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GRBLL MODULE (coot nued)
What To Do if a Flame-Up Occurs
Grilling fat or juicy foods may cause flame-ups. You
should never leave the kitchen while using the grill.
It's important to control flame-ups so they do not get
out of hand.
TO CONTROL FLAME-UPS
Turn down the heat setting to LO rather than OFF.
This keeps the downdraft vent blower on, Or, turn the
vent to ON, then turn the grill OFF.
Using a long-handled utensil, carefully remove the
food from the grill.
These steps should control the flame until it eventual-
ly goes out. If it does not, cover the entire grill mod-
ule with a cookie sheet or the lid from a large roasting
pan. Use a pot holder to remove this later because it
will be hot.
Do not use the module cover to smother fire. Paint will
be damaged.
NEVER USE WATER ON A GREASE FIRE.
GragtTips
Do not leave the grill unattended while in use.
o Be sure to preheat according to the cooking guide.
o Make sure the grease collector jar and the reflector
pan are clean and in place before using the grill.
o Remove grease from the grease collector jar after
each use to avoid spillovers.
Grates should be oiled or sprayed with a non-stick
coating before cooking to prevent sticking. Remove
the grate before spraying, and spray only while cool.
Spraying directly onto a hot grill may cause a fire.
o Trim fat from meats before placing on the grill. This
will reduce smoking and lessen grease buildup in the
grease collector jar.
o When cooking foods of various sizes and thickness-
es, start larger or thicker pieces first, and quicker-
cooking smaller pieces later. Press meat lightly to lie
flat on the grill: slash the fat on the edges of steaks
and chops to prevent curling; break the joints of split
chickens so they will lie flat.
o Allow space between foods when placing them on
the grill. Air needs to circulate around the food for
best cooking results.
o Occasionally rearrange foods on the grill, to prevent
sticking and provide better browning.
o Season meats after cooking rather than before--salt
can dry out juices and dry out meat. Use tongs to
turn and rearrange meats on the grill; forks will
pierce the meat and release juices.
o If your house has low voltage, foods may be lighter
brown than expected. A longer preheating and grill
time may be necessary to achieve the desired
results.
o The blower comes on automatically when the grill is
turned on and turns off automatically when the grill is
turned off.
Questions and Answers
Q. i followed the cooking times suggested in the
grill cooking guide but my foods were not done
properly. Is there something wrong with my
grill?
A. Probably not. Suggested cooking times should be
used only as a general guide. Variables in food can
change cooking times required.
Q. How can I keep barbecued meats from devel-
oping an unattractive burned look and taste?
A. Sauces containing sugar will often burn if used dur-
ing the entire cooking time. If your favorite sauce
contains sugar, try adding it only during the last 15
to 20 minutes of cooking time for best results.
Q. Can my grill be switched to the other side of
the cooktop where it would be more conve-
nient for me?
A_
Your interchangeable cooktop modules can be
used on either the right or the left side of the cook-
top (on some models). When inserting or remov-
ing a module, take care not to force the connection
or exert undue pressure which could damage the
electrical contacts.
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