touched the START pad.
1. Place the shelf in the shelf position
(A). Insert the probe completely
into the food.
2. Plug the probe into the outlet in
the oven. Make sure it is pushed
all the way in. Close the oven door.
3. Touch the CONVECTION ROAST
pad.
4. Touch the number pads to set the
desired oven temperature.
5. Touch the PROBE pad.
6. Touch the number pads to set the
desired internal food temperature.
To change the oven temperature during the Convection Roast
cycle, touch the CONVECTION ROAST pad and then touch
the number pads to set the new desired temperature.
7. Touch the START pad.
]lrfli: • If the probe is removed from the food befbre the final
temperature is reached, a tone will sound and the
display will flash until the probe is removed f?om the
oven.
• You will hear a fan while cooking with this feature.
The fan will stop when the door is opened but the
heat will not turn off.
• You can use the timer even though you
cannot use timed oven operations while
using the probe.
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When the oven starts to heat, the word LO will be in the
display.
After the internal temperature of the fbod reaches 1OO°F, the
changing internal temperature will be shown in the display.
,
When the internal temperature of
the food reaches the number you
have set, the probe and the oven
turn off and the oven control
signals. To stop the signal, touch
the CLEAR/OFF pad. Use hot pads
to remove the probe from the
food. Do not use tongs to pull on
it-they might damage it.
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