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GRBLL COORMNGGUBDE
Do not leave cooktop unattended during "pre-
heat" (knobs turned to HI) or anytime the knobs
are turned to H! with food on the grill.
1. Preheat 5 minutes on HI before cooking (except for
rare steaks and hamburgers preheat 10 minutes).
Turn to setting on guide for your particular food.
2. Before cooking steaks, slash fat around edges to
prevent curling of meat.
3. Suggested cooking times should be used only as a
guide, since variables in food can change cooking
times.
Food
Steak
3/4 inch-1 _: inch thick
Steak
1½ inch-2 inch thick
Ground Steak or
Hamburgers
3/4 inch thick
Chicken
Quarters:
Suggested Setting Cook Time Comments
Rare: Ht 5-7minutes perside Preheat grill I0 minutes for rar'e, ' ' '
Medium: 6-8 minutes per side
Well: 8-10 minutes per side
Rare: HI 9-11 minutes per side Preheat grill 10 minutes for rare,
Medium: 13-15 minutes per side Reduce to MED for welt done,
, Welt: ...................................20-23 minutes.Per side ....................................................
Rare: HI 6-8 minutes per side Preheat grill 10 minutes for rare,
Medium: 8-10 minutes per side
Well: 11-12 minutes per side
Cut-Up MED ' ' 45'-6'0 m'i'nut'e's Turn over frequently and if desired baste
Pieces (total) with sauce last 10 to 15 minutes,
MED 1hr, to 1 hr, 10 minutes Break joint bones, Place skin side down.
(total) Turn over every 15 minutes and baste
frequently as desired, Wing-breast quar-
ters take longer than thigh-leg quarters,
Halves: M'ED 'i hii"t0" i "hr, 25 minutes Break joint bones, Place skin side down
(total) on preheated grill Turn over and baste
frequently as desired,
Ham Slices MED 10 minutes per side
(Precooked) linch thick
.....i_i'0t Dogs ............... Hi" 8-9 (i0'tat')" Turn frequently
Pork Chops
Spare fibs .............. Pa'rb'o'i'i"5'"minutesbefore grilling, '.........
Rearrange and turn over frequently,
Baste with sauce last 10 minutes as
desired, Very meaty ribs may take about
10 minutes longer,
MED t5-18 minutes per side
MED 40-50 minutes
(total)
Lamb Chops MED 20-22 minutes per side
Lobster Tails MED 15-20 minutes per side
salmon steaks .......... MED 8-10 minutes per side
1 inch thick
Large Sausage Links MED t0-12 minutes'"per side
With a sharp knife or scissors, cut length
wise the undershell into the meat almost
through to outer sheIl. Spread tail apart tc
expose meat while grilling. Loosen meat
but leave in shell. Spray grates with non-
stick coating before preheating.
Brush with melted butter.
Use bratwurst' kielbasa or Smoked
Polish sausage.
23
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